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September 22, 2024

Welcome Back Casserole

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Welcome Back Casserole–a fun and flavorful cabbage and beef casserole with orzo and sweet corn made fast in the Instant Pot.

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Instant Pot Beef and Cabbage Casserole

Welcome Back Casserole

After being away from home for a few days it’s always good to get back and cook again. This beef and cabbage dish was interesting, delicious, homey and easy to make. It’s a one pot meal in the Instant Pot that you’re going to love. My family all agreed that this was a winner. The ingredients seem a tad bit random but it all worked nicely together in the end! If you like beef and cabbage together you’ll love this dish. Try it out soon!

Ingredients/Substitution Ideas

  • Lean ground beef–I used 93/7
  • Onion–yellow, white
  • Beef broth–or chicken broth
  • Cajun seasoning–the kind that has salt in it
  • Black pepper
  • Italian seasoning
  • Worcestershire sauce
  • Dijon mustard
  • Frank’s hot sauce
  • Cabbage–green
  • Orzo–or long grain white rice (use a 5 minute pressure cook time if using rice)
  • Tomato paste
  • Tomato sauce
  • Frozen sweet corn
  • Sharp cheddar cheese

Steps

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions, cajun seasoning, pepper and Italian seasoning. Brown for 5 minutes. 

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Add in the Worcestershire, Dijon, hot sauce, cabbage, orzo, tomato paste, tomato sauce and corn. Don’t stir.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. 

Stir. Sprinkle the cheese on top and let it melt.

Serve and enjoy!

Instant Pot Beef and Cabbage Casserole

Notes/Tips

  • Serve with roasted green beans or spinach salad.
  • I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Other recipes you can make with cabbage are Cabbage, Potatoes and Sausage and Buttered Cabbage.
  • I used the Smith’s brand Smidge and Spoon cajun seasoning. Use whatever you like.
  • To make this gluten free use rice instead of orzo. Long grain white rice will need a 5 minute pressure cook time with a 10 minute natural pressure release.

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Instant Pot Beef and Cabbage Casserole
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Instant Pot Beef Cabbage Casserole
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Welcome Back Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes (plus 5 minute NPR)
  • Total Time: 22 minutes
  • Yield: 4–6 servings 1x
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Description

A fun and flavorful cabbage and beef casserole with orzo and sweet corn made fast in the Instant Pot. 


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 cup beef broth
  • 1 tsp cajun seasoning
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Frank’s hot sauce
  • 2 cups shredded cabbage
  • 1/2 cup orzo
  • 2 Tbsp tomato paste
  • 1 (8 oz) can tomato sauce
  • 1 cup frozen sweet corn
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions, cajun seasoning, pepper and Italian seasoning. Brown for 5 minutes. 
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
  3. Add in the Worcestershire, Dijon, hot sauce, cabbage, orzo, tomato paste, tomato sauce and corn. Don’t stir.
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. 
  5. Stir. Sprinkle the cheese on top and let it melt. Serve and enjoy!
  • Category: Beef
  • Method: Instant Pot

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Welcome Back Casserole

More Instant Pot recipes with beef…

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A ground beef and pasta dish with tomatoes, peppers, spinach and cheese. 

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Company Beef Casserole

A creamy baked spaghetti with marinara sauce and mozzarella cheese. Perfect for serving to guests!

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Marry Me Beef

Instant Pot recipe with ground beef, rice, fire roasted tomatoes, parmesan cheese and basil. An easy and fast meal. 

Read more

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

2 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Instant Pot, Pasta, Summer Tagged With: casseroles

Comments

  1. Elaine Douglas says

    September 26, 2024 at 6:08 pm

    I haven’t tried this yet. I will discuss it with my dietician. It may work if I reduce the tomato by half and the cheese by 75%.
    I appreciate the nutrition data. I have kidney disease and I must restrict potassium, phosphates and salt.

    Can you add the Potassium data to the nutriition data? This would be very helpful for kidney failure patients.
    As we age everybodys kidney function deteriorates. Most kidneys don’t fail but would be healthier with less sodium. This information will help me plan my diet. I am on dialysis.

    Thank you

    Reply
    • Karen says

      October 11, 2024 at 5:21 pm

      Yes I will try to add that info from now on!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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