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December 2, 2020

10 Instant Pot Hacks

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10 Instant Pot hacks from home cooks that use their Instant Pots almost every single day!

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instant pot hacks

10 Instant Pot Hacks

In the 365 Days Facebook Group I posed the question, What are your favorite Instant Pot hacks?” I love learning new tips and tricks when it comes to cooking and I love how awesome people are in this group! I got several responses that I wanted to share with your today. I hope they’ll be helpful to you as you use your Instant Pot to cook each day. You can read the responses below or watch the video I created. Please subscribe to my YouTube channel! We now have over 100,000 subscribers!

Start with hot liquid (or not)

Hack #1: Cathy says, “Start with hot liquid so pot comes to pressure quicker.” Another version of this hack is use the sautรฉ button to “pre-heat” the Instant Pot.

This is partially a good idea and partially a bad idea. I’ll tell you why. If liquid is hot then the pot will reach pressure quicker which will bring the total amount of cooking time in the pot less. What’s wrong with that? As a writer of Instant Pot recipes I can tell you that sometimes the time that the pot is coming to pressure is really important and if that is cut down significantly the food might not be done. For example in this cajun sausage, potatoes and green beans recipe the pressure cooking time is only 3 minute. How do potatoes cook in 3 minutes? Well it’s because the pot takes a while to come to pressure because it’s so full and the whole time it’s coming to pressure the potatoes are cooking. So in that case you wouldn’t want the come to pressure time to be less. Make sense? However in a recipe that takes a long time to cook like roast (60+ minutes of pressure cooking) the come to pressure time really isn’t a factor at all. So keep that in mind if you’re going to use this hack.

Deodorize and sanitize silicone seals

Hack #2: Mari said, “I like using my Instant Pot to deodorize, sanitize the silicone seals. Combine 1 part vinegar to 1 part water and one DROP Dawn Liquid Soap to pot, add seals, folding or twisting to be submerged, add the cooking trivet to keep seals underwater. Cover pot with lid, any lid, set up to sautรฉ, let come to boil, turn off heat and let sit half an hour or overnight.”

Order an extra set of silicone seals for your Instant Pot. A 2-pack is only $11.95.*

Get rid of your rice cooker

Hack #3: Christina said, “Get rid of your rice makerโ€ฆyour IP makes PERFECT rice.”

I do have to agree with Christina that the Instant Pot makes the perfect rice. I especially love making brown rice in my Instant Pot. I used to make brown rice on the stove and I could never get it right. Too crunchy. Too much time. Now I just set it and forget it in the Instant Pot.

Next week I’m helping make food for my nephew’s wedding and I’m in charge of the cilantro lime rice. I have no fear that it will turn out absolutely perfect. Good thing I have more than one Instant Pot to cook rice for 100 people!

The notches are there for a reason

Hack #4: Jennifer said, “The lid can be held in the notches on the side. This way, you don’t risk putting it on a hot stove and damaging it.”

And that reminds me…don’t ever put your Instant Pot on top of your stove. Hereโ€™s what happens when you set your IP on the stove and accidentally turn the burner on.

This happens a LOT! Iโ€™ve seen this happen 100 times. Beth said, โ€œR.I.P. Instant Pot ๐Ÿ˜ซ๐Ÿ˜ข๐Ÿ˜ญ My daughter was cleaning the kitchen and shoved it to the back of the stove which flipped on the burner and burned the bottom right out! The smell of burning plastic in my house is almost unbearable right now. Iโ€™m so sad โ˜น๏ธโ€

The slow cooker function is not great

Hack #5: Emilia said, “Don’t ever use the slow cook option! It doesn’t have warming plates around the sides. Only the bottom gets warm/hot and so it doesn’t cook thoroughly or really at ALL! The worst feature of the instant pot!”

Let’s take this outside

Hack #6: Maureen said, “I always take my IP outside to release the pressure. No worries about ruining cabinets or walls, and NO food smells in the house and on my clothes for days!”

3 quart liner for pot-in-pot

Hack #7: Kathy said, “If you have the 3 quart mini you can use the liner for pot-in-pot method in a 6 or 8 quart. It’s the perfect size, holds a lot, and cleans up like a dream!”

