• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

December 18, 2009

Day 326: Easy Cheesy Potato Soup

  • Pinterest
  • Facebook
  • Twitter

2 lbs red potatoes, peeled and cut into 1/2 inch cubes

3/4 cup finely chopped carrots
1 medium onion, finely chopped
3 cups chicken broth
1/2 tsp salt
1 cup whole milk
1/4 tsp black pepper
2 cups shredded Cheddar cheese

Place potatoes, carrots, onion, broth and salt in slow cooker. Cover and cook on LOW for 6 to 7 hours. Stir in milk and pepper. Cover; cook on HIGH for 15 minutes. Turn off slow cooker. Stir in cheese and stir until melted.  Makes 6 servings.

Review:

This soup was so easy and it was so good! My whole family absolutely loved it and ate it until it was all gone. If you have leftover ham, dice some up and add it into the soup. 4 stars.
  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

6 Comments Filed Under: 6 or More Hours, All Recipes, Meatless, Soups, Slow Cooker Tagged With: All Posts, 4 stars

Recommendations

Comments

  1. Joy Wall Photography says

    December 3, 2013 at 10:58 pm

    Hopefully for those who work FT can leave for 8 1/2 hours. I don't use cow milk, has anyone tried almond milk? Going to try tomorrow.

    Reply
  2. Melissa says

    August 5, 2010 at 11:48 pm

    I think 6-7 hours may be a bit long to cook this, at least for my crock pot. All of the liquid melted off and the potatoes became brown and overcooked. I plan on changing the cook time to 4 hours next time I try this.

    Reply
  3. THE OLSONS says

    March 1, 2010 at 11:39 pm

    I loved this one. Thanks!!

    Reply
  4. Karen says

    January 7, 2010 at 8:04 pm

    I guess when I made it I did leave it on low until the cheese melted. I don't know why the original directions said to turn it off. Sorry!

    Reply
  5. Sherion says

    January 7, 2010 at 7:05 pm

    Hi, I made this recipe last night and it didn't quite work out. I followed the directions and put in the cheese after unpluging the crock pot, but it didn't melt all the way. It just kind of clumped together. My three year old still loved it though. Is that what it did for you or did I do something wrong?

    Reply
  6. Anonymous says

    December 31, 2009 at 7:50 am

    Karen, Hi, I'm the food editor at the Deseret News and I'm doing a story on slow-cooking, and I'd like to interview you, hopefully early next week. Can you e-mail me with your phone number or contact information? I'm at [email protected]
    Thanks, Valerie Phillips

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
Karen
 

Stay In Touch

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2022 ยท Privacy Policy

MENU
  • Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups