365 Days of Slow Cooking: Recipe for 3-Ingredient Slow Cooker Peach Cobbler

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Monday, July 8, 2013

Recipe for 3-Ingredient Slow Cooker Peach Cobbler

*Updated recipe with new pictures July 2013
Recipe for 3-Ingredient Slow Cooker Peach Cobbler
Recipe for 3-Ingredient Slow Cooker Peach Cobbler



This recipe for slow cooker peach cobbler is a really super duper easy recipe and tastes yummy!  And peaches were $0.40 a pound.  I bought enough to fill my entire produce drawer.  And we're eating them all.  Not canning one.  Bring it on.  I'm thinking this recipe would be easy to make in a dutch oven when camping as well!

Makes 8 servings
Ideal slow cooker size:  3 quart oval
Cooking time:  2-3 hours

6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
1 white cake mix, unprepared
1/2 cup butter (1 stick), softened

1.  Place sliced peaches in bottom of slow cooker
2.  Cut the butter into the cake mix with a pastry blender until crumbly.
3.  Sprinkle cake mix mixture over peaches.
4.  Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid.  Cook on HIGH for 2-3 hours or on LOW for about 4 hours. 
5.  Serve with vanilla ice cream.

Review:
So easy and so tasty!  Love love love me some fresh peaches.  They are the best.  4 1/2 stars. 

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8 comments:

  1. Oh! This sounds delicious and makes me wish my husband liked cobblers!!

    I'm also curious about the paper towel... Why is that needed?

    Thanks!

    ReplyDelete
  2. Anonymous19/8/11 09:14

    I would suggest that this is because of the condensation that occurs during slow cooker cooking. The paper towel is probably an attempt to keep the cobbler from getting too "mushy."

    ReplyDelete
  3. Anonymous19/8/11 09:14

    I would suggest that this is because of the condensation that occurs during slow cooker cooking. The paper towel is probably an attempt to keep the cobbler from getting too "mushy."

    ReplyDelete
  4. What about using Sliced Peaches in a can? Those are usually cheaper to buy...or will that make it too mushy?

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  5. I am going to attempt to make this tomorrow! Wish me luck although I bought yellow cake mix instead of white :( oh well we'll see what happens and I bought frozen peaches instead of fresh b/c it was cheaper we'll see what we get and let you know how it turns out!

    ReplyDelete
  6. I love the idea of slow cooking this for 2-3 hours. Not sure if I should buy canned, frozen peaches right now as fresh is not in season here.

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  7. Hi, I found your website through an ad for Reynolds Wrap foil.
    I made this Peach Cobbler last night.Peaches were on sale for $1.99 lb. Used white cake mix as directed and a Sri k of butter. Cooked it for about two hours, tried some, the cake part was still little mushy, but good. Gave it another hour and the cake took on the more golden color as in your photo. Some of the edges got a bit burnt so maybe two and a half to two and 45 min would be best for my crock pot.
    Had a second helping and this was better. To me it tastes like the inside of a pie. My two sons enjoyed. Younger son had it fresh from the crockpot as a night snack and today we apportioned out some leftover and microwaved 30 sec. Yummy.
    One question. Would this work for apples? I could see adding a tsp of cinnamon and a dash of nutmeg into the cake mix. What kind of Apple's would work best?
    I will definitely make this Peach Cobbler again.

    ReplyDelete
  8. Hi Monica,
    Glad you found my blog!
    I bet apples would work! Yes, add some cinnamon in. I would use baking apples such as cortland, fuji, granny smith, rome beauties.
    Good luck!

    ReplyDelete