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August 18, 2025

Truth Casserole

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Truth Casserole–a dish with tater tots, smoky bacon, spicy Rotel, creamy sour cream, mushroom soup, and plenty of melted cheddar for a cheesy, comforting dish with a little kick.

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Truth Casserole

Truth Casserole

Today’s recipe is a spin off of Truth BBQ’s tater tot casserole. It sort of reminded me of a tater tot version of king ranch chicken casserole. I think this was the case because of the Rotel, sour cream and cream of mushroom soup. If you want this more meaty try adding in a pound of cooked ground beef or some rotisserie chicken. To me, this dish was better the second day as leftovers 🙂

Ingredients/Substitution Ideas

  • Tater tots–I feel like you could also make this with frozen hashbrowns. If you use frozen hashbrowns you’ll need to bake for 30 extra minutes.
  • Thick cut bacon
  • Onion
  • Rotel
  • Sour cream
  • Cream of mushroom soup–or cream of chicken soup
  • Cajun seasoning
  • Cheddar cheese–I used sharp

Steps

Bake or air fry the tater tots according to package directions.

While tots are baking fry up the bacon in a medium skillet. Once crispy add in the onion and fry the onion in the bacon grease for 4 minutes. Drain off excess grease and set aside.

In a large bowl stir together the tots, bacon, onions, Rotel, sour cream, cream of mushroom soup, cajun seasoning and 1 cup of the cheese. 

Heat oven to 350° F. Spread the mixture in a 9×9 inch pan. Bake for 30 minutes.

Sprinkle the remaining cup of cheese on top and bake for 5-10 more minutes. 

Serve and enjoy!

Truth BBQ's Tater Tot Casserole

Notes/Tips

  • Serve with corn on the cob and a green salad.
  • I baked this in a glass 8×8 dish*.
  • Use pepper jack or Monterey Jack cheese in place of cheddar for a slightly spicier flavor.
  • Add protein by stirring in cooked chicken or ground beef to make it a heartier one-dish meal.
  • This recipe can be gluten free if you use gluten free cream of mushroom soup and tater tots.
  • Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Other recipes you can make with cajun seasoning are Cajun Sausage, Potatoes and Green Beans and Cajun Chicken Pasta.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Truth BBQ's Tater Tot Casserole
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Truth Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
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Description

A dish with tater tots, smoky bacon, spicy Rotel, creamy sour cream, mushroom soup, and plenty of melted cheddar for a cheesy, comforting dish with a little kick.


Ingredients

Scale
  • 24 oz tater tots
  • 3 slices thick cut bacon, chopped
  • 1/2 cup chopped onion
  • 1 (10 oz) can Rotel, drained
  • 1 cup sour cream
  • 1 (10.5 oz) can cream of mushroom soup
  • 2 tsp cajun seasoning
  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Bake or air fry the tater tots according to package directions.
  2. While tots are baking fry up the bacon in a medium skillet. Once crispy add in the onion and fry the onion in the bacon grease for 4 minutes. Drain off excess grease and set aside.
  3. In a large bowl stir together the tots, bacon, onions, Rotel, sour cream, cream of mushroom soup, cajun seasoning and 1 cup of the cheese. 
  4. Heat oven to 350° F. Spread the mixture in a 9×9 inch pan. Bake for 30 minutes.
  5. Sprinkle the remaining cup of cheese on top and bake for 5-10 more minutes. 
  6. Serve and enjoy!
  • Method: Oven

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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