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June 28, 2021

Instant Pot Creamy Shrimp Fettuccine

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Instant Pot Creamy Shrimp Fettuccine–creamy homemade alfredo sauce coats tender fettuccine noodles and shrimp. This is an easy Instant Pot recipe and it tastes so good. You’ll be licking your plate clean!

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Instant Pot Creamy Shrimp Fettuccine

Instant Pot Creamy Shrimp Fettuccine

I’ll tell you this is a 10 out of 10! Creamy homemade alfredo sauce, noodles and shrimp. It really doesn’t get much better. We were all licking our plates clean. The creamy garlic parmesan sauce with shrimp is fancy enough for company and easy enough for a weeknight meal.

Instant Pot Creamy Shrimp Fettuccine Ingredients:

  • 2 Tbsp butter–to sauté the onion and garlic in
  • 1 cup diced onion–for flavor
  • 1 Tbsp minced garlic–for flavor
  • 2 cups chicken broth–to bring pot to pressure and cook pasta
  • 8 oz fettuccine noodles–you can also use linguine noodles, macaroni, shells, bowties, penne etc.
  • 1 (16 oz) package frozen raw shrimp (tail off, peeled and deveined)–for sake of ease I bought a package of shrimp with the tail already removed. You can also buy pre-cooked shrimp. For cooked shrimp step 4 will just be a shorter period of time, just enough time to warm the cream through. If you’d like to use chicken instead of shrimp your best bet is to use chicken tenders and add them in on top of the uncooked pasta and pressure cook on step 2 and 3.
  • 1 cup heavy cream–for the creamiest, most delicious flavor. You can also use half and half or milk but you’ll probably need to thicken the sauce with a little cornstarch slurry.
  • 1 cup shredded parmesan cheese–for lots of cheesy flavor
  • 1 tsp kosher salt–to bring out the flavors of all the ingredients
  • ½ tsp black pepper–for flavor
  • ¼ tsp red pepper–for a slight kick
  • 1 tsp dried parsley–for color and a little flavor. You can use a couple tablespoons of fresh chopped parsley instead.

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Instant Pot Creamy Shrimp Fettuccine

How to make shrimp fettuccine alfredo in the Instant Pot

  1. Turn Instant Pot to sauté setting. When display says HOT add in the butter and swirl around to melt. Add in the onion and sauté for about 4-5 minutes. Add in the garlic and sauté for 30 seconds. Be careful because garlic can burn quickly.
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. This will help prevent the burn message. Turn off sauté setting. Break pasta in half and add it in a criss-cross pattern. For pasta like spaghetti, fettuccine and linguine laying it in a criss-cross pattern will prevent it from clumping together. Gently press down with a spoon to submerge as much as possible (it won’t all be covered). 
  3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
  4. Stir in shrimp and cream. Turn on the sauté setting and cook until shrimp is pink, stirring every 30 seconds or so. Once the shrimp has turned pick you know it is done!
  5. Turn off sauté setting. Stir in parmesan, salt, pepper, red pepper and parsley.
  6. Serve and enjoy!

More Instant Pot Shrimp Recipes…

Instant Pot Shrimp Scampi Pasta

Instant Pot Shrimp and Grits

Instant Pot Blend of the Bayou

Easy Instant Pot Jambalaya

Instant Pot Cajun Sausage and Shrimp Pasta

Instant Pot Lemon Garlic Parmesan Shrimp Pasta

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Instant Pot Creamy Shrimp Fettuccine


★★★★★

5 from 8 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 5 minute NPR)
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Description

Creamy homemade alfredo sauce coats tender fettuccine noodles and shrimp. You’ll be licking your plate clean!


Ingredients

Scale
  • 2 Tbsp butter
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 2 cups chicken broth
  • 8 oz fettuccine noodles
  • 1 (16 oz) package frozen raw shrimp (tail off, peeled and deveined)
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper
  • 1 tsp dried parsley

Instructions

  1. Turn Instant Pot to sauté setting. When display says HOT add in the butter and swirl around to melt. Add in the onion and sauté for about 4-5 minutes. Add in the garlic and sauté for 30 seconds.
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Break pasta in half and add it in a criss-cross pattern. Gently press down with a spoon to submerge as much as possible (it won’t all be covered). 
  3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
  4. Stir in shrimp and cream. Turn on the sauté setting and cook until shrimp is pink, stirring every 30 seconds or so. 
  5. Turn off sauté setting. Stir in parmesan, salt, pepper, red pepper and parsley.
  6. Serve and enjoy!