I use this hack ALL. THE. TIME. I purchased a non-stick liner from Amazon for only $14.99.* Try making Dolly Parton’s 5 Layer Dinner in the 3 quart liner inside the 6 or 8 quart Instant Pot.

Foam paint brush to clean outer rim

Hack #8: Mary said, “Use a small foam paint brush dipped in soapy water to clean the outer black rim. Then, rinse the paint brush in water and remove any soapy residue. Much more efficient than any other cleaning method that I have found.”

Great tip! I just ordered some foam brushes on Amazon.*

Freeze in the right shape

Hack #9: Kathy said, “When doing meal prep to go from freezer to IP, freeze your meals by pouring them into freezer bags that sit in round containers so itโ€™ll freeze in the same shape as your cooker or pot in pot dish. Repurpose recyclable containers that fit for this purpose such as cool whip or sherbet bowls.”

Love this tip! I use these freezer plastic containers* for freezer Instant Pot meals and they work well. Try them out with my 3 dump and go freezer meals.

Cleaning the inner pot

Hack #10: PJ said, “Use Barkeeper’s Friend* to clean the inner pot. I do this every time and even through many uses and cooked on gunk, it looks like the day I bought it three years ago! (Plus I never store leftovers in it. I always empty and clean it that same evening.)”

I agree with PJ on this tip too! I use Bar Keepers Friend all the time. It shines up the cloudy spots on your pot and makes it look like new.

What is your Instant Pot hack? Share in the comments below!

You might also like…

5 Ways the Instant Pot Will Change YOUR Life

7 Instant Pot Tricks and Treats

12 Simple and Delightful Instant Pot Recipes

9 Clever Ways to Use Your Instant Pot

Want more tried and true Instant Pot recipes?

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    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    68 Comments Filed Under: All Recipes, Collections, Instant Pot, Tips

    Recommendations

    Comments

    1. Darren says

      August 5, 2022 at 2:09 pm

      I use this natural brush for scrubbing my Instant Pot. https://www.amazon.com/gp/product/B00149GZLE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

      Reply
    2. Nancy Farinas says

      August 5, 2022 at 12:10 pm

      Great tips – some I already use and others I will try. One big exception, I would never give up my Zojirushi rice cooker to make sushi rice which is pretty much the only rice I eat – my ethnicity is Japanese. But I do use brown rice for your many Mexican style recipes, like your Cheesy Enchilada rice which freezes well (Iโ€™m a widowed empty nester)

      Reply
    3. PBass says

      August 13, 2021 at 4:53 pm

      I clean my stainless steel liner with denture cleanser tablets. Loosens up stuck bits and leaves the pot shiny.

      I buy the store brand denture cleanser tablets just for this purpose.

      Reply
      • Karen says

        August 13, 2021 at 9:42 pm

        Wow never heard of this tip before!

        Reply
    4. Janis Olson says

      August 13, 2021 at 1:16 pm

      I use white vinegar to clean my pot. It barely even needs any soaking time. I spray it on the bottom, let it sit for a minute or so, then using a non scratch pad I โ€œscrubโ€ any residue or cloudiness off of the liner pot. If it needs to soak I spray all the gunk spots, let it sit and use a plastic scraper to scrape up any gunk.
      Once done, I rinse well and let dry. Thereโ€™s no risk of soapy residue left in the pot and once rinsed, thereโ€™s no vinegar smell at all.

      I clean my stainless steel sink the same way. It cleans off all of the nasties and water spots as if all of it was just water.

      Itโ€™s the cheapest and friendliest way to clean stainless steel.

      Reply
    5. John F Errera says

      August 13, 2021 at 12:59 pm

      I have found that Barkeepers friend foaming spray works great. Just spray it on, let it sit for a few seconds and then rinse. No scrubbing required (unless there is stuck on residue) and pot looks brand new.

      Reply
    6. Judith says

      August 13, 2021 at 11:35 am

      I was wondering if a 3 quart would be useful or if it would be too small. I purchased a 3 quart stainless steel liner and used it in my 6 quart. It showed me exactly how much I could prepare in a 3 quart. I decided I needed a 3 quart and the extra liner has come in very handy for both the 3 quart and the 6 quart.

