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September 20, 2022

My Man’s Casserole

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My Man’s Casserole–An easy and delicious meat and potato casserole that is made quickly in your Instant Pot.

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Instant Pot Meat and Potato Casserole

Instant Pot My Man’s Casserole

Potatoes, seasoned ground beef, a creamy sauce, juicy corn and melty cheese all make up this Greg-loving casserole. It’s really an easy weeknight meal and everyone loves it, not just Greg. Haha!

Ingredients/Substitution Ideas

  • Thinly sliced potatoes–I used peeled Russet potatoes. You can also use another variety of potato. I sliced them about a quarter inch thick.
  • Cream cheese–or Neufchâtel
  • Milk
  • Garlic powder
  • Black pepper
  • Onion powder
  • Frank’s hot sauce–optional
  • Lean ground beef–or ground turkey
  • Kosher salt
  • Can of corn–you can also use fresh or frozen corn
  • Colby jack cheese–or another type of cheese like cheddar

Steps

  1. Prepare Instant Pot: Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes to a steamer basket and then lower the basket into the Instant Pot.
  2. Pressure cook potatoes: Cover Instant Pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook time to 1 minute for barely done potatoes or 2 minutes for softer potatoes. When time is up move the valve to venting and remove the steamer basket. Set aside. 
  3. Make the creamy sauce: While the potatoes are cooking add cream cheese (it must be softened or else this doesn’t work great), milk, garlic powder, pepper, onion powder and wing sauce to a bowl. Use a hand mixer to whip the mixture until creamy and smooth. Set aside.
  4. Brown ground beef: Dump the water out of the bottom of the Instant Pot and dry it out. Turn Instant Pot to sauté setting. When display says HOT add in the ground beef and break it up. Brown for about 5 minutes, until cooked through. Drain any excess grease. Stir in the kosher salt. 
  5. Combine it all: Gently stir in the potatoes, the cream cheese mixture and the corn. 
  6. Get cheesy: Sprinkle the cheese on top and use an air fryer lid to melt the cheese (300 degrees for 3 minutes). If you don’t have an air fryer lid then put the normal lid and turn the pot to the keep warm setting and let the cheese melt for about 5-10 minutes. 
  7. Serve: Scoop onto plates and serve. 

Equipment I used

  • I used my 6 quart Duo Crisp Instant Pot*. This is an Instant Pot with an air fryer lid. You can also make this in a 8 quart pot.
  • Silicone steamer basket*
  • Sauté paddle*
  • Knife* for slicing the potatoes
  • Potato peeler*
  • Cutting board*
  • Hamburger chopper tool*

Notes/Tips

  • What if I don’t have a steamer basket? If you have a trivet place that in the pot. Try placing as many potato slices on top of the trivet as you can. Some will fall through into the water but that’s okay.
  • Serve with broccoli or a green salad.
  • Try adding in some sliced carrots in the bottom of the steamer basket with the potatoes for more veg and color.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Other recipes you can make with colby jack cheese are Grandma Kay’s Enchiladas (Instant Pot, Crockpot Or Oven) or Instant Pot Chick-Fil-A Mac And Cheese.

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Instant Pot Meat and Potato Casserole

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Instant Pot My Man's Casserole
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My Man’s Casserole


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings 1x
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Description

An easy and delicious meat and potato casserole that is made quickly in your Instant Pot.


Ingredients

Scale
  • 4 cups thinly sliced potatoes (I peeled mine)
  • 4 ounces cream cheese, softened
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 Tbsp Frank’s hot sauce (optional)
  • 1 pound lean ground beef
  • 1/2 tsp kosher salt
  • 1 (15 oz) can of corn, drained
  • 1 cup shredded colby jack cheese

Instructions

  1. Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes to a steamer basket and then lower the basket into the Instant Pot.
  2. Cover Instant Pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook time to 1 minute for barely done potatoes or 2 minutes for softer potatoes. When time is up move the valve to venting and remove the steamer basket. Set aside. 
  3. While the potatoes are cooking add cream cheese, milk, garlic powder, pepper, onion powder and wing sauce to a bowl. Use a hand mixer to whip the mixture until creamy. Set aside.
  4. Dump the water out of the bottom of the Instant Pot and dry it out. Turn Instant Pot to sauté setting. When display says HOT add in the ground beef and break it up. Brown for about 5 minutes. Drain any excess grease. Stir in the kosher salt. 
  5. Gently stir in the potatoes, the cream cheese mixture and the corn. 
  6. Sprinkle the cheese on top and use an air fryer lid to melt the cheese (300 degrees for 3 minutes). If you don’t have an air fryer lid then put on the normal lid and turn the pot to the “keep warm” setting and let the cheese melt for about 5-10 minutes. 
  7. Scoop onto plates and serve. 
  • Category: Beef
  • Method: Instant Pot

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Instant Pot My Man's Casserole

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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7 Comments Filed Under: All Recipes, Beef, CrispLid or Air Fryer, Gluten Free, Instant Pot, Potatoes Tagged With: casseroles

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Comments

  1. Kiri says

    December 20, 2022 at 6:39 pm

    Not sure what I did wrong, but my potatoes were not cooked after 2 min. Going to try a few more min and letting the pressure release naturally.

    Reply
    • Karen says

      December 21, 2022 at 11:52 am

      That is what I would do! hope it works for you!

      Reply
  2. Amy M says

    September 27, 2022 at 1:30 pm

    This looks great! Do you think it could be modified for a crock pot?

    Reply
    • Karen says

      September 28, 2022 at 12:46 pm

      I haven’t tried it yet but you could add browned ground beef to the slow cooker. Toss with all the other ingredients (except cheese). Use evaporated milk instead of regular milk to prevent curdling. Slow cook for 4-6 hours or until potatoes are cooked through. Sprinkle with cheese and let it melt then serve.

      Reply
    • Kacee Klein says

      January 15, 2023 at 6:39 pm

      We do a crockpot version that’s made with cream of mushroom instead of this sauce, really good, you add everything but cheese and when potatoes are done add the cheese on to you done

      Reply
  3. Cheryl says

    September 20, 2022 at 2:42 pm

    Any substitution suggestions for the potatoes or could they be eliminated?

    Reply
    • Karen says

      September 21, 2022 at 4:39 pm

      Hmmm, it’s the base of the recipe so I’m not sure how this would go. But you could try using cauliflower florets in the place of the sliced potatoes.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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