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October 6, 2021

Instant Pot Potsticker Bowls

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Instant Pot Potsticker Bowls–all the flavors of potstickers with hardly any of the work! Ground pork, noodles, cabbage and a flavorful sauce all come together in a delicious one pot meal.

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Instant Pot Potsticker Bowls

Instant Pot Potsticker Bowls

Greg literally had three servings of these Instant Pot potsticker bowls. He was obsessed! They are super tasty. With noodles that soak up the savory asian sauce, cabbage, pork and some scrambled eggs it’s a home run dinner that I think you’re going to love!

  • Make sure to use low sodium soy sauce for maximum flavor but a dish that is not over-the-top salty.
  • Ground pork is what I used but I don’t see any reason why you couldn’t use ground beef or ground turkey.
  • It will seem like a lot of cabbage but it shrinks down so much. Don’t worry if the cabbage is almost to the top of the pot.
  • For a flavor and spice boost stir in a teaspoon or two of sriracha.
  • Buy ginger root in the product section at the grocery store. Use a tiny grater or microplane to grate the amount you need. Wrap the ginger in foil and store in the freezer. When you need it for another recipe you can just grate it frozen. It’s actually easier to grate frozen. You don’t even need to peel off skin.
  • I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in the 8 quart with no changes. Halve the recipe in the 3 quart pot.

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Instant Pot Potsticker Bowls

More Amazing Noodles Recipes to make in your Instant Pot…

Instant Pot Dragon Noodles—soft noodles and chicken pieces tossed with a spicy asian sauce and veggies

Instant Pot Mongolian Beef Noodles—an easy recipe for savory (and slightly sweet) ground beef and linguine noodles

Instant Pot Tik Tok Ramen—This delicious ramen is super easy with just a tad more work than making Top Ramen on the stove

Instant Pot Panda Express Chow Mein—a copy cat recipe for Panda’s chow mein

Instant Pot Peanut Noodles—sweet and spicy peanut noodles ready in only a few minutes 

Want More Tried And True Instant Pot Recipes?

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Instant Pot Potsticker Bowls


★★★★★

4.8 from 8 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 10 minute NPR)
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
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Description

All the flavors of potstickers with hardly any of the work! Ground pork, noodles, cabbage and a flavorful sauce all come together in a delicious one pot meal. 


Ingredients

Scale
  • 1 pound ground pork
  • 1/2 cup low sodium soy sauce or tamari sauce
  • 2 tsp rice vinegar
  • 1 1/2 tsp minced ginger root
  • 1/8 tsp cayenne pepper
  • 1 Tbsp minced garlic
  • 1 1/2 cups water or broth
  • 8 ounces fettuccine noodles (you can also use spaghetti or linguine)
  • 1/2 of a head of cabbage, chopped
  • 2 eggs
  • Sriracha, to taste
  • 3 green onions, diced

Instructions

  1. Turn Instant Pot to saute setting. When display says HOT add in the pork and break it up. Brown for about 5 minutes. Turn off Instant Pot.
  2. In a bowl stir together the soy sauce, vinegar, ginger, pepper, garlic. Stir the mixture into the meat. 
  3. Pour the water into the pot and scrape bottom of pot so that nothing is sticking. Break the noodles in half and lay them in a criss cross pattern on top of the meat. 
  4. Place the cabbage on top so that the noodles are completely covered. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minute and then move valve to venting. Remove the lid. 
  6. In a pan on the stove, scramble the two eggs. Stir the eggs into the pot. 
  7. Add sriracha to taste, if desired. Stir in the green onions. Serve and enjoy!
  • Category: Pork
  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

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Instant Pot Potsticker Bowls

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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35 Comments Filed Under: All Recipes, Asian, Pork, Instant Pot, Pasta, Summer Tagged With: one pot meal

Recommendations

Comments

  1. Sharon says

    April 4, 2022 at 4:23 pm

    It was easy and good. Only had 1/2 lb. of ground pork and it was enough. Also added a diced carrot for color. Used linguine and cooked for 4 minutes.

    ★★★★★

    Reply
    • Karen says

      April 12, 2022 at 2:36 pm

      Thanks Sharon!

      Reply
  2. Alexa says

    March 25, 2022 at 9:40 am

    This recipe was just okay to me. Too much of the same flavor/texture.

    ★★★

    Reply
  3. John M. says

    January 14, 2022 at 6:23 pm

    This was extremely tasty and so easy to prepare. Another ‘365’ winner! Thanks so much, Karen.
    A note to IP 3-Qt. Mini users — I made the entire recipe as written with room to spare, so go for it. I did have to add 4 minutes of pressure cooking time to get the fettucine noodles soft enough to eat.

    ★★★★★

    Reply
    • Karen says

      January 17, 2022 at 1:55 pm

      Good to know it works in the 3 quart!

      Reply
  4. Jessica says

    December 2, 2021 at 5:07 am

    Can’t wait to try, thoughts on using chicken breast vs ground pork?

    Reply
    • Karen says

      December 2, 2021 at 4:29 pm

      I don’t love the idea honestly. I do think ground chicken would be good though.

      Reply
    • Amanda B. says

      December 21, 2021 at 8:25 am

      I used ground chicken last night and it was delish!

      Reply
  5. Cristy says

    November 29, 2021 at 8:13 am

    can you cut this recipe in half?…. I’m never sure when using the IP if it will work the same.