      Reply
    7. Melissa Potthast says

      December 30, 2020 at 5:24 pm

      Hi Karen, I bought a instant pot 2 weeks ago and it is still in the carton mailed to me. I wanted one for 2 yrs. I finally bought one
      I feel scared and afaird of opening the box. I love my e mails from you and the reply from users. But I’m still unsure and unprepared. I’ve cook for yrs and had my own cafe. Please I need reassurance or a shrink! LoL .

      Reply
      • Karen says

        January 4, 2021 at 12:55 pm

        Hi Melissa, please watch this video: https://youtu.be/EJd6dC5d62U
        I think it will really help you feel more comfortable!
        This will help you too: https://www.365daysofcrockpot.com/10-instant-pot-recipes-beginners/

        Reply
      • J.B. says

        January 4, 2021 at 4:39 pm

        Hi once you start using the IP. You will be hooked! I own 2. Love how quick,easy and delicious meals turn out. Easy clean up also. Good luck!

        Reply
    8. Jrod says

      December 14, 2020 at 10:40 am

      Moving to release pressure outside SEEMS like a good idea. You have to consider, though, you’re essentially moving a pressurized bomb full of boiling hot liquid…

      I had a seal break while I was next to it, without moving. A slip, trip, or drop of a pressurized pot could lead to some serious injury.

      Reply
    9. Christine B says

      December 9, 2020 at 2:59 pm

      I don’t agree with #5, not using the Slow Cook function. I use it often, with perfect results. I always use “More” as the other options aren’t hot enough. “More” is perfect. It never lets me down.

      Reply
      • Karen says

        December 9, 2020 at 6:41 pm

        Thanks for sharing! I’ll have to give it a shot.

        Reply
      • Margo says

        August 13, 2021 at 2:29 pm

        I agree with Christine B. Love the slow cooker function. Yours may be faulty.

        Reply
      • Venita says

        August 14, 2021 at 6:17 pm

        I found myself using that โ€œmoreโ€ option as well. Better results!

        Reply
      • Darlyne Redd says

        August 5, 2022 at 12:33 pm

        Love the tips. Especially using denture tablets. I have found if I soak my pot with regular dish soap over night it cleans right up.

        The best tip I can share is use the steam function to reheat dinner. The average time I set my dinner is about 10-12 min. Tastes as if freshly made. That includes pasta. Pasta in the microwave? I think it tastes terrible and flavor suffers in the micro.

        Reply
    10. ROBIN says

      December 9, 2020 at 6:17 am

      Pertaining to the steam going up to the cupboards, I ordered a silicone spout from Amazon, it fits over the steam release valve, and directs the steam where you want it. It works excellent! Its was only around $12. I LOVE it!!!

      Reply
      • Karen says

        December 9, 2020 at 6:43 pm

        Good to know! Thanks Robin!

        Reply
        • Gloria says

          January 30, 2021 at 7:14 am

          I cover the steam vent with a dish towel and use a wooden spoon handle to push the knob to the quick release. It traps and prevents splatter, for those days you can’t go outside.

          Reply
          • Karen says

            January 30, 2021 at 1:42 pm

            ๐Ÿ‘๐Ÿ‘๐Ÿ‘

            Reply
          • Judith says

            August 13, 2021 at 11:26 am

            I do not open the vent 100% of the way. I am able to move my vent release a small
            bit so it vents slowly and does not have enough pressure released at one time to reach the cupboards or walls.

            Reply
      • Susan says

        August 5, 2022 at 10:55 am

        I bought a 2 โ€œ curved plumbing elbow. Works well. I had a steam vent from Amazon but it eventually broke.

        Reply
      • SUSAN REYNOLDS says

        August 5, 2022 at 12:23 pm

        I did that too and am happy I did. #8 foam brushes to clean the black rim is a great idea. Trying to clean with the tip of a sponge was never worth the time. Thank you!

        Reply
    11. AJP says

      December 3, 2020 at 7:18 pm

      A variation of Hack#7, I use a BB&B 3.5qt stainless steel mixing bowl with an OXO silicon trivet as a double boiler. I love chocolate so Iโ€™m frequently making chocolate syrup, chocolate pudding or hot fudge sauce in my IP.