Notes

If you’d like a thicker sauce you can thicken with a cornstarch slurry in step 4. 

  • Category: Seafood
  • Method: Instant Pot

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Instant Pot Creamy Shrimp Fettuccine

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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45 Comments Filed Under: All Recipes, Instant Pot, Pasta, Seafood

Recommendations

Comments

  1. Ann Lagman says

    December 1, 2022 at 2:18 pm

    Do I need to thaw the shrimp first?

    Reply
    • Karen says

      December 2, 2022 at 12:46 pm

      Nope!

      Reply
  2. Kim says

    November 4, 2022 at 4:12 pm

    Delicious and easy!

    ★★★★★

    Reply
    • Karen says

      November 4, 2022 at 7:17 pm

      Thanks for the 5 stars!

      Reply
  3. Wes says

    May 21, 2022 at 7:16 pm

    Fixed this tonight…amazing!! Karen, you need to know how much you’ve impacted my family. My wife went to work full time 2 years ago. I was.never much of a cook but I work from home so I decided to take on the cooking duties. With an instant pot and your site, I cook about 5 nights a week! I enjoy cooking and the family loves whatever it is that I fix! Plus, my wife never really enjoyed cooking so she’s off the hook now! You’re a life saver and a difference maker! Thank you!!

    ★★★★★

    Reply
    • Karen says

      May 24, 2022 at 8:52 pm

      ahhhhh, that is sooooo nice to hear! Thanks for taking the time to share that. I really appreciate it.

      Reply
  4. Brenda says

    May 11, 2022 at 1:42 pm

    Easy and delicious! I added some steamed broccoli but followed everything else. This is a new favorite!

    ★★★★★

    Reply
    • Karen says

      May 11, 2022 at 5:08 pm

      Thanks for the 5 stars Brenda!

      Reply
  5. Melissa says

    January 27, 2022 at 7:46 am

    I love this recipe 🥰if I want to double it for company do I have to double the chicken broth also?

    Reply
    • Karen says

      January 27, 2022 at 12:58 pm

      Good question. Yes because the chicken broth is needed to cook the pasta correctly!

      Reply
  6. Kathleen says

    December 7, 2021 at 8:46 pm

    I tried this recipe tonight and I loved it. Not only did I love it, my husband loved it too. We are having leftovers tomorrow. I paired it with a side salad and garlic sticks. This is definitely one that I will make again. Thanks for the great recipe! I also loved how easy it was.

    ★★★★★

    Reply
    • Karen says

      December 9, 2021 at 1:22 pm

      Woo hoo!!!! So glad to hear it. Thanks for the 5 stars.

      Reply
  7. Barbara says

    December 6, 2021 at 4:37 am

    Can I make this in the 3qt IP if so what changes are needed? Going camping and this sounds like a good one to make in the woods

    Reply
    • Karen says

      December 6, 2021 at 10:43 am

      I’m glad you have access to an outlet when camping! Good idea to bring along your mini IP! It’s only 8 ounces of pasta so it should work in a smaller pot.

      Reply
  8. Conni2 says

    December 4, 2021 at 10:30 am

    off the topic question please, sorry didn’t know how else to contact you. would really like info on making poached eggs in the instant pot. there is so much confusing info out there and i trust your recommendations .there are so many times, use steam or pressure, add water to dish or not, etc. Please help.

    Reply
    • Karen says

      December 4, 2021 at 9:03 pm

      I haven’t tried poached eggs yet in the IP but I would assume it would be a very short cooking time on low pressure. Perhaps 1 minute.

      Reply
  9. Becky says

    November 30, 2021 at 8:20 am

    Can I substitute 1/2 & 1/2 for the heavy cream?

    Reply
    • Karen says

      November 30, 2021 at 5:03 pm

      Yes!

      Reply
      • Janet says

        November 7, 2022 at 4:40 pm

        I did this tonight with half and half. I made a tiny corn starch slurry (maybe a tbsp. of water/starch) to thicken it up a bit. I added it at the same time as the cream. Very delicious meal. I had leftover cooked shrimp from a party platter last night, so I removed the tails, sauteed for just a minute or so in olive oil and added them in at the same time as the cream. Very good dinner. I cook for one. I think I have leftovers for at least 2 more meals.

        Reply
        • Karen says

          November 8, 2022 at 10:16 am

          mmmm mmmm sounds amazing!

          Reply
  10. Duane Stauter says

    October 27, 2021 at 3:33 pm

    I made this tonight as your recipe calls with the exception of the noodle. I used spaghetti instead of fettuccine.

