• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

January 2, 2021

Instant Pot Amish Breakfast Casserole

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Amish Breakfast Casserole—A hearty scrambled egg breakfast casserole with bacon, hashbrowns and 3 different types of cheese. Some good down home cooking! You can cook this casserole in the Instant Pot, slow cooker or in the oven.

Pin this recipe for later!

Note: slow cooker instructions are listed in the recipe card below.

Instant Pot Amish Breakfast Casserole

Instant Pot Amish Breakfast Casserole

One of my favorite things to eat for dinner is breakfast! I rarely eat typical breakfast foods at breakfast time because I’m in a hurry or I’m not too hungry. I usually opt for some yogurt with berries or a protein bar. But that does not mean I don’t like breakfast foods. Give me all the eggs, bacon, sausage, hashbrowns, waffles, french toast and pancakes!!

I made this Instant Pot Amish Breakfast Casserole for a Saturday night dinner and my family enjoyed it thoroughly! I loved the flavor the onions were infused with by sautéing them in a bit of the bacon grease. The cottage cheese gave the eggs a fluffy texture that reminded me a bit of egg bites.

You can make this casserole in the Instant Pot, slow cooker or in the oven. Your choice! If you’re looking to make a killer breakfast or dinner for your family try out this Amish breakfast casserole this week.

Pin this recipe for later!

Instant Pot Amish Breakfast Casserole

More Instant Pot Breakfast Recipes…

Instant Pot Christmas Morning Breakfast Casserole

Instant Pot Garth Brooks’ Breakfast Bowl

Instant Pot Breakfast Burritos

Pigs in a Blanket

Instant Pot Bacon Egg Casserole

Instant Pot Sausage Gravy

Instant Pot Pancake Bites

Instant Pot Egg Bites

Instant Pot Apple Cinnamon Oatmeal

Want more tried and true Instant Pot recipes?

Receive FREE daily Instant Pot recipes and tips in your email box. Sign up by filling out the gray form below. Other ways to follow: join the 365 Days of Instant Pot Recipes Facebook group and subscribe to my YouTube channel where I share Instant Pot stuff with you weekly.

Send Me Free Recipes

 Get all my new recipes delivered to your email inbox.

    Which recipes do you want?

    We won’t send you spam. Unsubscribe at any time.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Instant Pot Amish Breakfast Casserole


    ★★★★

    4 from 5 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 8–10 servings 1x
    Print Recipe
    Pin Recipe

    Description

    A hearty scrambled egg breakfast casserole with bacon, hashbrowns and 3 different types of cheese. Some good down home cooking!


    Ingredients

    Scale
    • 10 strips of bacon
    • 1 cup minced onion
    • 9 eggs
    • 4 cups hashbrown potatoes, thawed
    • 1 1/2 cups cottage cheese
    • Salt and pepper
    • 1 cup shredded sharp cheddar cheese
    • 1/2 cup shredded swiss cheese

    Instructions

    Instant Pot Instructions:

    1. Turn Instant Pot to sauté setting (normal). Cut uncooked bacon into ½ inch pieces. When display says HOT add in the bacon and cook until bacon is crispy. Use a slotted spoon to move bacon to a paper towel lined plate.
    2. Drain all but 2 Tbsp of the bacon grease. Add the onion into the 2 Tbsp of bacon grease and sauté for 5 minutes. Move onions to a mixing bowl. Turn off Instant Pot. Clean out the Instant Pot, pour 1 ½ cups of water into bottom of Instant Pot and set aside.
    3. Add eggs to mixing bowl and beat with a whisk. Stir in the hashbrowns, cottage cheese, bacon and salt and pepper to taste. Stir in half of cheeses.
    4. Spray a pan that fits inside your Instant Pot with non-stick cooking spray (I used this pan*). Pour the egg mixture into the pan. 
    5.  Place the pan on top of a trivet with handles*. Lower the pan into the Instant Pot. 
    6. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up move valve to venting and remove the lid. 
    7. Sprinkle the other half of cheeses cheese on top. Use your air fryer lid or your oven’s broiler to melt the cheese. 
    8. Scoop casserole onto plates and enjoy! Serve with diced green onions, tabasco sauce or salsa. 