      Reply
      • Karen says

        December 5, 2020 at 9:21 pm

        Yes! YES! love me some chocolate

        Reply
    12. Debbie says

      December 3, 2020 at 3:51 pm

      My 28 yr old slow cooker died and now I use only my IP as a slow cooker. People need to realize that a slow cooker cooks differently than a crock pot. A crock pot cooks all around the sides of the unit, while a slow cooker only uses an element on the bottom to cook. The IP is a PERFECT slow cooker and it’s all I have been using for the past year now. It cooks everything perfectly. You should never use less on the IP if using the slow cooker function unless you are trying to keep something warm. It will not cook your food. I typically use normal for everything and only use more if It calls for a higher setting on a slow cooker recipe.

      Low = keep warm (~170 degrees)
      Normal = low (~200 degrees)
      More = med/high (~210 degrees)

      I love it so much that I purchased the Instant Pot glass lid for the slow cooker. It has a hole which allows the steam to escape, although the regular lid can be used with vent open or sealed and the lid can be removed to stir or add ingredients.

      I think people are used to a traditional crock pot, which cooks much differently that a slow cooker. This is spot on as a slow cooker.

      Reply
      • Karen says

        December 3, 2020 at 4:02 pm

        Thanks for your opinion!

        Reply
    13. Colleen Sudderth says

      December 3, 2020 at 2:31 pm

      Hi
      Lots of good tips!
      I recently purchased a 3qt mini Iโ€™m using more than my 8 qt . and noticed the pot in pot tip. Can you recommend recipes for that method?

      Reply
      • Karen says

        December 3, 2020 at 4:00 pm

        Hi Colleen, are you wanting to use the 3 quart for pot in pot or the 8 quart for pot in pot. I don’t know that you can do pot in pot in the 3 quart because it’s so small. But if you want to use the 8 quart for pot in pot you can do that with these recipes:
        https://www.365daysofcrockpot.com/instant-pot-dolly-partons-5-layer-dinner/
        https://www.365daysofcrockpot.com/instant-pot-chicken-and-dumplings-casserole/
        https://www.365daysofcrockpot.com/instant-pot-salisbury-steak-meatballs/
        https://www.365daysofcrockpot.com/instant-pot-mississippi-sin-dip/
        https://www.365daysofcrockpot.com/instant-pot-breakfast-burritos/
        https://www.365daysofcrockpot.com/instant-pot-beef-chow-mein-casserole/
        https://www.365daysofcrockpot.com/instant-pot-chicken-enchiladas-casserole/
        https://www.365daysofcrockpot.com/instant-pot-caramel-apple-cobbler/
        https://www.365daysofcrockpot.com/instant-pot-spinach-and-ravioli-lasagna/

        Reply
    14. JE says

      December 3, 2020 at 4:24 am

      I clean my IP by filling it with water. I then add one dishwasher packet, the cheapest I can buy. Set it on sautรฉ and let it come to a boil. Or set it for 30 minutes and let it automatically shut off. I rest the lid on top, so it can be steamed, but you donโ€™t want the lid to seal. This is especially useful after cooking frozen chicken breast. I place the steamer rack in the pan also. Let the pot cool enough so that youโ€™re comfortable handling it. Empty all but 2 or 3 tablespoons of the liquid. Use on old Teflon safe scouring pad and the remaining liquid to easily remove any remaining food from the sides.. Rinse completely. Your pot will shine. After cooking hard boiled eggs, I fill the bottom with vinegar, and let it set for 5 or 10 minutes.

      Reply
      • Karen says

        December 3, 2020 at 12:39 pm

        Love this idea!

        Reply
    15. Susan Fisher says

      December 2, 2020 at 10:43 pm

      In reference to Bar Keepers Friend there is another product called Bon Ami which does the same for a whole lot less cost wise. Always used it on my Corning Ware or stainless steel sinks.

      Reply
      • Karen says

        December 3, 2020 at 12:40 pm

        Great! I will have to check it out!

        Reply
      • Christine B says

        December 9, 2020 at 3:32 pm

        I agree. Bon Ami does exactly the same thing at a fraction of the price.

