Instant Pot Poor Man’s Meal–an easy and cheap 6 ingredient recipe of meat and potatoes. Make it fast in your Instant Pot.

Instant Pot Poor Man’s Meal
This is a super fast and easy meal that tastes great. My household was a big fan! If you buy the ground beef (or ground turkey) on sale you can make this meat and potatoes meal that will feed 4-6 people for around $10. We all need these types of recipes in our back pocket.
Ingredients/Substitution Ideas
- Russet potatoes–you can also use red potatoes with the skins on
- Ground beef–or ground turkey
- Seasoning salt–I used Lawry’s brand
- Black pepper
- Canned corn–you can also use frozen corn
- Diced green chiles–optional…these just add a bit of flavor. You can also use a quarter cup of salsa.
Steps
- Pressure cook the potatoes: Pour 1 ½ cups of water into bottom of Instant Pot. Add potatoes to a steamer basket. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move the valve to venting and remove the lid. (I used the avokado steamer basket*).
- Remove the steamer basket of potatoes and set aside. Discard the water and dry out the pot.
- Brown the ground beef: Turn Instant Pot to sauté setting. When displays says HOT add in the ground beef and brown. Drain off excess grease. Stir in ¾ tsp of the seasoning salt.
- Add in remaining ingredients: Gently stir in the potatoes, 1 tsp of seasoning salt, pepper, corn and green chiles.
- Serve: Scoop onto plates and serve. If desired serve with a little shredded cheese and ketchup on top.
Notes/Tips
- You can serve this dinner with a side salad or some fruit, like watermelon.
- I used my 6 quart Instant Pot*. You can also make this in an 8 quart pot.
- I used a silicone steamer basket* to cook the potatoes in.
- Try an alternative version: instead of using diced green chiles add in a half cup of diced dill pickles. Serve topped with a squirt of mustard and ketchup. If you add cheese to the top it will taste like a cheeseburger meal.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- This recipe is gluten-free. This recipe is dairy free if you forego the cheese on top.
- Other recipes you can make with seasoning salt are Instant Pot Great Steak Sandwich and Instant Pot Amish Shipwreck Casserole.

More Ground Beef Recipes…
- Flag Day Casserole (Instant Pot)
- Instant Pot Sloppy Joe Cosmo
- Instant Pot Crispy Cowboy Casserole
- Instant Pot Cowboy Meatloaf Potato Casserole
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.

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Instant Pot Poor Man’s Meal
- Prep Time: 20 minutes
- Cook Time: 4 minutes (plus 5 minute NPR)
- Total Time: 24 minutes
- Yield: 4–6 servings 1x
Description
An easy and cheap 6 ingredient recipe of meat and potatoes. Make it fast in your Instant Pot.
Ingredients
- 2 pounds Russet potatoes, peeled and cubed
- 1 pound ground beef
- 1 3/4 tsp seasoning salt
- 1 tsp black pepper
- 1 (15.25 oz) can corn, drained
- 1 (4 oz) can diced green chiles (optional)
Instructions
- Pour 1 ½ cups of water into bottom of Instant Pot. Add potatoes to a steamer basket. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move the valve to venting and remove the lid.
- Remove the steamer basket of potatoes and set aside. Discard the water and dry out the pot.
- Turn Instant Pot to sauté setting. When displays says HOT add in the ground beef and brown. Drain off excess grease. Stir in ¾ tsp of the seasoning salt.
- Gently stir in the potatoes, 1 tsp of seasoning salt, pepper, corn and green chiles.
- Scoop onto plates and serve. If desired serve with a little shredded cheese and ketchup on top.
- Category: Beef
- Method: Instant Pot

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all the dishes look delicious, will try most
I hope you enjoy! Thanks Margaret!