    Slow Cooker Instructions:

    1. Heat a pan over medium heat on the stove. Cut uncooked bacon into ½ inch pieces. In a frying pan, cook bacon until crispy. Use a slotted spoon to move bacon to a paper towel lined plate.
    2. Drain all but 2 Tbsp of the bacon grease. Add the onion into the 2 Tbsp of bacon grease and sauté for 5 minutes. Turn off stove and move onions to a mixing bowl. 
    3. Add eggs to mixing bowl and beat with a whisk. Stir in the hashbrowns, cottage cheese, bacon and salt and pepper to taste. 
    4. Spray your slow cooker with non-stick cooking spray. Pour the egg mixture into the slow cooker. 
    5.  Cover and cook on high for 90 minutes to 3 hours, or until eggs are set. 
    6. Scoop casserole onto plates and enjoy! Serve with diced green onions, tabasco sauce or salsa. 

    Notes

    You can also bake this in the oven in a 9×13 inch baking dish. Add cheese after pouring the egg mixture into the pan. Bake for 50 minutes and then let rest for 10 minutes before serving. 

    To make this low carb: use riced cauliflower in the place of the hashbrowns

    Equipment used: 6 Quart Instant Pot Duo, OXO Sling, Fat Daddios 7×4 inch pan

    • Category: Bread
    • Method: Instant Pot or Slow Cooker

    Did you make this recipe?

    Tag @365dayscrockpot on Instagram

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    • Pinterest
    • Facebook
    • Twitter
    • Pinterest
    • Facebook
    • Twitter

    16 Comments Filed Under: All Recipes, Breakfast, Gluten Free, Instant Pot, Low Carb, Other Methods, Slow Cooker

    Recommendations

    Comments

    1. Meg says

      June 20, 2021 at 7:04 am

      Just followed directions to a T and it is definitely not cooked through. Popping in oven to finish it off. I would say it needs probably at least another 5 min in the Instant Pot.

      Reply
    2. Liz Petrus says

      January 13, 2021 at 12:51 pm

      Not a cottage cheese fan, is there a substitution? or can i just omit?
      thanks

      Reply
      • Karen says

        January 13, 2021 at 2:19 pm

        Ricotta? Maybe sour cream or greek yogurt?

        Reply
        • Liz Petrus says

          January 14, 2021 at 8:12 am

          Thank you. all great options.

          Reply
          • Karen says

            January 14, 2021 at 11:27 am

            you’re welcome!

            Reply
    3. Chris Day says

      January 10, 2021 at 4:04 pm

      I made this last night and mine also came out soupy. My hash browns were refrigerated. I put a serving in a microwave safe bowl and put it in the microwave for a minute. It was delicious.

      ★★★★

      Reply
      • Karen says

        January 11, 2021 at 6:48 pm

        Well I’m glad you made it work for you!

        Reply
    4. Heather says

      January 9, 2021 at 3:20 pm

      Mine was Soupy had to bake in oven after for 20 mins and then it was good.

      ★★★

      Reply
      • Karen says

        January 11, 2021 at 8:07 pm

        Shoot! Sorry it was soupy!

        Reply
    5. Eliza says

      January 5, 2021 at 9:36 am

      I made this in IP & followed recipe exactly – it turned out soupy after 25 mins! So I popped it in the oven to finish it off. Not sure what went wrong?

      ★★★

      Reply
      • Karen says

        January 5, 2021 at 8:25 pm

        I’m not sure either? Were the hashbrowns thawed?

        Reply
    6. James Goacher says

      January 4, 2021 at 2:59 am

      I sometimes have Breakfast Cereal for Supper which I do not think is unusual so having Bacon and Eggs type things without the rush of the morning is sensible.

      ★★★★★

      Reply
      • Karen says

        January 4, 2021 at 12:06 pm

        I also like cereal for dinner 😂

        Reply
        • James Goacher says

          January 4, 2021 at 12:18 pm

          With Red or White Wine? 🙂

          Reply
    7. Dee says

      January 3, 2021 at 11:35 am

      I haven’t made this in my IP yet, but I make it frequently in the oven. I enjoy it with ham and a can of mild peppers. I’ve also made it with some cayenne pepper. It’s a great recipe and can be adapted to your own taste.

      ★★★★★

      Reply
      • Karen says

        January 4, 2021 at 12:13 pm

        I like the idea of ham in this Dee!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Welcome!

    Karen photo

    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

    Stay In Touch

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Recent Posts

    Categories

    Archives

    Amazon Associates Disclosure

    Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    365 Days of Slow Cooking © 2023 · Privacy Policy

    MENU
    • Home
    • Filter
    • Instant Pot
    • Slow Cooker
    • Chicken
    • Beef
    • Pork
    • Meatless
    • Healthy
    • Soups
    • Email List
    • Cookbooks
    • FAQs
    • Instant Pot Secrets