        Reply
    16. Linda says

      December 2, 2020 at 9:44 pm

      Soooo, I ran out of barkeepers friend one day, remembered someone had posted that ketchup worked really well for cleaning and shining the inner pot so tried it…what a shock, just like new!!!

      Reply
      • Karen says

        December 3, 2020 at 12:40 pm

        Really? Never heard of that! I’ll give it a shot.

        Reply
    17. Susie L. says

      December 2, 2020 at 8:17 pm

      Regarding hack #10, I recently had a leftover half lemon. I thought Iโ€™d try using it like a scrubber for the filmy spots on the liner. Sure enough, they disappeared like magic – shiny as new with very little effort!!!

      Reply
      • Karen says

        December 3, 2020 at 12:40 pm

        Lemon is a great cleaner! Thanks for the tip.

        Reply
    18. Lori Kantziper says

      December 2, 2020 at 8:10 pm

      Not a tip but a question: How can I avoid the dreaded โ€œburnโ€ notice when cooking things like chili or a dish like โ€œunstuffedโ€ green peppers with rice and beef? Seems like no matter how much liquid I add, even over and above what the recipe calls for, this happens. I love my IP but this is a vexation that I canโ€™t figure out. Thank you!

      Reply
      • Melinda Van Horn says

        December 3, 2020 at 7:18 am

        Put tin foil on the bottom before putting anything in. Works like a charm. Plus, makes IP easier to clean.

        Reply
        • Chris says

          December 3, 2020 at 7:54 am

          Foil in contact with cooking food leeches aluminium, deposited into breast tissue etc on consumption

          Reply
      • Melissa says

        December 3, 2020 at 10:13 am

        You must keep your liquids and your sauces separate. Pour you water or stock in first (1c -1.5c depends on the fullness), then your entree or peppers (with peppers I would place on the trivet) then pour sauce on top and not mix, as not to disturb the liquid on the bottom. I know it doesn’t seem normal, but it works even with spaghetti. I hope this helps you.

        Reply
        • Karen says

          January 14, 2022 at 4:31 pm

          I do this with stuffed peppers. I mix leftover sloppy joe sauce with water to make one cup. Pour into the bottom to collect the juices. You can use this for minestrone stop or vegetable soup to go with the peppers. Use the other 1/2 can or so to pour over the top of the peppers. Place on a rack and cook on low pressure 20 minutes. Use quick release.

          Reply
      • Karen says

        December 3, 2020 at 12:39 pm

        These are my best tips: https://www.365daysofcrockpot.com/the-instant-pot-burn-message/

        Reply
    19. Beth says

      December 2, 2020 at 6:37 pm

      When stirring food during a sautรฉ, or adding food back in – like when cutting chicken into pieces after being cooked in the IP – I turn on a very small fan on the counter to blow the steam/smells away. Itโ€™s only about 6โ€ tall and 5โ€ wide and flips up. It lives in the drawer with all the IP accessories.

      I also bought the Target โ€œround metal utility cartโ€ for my IP since the IP is too high if on my counter, plus I wouldnโ€™t want it sitting there all the time even if I wasnโ€™t short. The cart is as if itโ€™s made for the IP. Itโ€™s round with three levels and shelves can be installed upside down to change the heights (a hack noted by tons of reviewers). The IP lid lives on one of the shelves since I keep the glass lid on when not in use. Almost 800 5-star reviews, almost all talking about the IP!

      Reply
      • Karen says

        December 2, 2020 at 7:34 pm

        Good idea for a kitchen short on counter space!

        Reply
        • Beth says

          December 2, 2020 at 7:45 pm

          Or for a short human! lol Reaching into the IP when it was on the counter was a strain.

          Reply
    20. Kristi Edwards says

      December 2, 2020 at 5:44 pm

      My water leaves mineral stains inside the instant pot liner. I boil eggs weekly and add a splash of vinegar to the water. It removes the mineral stains and any other cooking stains making the liner sparkle. Of course the vinegar does not affect the taste of the eggs at all.

      Reply
      • Karen says

        December 2, 2020 at 7:33 pm

        Good tip!