    Reply
    • Karen says

      November 30, 2021 at 5:13 pm

      Yes it should work: https://www.365daysofcrockpot.com/how-to-halve-instant-pot-recipes/

      Reply
  6. Jennifer R Reed says

    November 23, 2021 at 7:24 am

    Hi! Love your recipes! Made this with regular noodles, but I would like to try with spaghetti squash. Any tips?
    Thank you <3

    ★★★★★

    Reply
  7. Cindy R says

    November 10, 2021 at 4:42 pm

    Ok.. I LOVE this! And so does my husband! I just have one question! My husband likes his noodles a little softer… any suggestions on how to accomplish that?! Would you cook it longer.. or add more water/broth … or both?! Help!!! I LOVE this and plan to make it again… and again.. and again!
    Thanks all!!!

    Reply
    • Karen says

      November 13, 2021 at 9:52 pm

      I would do a little of both 🙂

      Reply
  8. Jennifer s Jennings says

    October 12, 2021 at 7:04 pm

    This was SO good! Even my picky 8 year old ate it. I used ground turkey and homemade pork stock. Super yummy and I’ll make this again! Thank you, Karen. I love your recipes!

    Reply
    • Karen says

      October 18, 2021 at 7:04 pm

      I’m so happy to hear it! We LOVE this one

      Reply
  9. Jill says

    October 10, 2021 at 4:02 pm

    I came here from Facebook and I wasn’t expecting much because it just sounded too easy. I’ve now added this to my favorites and will definitely make it again and again! Thank you so much for this recipe. I’m new to your site but will be sticking around. Thanks!!!

    ★★★★★

    Reply
    • Karen says

      October 19, 2021 at 10:57 am

      Awesome! So glad you are here Jill!

      Reply
  10. Jeff Winett says

    October 8, 2021 at 9:13 am

    I swear on my whisk, that this dish will be made regularly. It was fantastic. The ground Pork that I found was very lean (5%), and this is the only part I will even think of changing. I am going to try 15% ground beef when I make this again. The Asian flavors were so delicious. True to the way I cook, I prepped the entire recipe in advance. I stopped before laying the noodles and cabbage. I did this early in the day and kept chilled. Before laying the noodles and cabbage, I stirred once again to make sure that nothing was sticking to the pot. All I can say Karen, is that if you have elders in your family, they have to be so proud of what you share for those of us who love cooking. Thank you for this one.

    ★★★★★

    Reply
    • Karen says

      October 9, 2021 at 9:24 am

      LOL!!!! You are so nice! I love this comment!

      Reply
  11. Val hurst says

    October 7, 2021 at 8:53 am

    Can you freeze this dish successfully?

    Reply
    • Karen says

      October 7, 2021 at 2:18 pm

      I bet it would be *okay* not great when reheated

      Reply
    • Carol says

      November 5, 2021 at 7:42 am

      To freeze, I’d make the recipe up to the part of before adding the pasta and water, etc. Take it out of the freezer and continue with the recipe. If you want to reheat the mixture the easy way, I use the Pot n pot method in the instant pot too.

      Reply
  12. Stephanie says

    October 6, 2021 at 6:41 pm

    I made this tonight. The only thing I did differently was to use 1/4 inch wide rice noodles instead of fettuccine. I wasn’t sure if I would have a gloppy mess, but they worked fine. This is definitely a keeper. Thank you!!

    ★★★★★

    Reply
    • Karen says

      October 7, 2021 at 2:18 pm

      Ooooo good to know. I haven’t had success with rice noodles so I’m glad you did.

      Reply
  13. Mary Brown says

    October 6, 2021 at 2:51 pm

    I want to PIN this recipe. There is some glitch. No way to PIN it. Can you fix this?

    Reply
    • Karen says

      October 7, 2021 at 2:22 pm

      I’m not sure the issue. Can you use my pin? https://www.pinterest.com/pin/153896512258652487/

      Reply
  14. Sue says

    October 6, 2021 at 1:49 pm

    Hi Karen – did you know they now have chopped ginger in the freezer section of grocery stores. It’s frozen in little cubes. Another good item to have on hand.

    Can’t wait to try this recipe!

    Reply
    • Karen says

      October 7, 2021 at 2:22 pm

      Good to know! Thanks for the tip 🙂

      Reply
  15. Lois Manag says

    October 6, 2021 at 1:06 pm

    I am looking forward to trying this. I have LOVED almost every recipe of yours that I have tried. I have one “niggle”. I print the recipes I want to try. Yours always have a border which wastes a lot of my ink. Just a suggestion–make them more printer friendly. I just got the IP a few months ago and it has made cooking interesting again (after more than fifty years). Your site is just wonderful. Really enjoyed your son in the video. P.S. Still haven’t discovered what to use in place of “American Cheese”.

    Reply
    • Twink Martin says

      October 6, 2021 at 1:32 pm

      Velveta….but I still love cheddar for everything

      ★★★★★

      Reply
    • Carol says

      October 6, 2021 at 4:06 pm

      Why not try an app called Cheftap? It is excellent. You can scale your recipe up or down as needed. This way, your recipes are always there. No more sorting paper copies. I have my recipes on both my phone and my tablet. You create your own folders. Eg chicken, Chinese. Sometimes I give it both names, so I can search in either folders. Hope that helps.

      Reply
      • LP says

        October 27, 2021 at 2:22 am

        Thanks for this suggestion, Carol!!!!. I checked out the app and then downloaded a similar one…my recipe box based on reviews to try. So much easier than printing stuff or dealing with pinterest saves. What a game changer. Thank you!

        Reply
      • Patti says

        January 17, 2022 at 9:33 am

        I use an app called RecipeSage that does the same thing. I can add labels so I can sort on my InstantPot recipes.

        Reply
    • Karen says

      October 7, 2021 at 2:23 pm

      I will ask about the print border. So glad you are using your IP!!

      Reply
    • mark bell says

      March 26, 2022 at 12:00 pm

      get the browser app from print friendly. you can then size printout to your liking. I use all the time. regards

      Reply

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Hi! I'm Karen

I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
Karen
 

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Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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