Guesthouse Casserole–an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. Perfect to serve your guests!
Guesthouse Casserole
We have guests over this week and I made this easy breakfast casserole. We all agreed that this casserole is a winner! It was so yummy and quite simple to put together. It’s got all the good parts of breakfast–biscuits and sausage gravy with eggs and a bit of cheese on top. This recipe is made on your stovetop and in the oven and although that’s not how I typically cook this recipe seems like it will definitely turn out the best using that method. I hope you get to try it soon! Enjoy!
Ingredients/Substitution Ideas
- Ground breakfast sausage–I used Jimmy Dean
- Flour
- Milk
- Kosher salt
- Black pepper
- Refrigerated biscuit dough–I used Pillsbury
- Eggs
- Cheddar cheese–I like sharp cheddar
Steps
Preheat oven to 350 degrees.
Heat a pan over medium high heat. Add in the sausage and break it up. Brown for about 5 minutes.
Sprinkle in the flour and cook for one minute.
Then slowly add in the milk, stirring constantly. Stir until gravy has thickened. Stir in ½ tsp salt and ¼ tsp pepper. Turn off the heat.
Spray a 9×13 inch with non-stick cooking spray. Cut each biscuit into 4 pieces. Scatter the dough pieces into the pan. Pour the sausage gravy into the pan.
In a bowl whisk together the eggs and ¼ tsp kosher salt and ¼ tsp black pepper. Pour the eggs over the top of the gravy. Bake for 35 minutes.
Sprinkle the cheese evenly over the top.
Slice and serve.
Notes/Tips
- Serve with strawberries or other fruit like orange slices.
- Try adding in some sauteed onions, garlics, mushrooms and peppers.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Other recipes you can make with eggs are egg bites and Instant Pot breakfast enchiladas.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Guesthouse Casserole
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
An easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. Perfect to serve your guests!
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup flour
- 2 cups milk
- 3/4 tsp kosher salt, divided
- 1/2 tsp black pepper, divided
- 1 (12 oz) package refrigerated biscuit dough
- 6 eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Heat a pan over medium high heat. Add in the sausage and break it up. Brown for about 5 minutes.
- Sprinkle in the flour and cook for one minute. Then slowly add in the milk, stirring constantly. Stir until gravy has thickened. Stir in ½ tsp salt and ¼ tsp pepper. Turn off the heat.
- Spray a 9×13 inch with non-stick cooking spray. Cut each biscuit into 4 pieces. Scatter the dough pieces into the pan. Pour the sausage gravy into the pan.
- In a bowl whisk together the eggs and ¼ tsp kosher salt and ¼ tsp black pepper. Pour the eggs over the top of the gravy.
- Sprinkle the cheese evenly over the top. Bake for 35 minutes.
- Slice and serve.
- Category: Breakfast
- Method: Stove and Oven
More breakfast casseroles to try…
Instant Pot Breakfast Strata
This easy Instant Pot Breakfast Strata has only 8 ingredients and it tastes good for breakfast or dinner!
Instant Pot Lumberjack Breakfast
A layered breakfast dish of waffles, sausage, eggs and cheese. A hearty breakfast!
Loaded Overnight Breakfast Casserole
Loaded Overnight Breakfast Casserole is a winning breakfast! It has eggs, hashbrowns, bacon crumbles and cheddar cheese. Prep it the night before and then bake it in the morning in your Crockpot, Instant Pot or in the oven!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I was thinking the same thing…but noticed ar the top of the recipe that bake time is 35 minutes.
yes it is 35 minutes…I just corrected the post
Looks delicious! Read it through, and wait! How long should we cook it?
Looks like you cook it for 35 minutes at 350.
I read the complete article!
Sorry I just added that bit of info into the post. It’s 35 minutes.
I didn’t see the cook step? How long does is bake for?
Thanks!
Sorry I just added that bit of info into the post. It’s 35 mintues.