    It was the best I’ve ever had. Definitely is a keeper. 5 Stars is not enough.

    Thank you.

    Duane

    ★★★★★

    Reply
    • Karen says

      November 2, 2021 at 1:38 pm

      Ahhh thanks!!!

      Reply
  11. Genevive says

    October 16, 2021 at 12:09 am

    Does this freeze well for Meal prep do you know?

    Reply
    • Karen says

      October 18, 2021 at 6:50 pm

      I personally haven’t tried. I would worry about the shrimp getting rubbery when reheated.

      Reply
  12. Julie Smith says

    August 14, 2021 at 7:13 pm

    Oh my goodness! This was incredibly delicious…it was all we could do to keep in mind it serves 4 and not have the two of us gobble up the whole thing! I LOVE Karen’s site and only cook her recipes (and there are many!) in my Instant Pot. Don’t change a thing…maybe just add some cornstarch or Wondra flour to thicken the cream before you add it, as Karen suggested. I did!

    ★★★★★

    Reply
    • Karen says

      August 18, 2021 at 3:05 pm

      Thanks so much for the 5 stars Julie!

      Reply
  13. Chris D. says

    July 28, 2021 at 6:20 pm

    Delicious ! I’ve tried many store bought Alfredo sauces and all have been very lame. I was glad to finally have a great Instant Pot Shrimp Fettuccine recipe .I like thick sauces, but I didn’t have to add any cornstarch. You are my go-to Chef for instant pot recipes. I’ve never been disappointed (unless I messed something up). Keep the recipes coming ! Thank you !

    ★★★★★

    Reply
    • Karen says

      July 28, 2021 at 8:42 pm

      I’m so glad you enjoyed it! We love this one too!

      Reply
  14. Nadine Edwards says

    June 29, 2021 at 5:10 am

    When you set the timer on 5 , do you put the top on

    Reply
    • Karen says

      June 29, 2021 at 3:31 pm

      Yes, on step 3 it says to cover the pot. You will be pressure cooking so you need the lid on 🙂

      Reply
  15. Patricia says

    June 28, 2021 at 6:05 pm

    Can I double this and if so will the time change?

    Reply
    • Karen says

      June 29, 2021 at 3:33 pm

      Yes you can and keep the same time

      Reply
  16. Zo says

    June 28, 2021 at 2:21 pm

    I dislike frozen shrimp; could I use fresh?

    Reply
    • Karen says

      June 28, 2021 at 3:39 pm

      Yes that will work just fine!

      Reply
  17. Jody says

    June 28, 2021 at 2:08 pm

    I like to use the fresh fettuccini noodles. How do I do that in this recipe?

    Reply
    • Karen says

      June 28, 2021 at 3:39 pm

      I have never cooked fresh pasta in the Instant Pot. I have a feeling it wouldn’t need that much time to cook. Have you tried fresh pasta before? How has it worked?

      Reply
      • Jody says

        June 28, 2021 at 9:49 pm

        No, I haven’t. The only pasta dish I’ve done in the IP is lasagna. I’m guessing I need to cook it separately which defeats the one pot meal, lol.

        Reply
        • Karen says

          June 29, 2021 at 3:33 pm

          If you do pressure cook I would try a 1 minute pressure cook time with a controlled release (move valve back and forth between sealing and venting)

          Reply
  18. Rita R Kauer says

    June 28, 2021 at 2:05 pm

    Can you make this with fresh pasta and if so how long for cooking time etc. Thanks!

    Reply
    • Karen says

      June 28, 2021 at 3:39 pm

      I have never cooked fresh pasta in the Instant Pot. I have a feeling it wouldn’t need that much time to cook. Have you tried fresh pasta before? How has it worked?

      Reply
  19. Kim B. says

    June 28, 2021 at 1:23 pm

    Game on….Just solved the “what’s for supper?” mystery for tonight! Sweet. And thank you, Karen, for listing the detailed notes so that we have no problem following your recipe and making substitutions if necessary.
    You rock & roll my world!!

    Reply
    • Kim B. says

      June 28, 2021 at 1:24 pm

      P.S. Will be back tomorrow with lots of stars!

      Reply
    • Karen says

      June 28, 2021 at 3:40 pm

      Thanks Kim xoxo

      Reply
      • Kim B. says

        June 29, 2021 at 10:36 am

        Perfect! EZ PZ & so delicious.

        ★★★★★

        Reply
        • Karen says

          June 29, 2021 at 3:29 pm

          Thanks for the 5 stars!

          Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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