365 Days of Slow Cooking: Recipe for 3-Ingredient Slow Cooker Peach Cobbler
Are you new? start here!

Monday, July 8, 2013

Recipe for 3-Ingredient Slow Cooker Peach Cobbler

Hi All,
Thanks for stopping by J
Get all my new recipes delivered to your inbox by clicking here (about 2 emails per week).

To me, there are few things that are better than fresh, juicy peaches! Unfortunately, there are only a couple of months a year that we can experience the joy of peaches. Let's take advantage of these summer months and eat as many ripe peaches as possible.

This 3-ingredient recipe for slow cooker peach cobbler is not only incredibly easy it's also super delicious. You're going to love how you can enjoy the delicious taste of cobbler this summer without having to turn on your oven. The slow cooker can be really awesome in the summer...no heating up your kitchen. All the heat from the slow cooker is really kept to the pot. (I do feel that this recipe would translate well to the dutch oven...give it a try when you're camping and let me know what you think!).

*Updated recipe with new pictures July 2013
Recipe for 3-Ingredient Slow Cooker Peach Cobbler
Recipe for 3-Ingredient Slow Cooker Peach Cobbler
Recipe for 3-Ingredient Slow Cooker Peach Cobbler

Makes 8 servings
Ideal slow cooker size:  3 quart oval
Cooking time:  2-3 hours

6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
1 white cake mix, unprepared (you can also use a yellow cake mix if you prefer)
1/2 cup butter (1 stick), softened

1.  Place sliced peaches in bottom of slow cooker
2.  In a medium bowl, combine the cake mix (unprepared) with the butter. Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.
3.  Sprinkle cake mix mixture over peaches.
4.  Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid.  Cook on HIGH for 2-3 hours or on LOW for about 4 hours. 
5.  Serve with vanilla ice cream.

Easy peach cobbler recipe made in the slow cooker. Don't forget to top with whipped cream!


P.S. Try these other great slow cooker desserts! (click on picture for recipe)
Slow Cooker Cranberry Apple Crisp (with a secret ingredient)Recipe for Slow Cooker Hot Fudge Brownie Cake #dessert #chocolate CrockPot Pina Colada Lava Cake #dessert #crockpot #slowcooker

10 Comments:

  1. Oh! This sounds delicious and makes me wish my husband liked cobblers!!

    I'm also curious about the paper towel... Why is that needed?

    Thanks!

    ReplyDelete
    Replies
    1. It's used to keep the moisture level down in the crock pot

      Delete
  2. Anonymous19/8/11 09:14

    I would suggest that this is because of the condensation that occurs during slow cooker cooking. The paper towel is probably an attempt to keep the cobbler from getting too "mushy."

    ReplyDelete
  3. Anonymous19/8/11 09:14

    I would suggest that this is because of the condensation that occurs during slow cooker cooking. The paper towel is probably an attempt to keep the cobbler from getting too "mushy."

    ReplyDelete
  4. What about using Sliced Peaches in a can? Those are usually cheaper to buy...or will that make it too mushy?

    ReplyDelete
  5. I am going to attempt to make this tomorrow! Wish me luck although I bought yellow cake mix instead of white :( oh well we'll see what happens and I bought frozen peaches instead of fresh b/c it was cheaper we'll see what we get and let you know how it turns out!

    ReplyDelete
    Replies
    1. How did it turn out? I am so excited to try this.

      Delete
  6. I love the idea of slow cooking this for 2-3 hours. Not sure if I should buy canned, frozen peaches right now as fresh is not in season here.

    ReplyDelete
  7. Hi, I found your website through an ad for Reynolds Wrap foil.
    I made this Peach Cobbler last night.Peaches were on sale for $1.99 lb. Used white cake mix as directed and a Sri k of butter. Cooked it for about two hours, tried some, the cake part was still little mushy, but good. Gave it another hour and the cake took on the more golden color as in your photo. Some of the edges got a bit burnt so maybe two and a half to two and 45 min would be best for my crock pot.
    Had a second helping and this was better. To me it tastes like the inside of a pie. My two sons enjoyed. Younger son had it fresh from the crockpot as a night snack and today we apportioned out some leftover and microwaved 30 sec. Yummy.
    One question. Would this work for apples? I could see adding a tsp of cinnamon and a dash of nutmeg into the cake mix. What kind of Apple's would work best?
    I will definitely make this Peach Cobbler again.

    ReplyDelete
  8. Hi Monica,
    Glad you found my blog!
    I bet apples would work! Yes, add some cinnamon in. I would use baking apples such as cortland, fuji, granny smith, rome beauties.
    Good luck!

    ReplyDelete