Ole Miss Casserole–an easy breakfast casserole with only 4 ingredients. A perfect recipe for when you have a 10 or 11 am kickoff!
Ole Miss Casserole
I snagged this recipe from Rebel Walk, a website dedicated to all things Ole Miss. This recipe was shared as an idea to serve for a football game that kicked off at 11 am. Although I am not an Ole Miss fan (we are buckeyes and cougars in our household) I did love this breakfast. First off it only had 4 main ingredients and it was so easy to put together and clean up. This is a solid breakfast casserole that would be great for Christmas morning. You can get fancy and add in sauteed onions, peppers and mushrooms if you’d like. I liked this casserole with a bit of salsa on top. Enjoy!
Ingredients/Substitution Ideas
- Pillsbury crescent roll dough sheets
- Breakfast sausage–I like Jimmy Dean
- Eggs
- Salt and pepper
- Colby jack cheese–or sharp cheddar
Steps
Heat oven to 350 degrees. Spray a 9×13 inch pan with non-stick cooking spray. Unroll the dough sheet and press it into the bottom of the pan.
Brown the sausage and drain off excess grease. Sprinkle the sausage on top of the dough.
In a bowl beat the eggs and add in some salt and pepper to taste. Pour the eggs over the sausage.
Sprinkle the cheese over the top.
Bake for 25-30 minutes until no longer jiggly. We liked this served with a bit of salsa on top.
Notes/Tips
- Serve with blueberry muffins, milk and fresh fruit like orange slices.
- Store leftovers in an airtight container* in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. I wrapped individual pieces in foil for quick and easy breakfasts.
- Other recipes you can make with crescent rolls are Nebraska Casserole and Crescent Beef Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Ole Miss Casserole
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
An easy breakfast casserole with only 4 ingredients.
Ingredients
- 1 (8 oz) package Pillsbury crescent roll dough sheets
- 1 (16 oz) package breakfast sausage
- 6 large eggs
- Salt and pepper
- 1 cup shredded colby jack cheese
Instructions
- Heat oven to 350 degrees. Spray a 9×13 inch pan with non-stick cooking spray. Unroll the dough sheet and press it into the bottom of the pan.
- Brown the sausage and drain off excess grease. Sprinkle the sausage on top of the dough.
- In a bowl beat the eggs and add in some salt and pepper to taste. Pour the eggs over the sausage.
- Sprinkle the cheese over the top.
- Bake for 25-30 minutes until no longer jiggly. Serve with salsa if desired.
- Category: Breakfast
- Method: Stove and Oven
More breakfast casseroles…
Guesthouse Casserole
An easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. Perfect to serve your guests!
New Jersey Casserole
Everything bagel breakfast casserole with eggs, cream cheese, tomatoes, bacon and more.
Instant Pot Christmas Morning Breakfast Casserole
Eggs, bacon, sausage and tots are the stars of this indulgent and delicious breakfast casserole that’s perfect for Christmas morning or Sunday brunch.
Loaded Overnight Breakfast Casserole
Loaded Overnight Breakfast Casserole is a winning breakfast! It has eggs, hashbrowns, bacon crumbles and cheddar cheese. Prep it the night before and then bake it in the morning in your Crockpot, Instant Pot or in the oven!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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