        Reply
    21. Mary Greene says

      December 2, 2020 at 5:36 pm

      These are all helpful — some I was already doing. Question: if the slow cooker function isn’t good, is there a substitute for it or way around it! I was planning to get rid of my slow cooker since I have an instant pot. I don’t use it much anyway, and I don’t have room for boh. Thanks

      Reply
      • Karen says

        December 2, 2020 at 7:33 pm

        Not a way around it that I know of. I think it would be fine for soups but other dishes not so much. Use the highest setting. The lowest one is like warm.

        Reply
        • Karen says

          December 3, 2020 at 2:25 am

          I use the slow cooker function several times a week, and it’s never failed yet!

          Reply
          • Karen says

            December 3, 2020 at 12:37 pm

            What version Instant Pot do you own?

            Reply
            • Karen says

              December 3, 2020 at 6:30 pm

              The Duo Plus…

      • Sara B says

        December 2, 2020 at 8:48 pm

        Personally, I have not had any issues using mine as a slow cooker. Give it a try!

        Reply
        • Karen says

          December 3, 2020 at 12:37 pm

          What model do you have? That also might be the difference.

          Reply
    22. Anita Hanford says

      December 2, 2020 at 4:42 pm

      Pot in pot with my 3 quart inner pot in the 6 quart? Why didn’t I think of that?

      Reply
      • Karen says

        December 2, 2020 at 7:32 pm

        It’s the best!

        Reply
    23. Meg Staton says

      December 2, 2020 at 4:40 pm

      I agree with #7. The IP makes THE worst slow cooker. You are almost assured you will either undercook or burn your meal. There seems to be no happy medium.
      The easy fix for #6 is a small rubber gasket designed to redirect the steam from the IP. There are several versions that can be found at Amazon.
      #8 is brilliant!!!
      #10 makes little sense to me since my old standby SOS pads doesnโ€™t the same thing

      Reply
      • Meg Staton says

        December 2, 2020 at 4:44 pm

        The redirect gaskets for #6 are listed as IP steam vents at Amazon and come in cute designs like canons, fire hydrants and dinosaurs

        Reply
        • Julia says

          December 2, 2020 at 9:49 pm

          I read previously that the redirect gaskets are not suggested by the Instant Pot company because they can damage the machine and void the warranty. Probably something to verify with the company, I would think.

          Reply
      • Karen says

        December 2, 2020 at 7:31 pm

        Thanks for weighing in Meg!

        Reply
      • Barry Scheps says

        December 2, 2020 at 8:43 pm

        Regarding Tip #10, I must assume that the users of this tip who recommend”SOS” pads and “Barkeepers Friend” cleanser have a stainless steel type inner pot and NOT one that has a non-stick coating (as using such harsh methods would accelerate the coating’s deterioration!).

        Reply
        • Karen says

          December 3, 2020 at 12:36 pm

          for sure. just use with stainless steel.

          Reply
    24. Allie says

      December 2, 2020 at 3:46 pm

      Hey Karen, ya Allie here. My instant pot tip is this….never I mean NEVER put/use metal utensils inside the pot liner. Wood and plastic ONLY. By following this simple rule food will not stick. I love using wood spatulas and plastic spoons, they work just as well as anything but don’t scratch the metal, that’s where food sticks and makes for very hard work cleaning. The more scratches the worse it gets. My tip/two cents, Allie.

      Reply
      • Karen says

        December 2, 2020 at 7:30 pm

        Thanks! Good tip. I have a wooden spoon that I love.

        Reply
    25. Carol Saylor says

      December 2, 2020 at 3:35 pm

      My husband likes to smoke ribs and always does a bunch at a time. I cut them into 2-3 servings and place in vacuum seal bags to freeze. When we want ribs in the middle of winter, I pull out a bag or two , put a cup of water in my IP and set for 6 minutes. Not only does the pot thaw them nicely, the vacuum seal bag keeps them moist while the pressure of the steam in the pot seems to drive that smoky and marinade flavor further into the meat. We also buy frozen tamales from a local restaurant by the dozen. The IP is perfect to cook them straight from frozen in a steamer basket.

      Reply
      • Karen says

        December 2, 2020 at 7:29 pm

        Good tips! The ribs sound wonderful.

        Reply

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    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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