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July 29, 2024

Marry Me Beef

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Marry Me Beef–Instant Pot recipe with ground beef, rice, fire roasted tomatoes, parmesan cheese and basil. An easy and fast meal.

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Marry Me Beef

Marry Me Beef

Today’s recipe is an easy beef and rice recipe that is surprisingly delicious. It looks pretty basic but thanks to the seasonings, the fresh basil, fire roasted tomatoes and parmesan it has lots of great flavor. Keep cooking like this and you may get a marriage proposal 😉

This recipe has been adapted from One-Pot Marry Me Beef on Laura’s Lean.

Ingredients/Substitution Ideas

  • Lean ground beef–or ground turkey
  • Garlic cloves
  • Italian seasoning
  • Kosher salt
  • Black pepper
  • Crushed red pepper flakes
  • Converted rice–or long grain white rice
  • Beef broth–or chicken broth
  • Fire roasted tomatoes
  • Heavy cream
  • Parmesan cheese
  • Fresh basil

Steps

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for 5 minutes. Stir in the garlic, Italian seasoning, salt, pepper and red pepper. 

Stir in the rice and cook for one minute.

Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Dump in the tomatoes.

Cover Instant Pot and lock lid in place. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Stir in the cream, parmesan and basil. Add a pinch of kosher salt (or to taste). 

Serve and enjoy!

Marry Me Beef

Notes/Tips

  • Serve with a green salad or green beans and some cornbread with honey butter.
  • I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Other recipes you can make with fresh basil are Instant Pot Tomato Basil Tilapia and Instant Pot Bruschetta Chicken Pasta.
  • What is converted/parboiled rice? Don’t confuse converted rice (or sometimes it is called parboiled rice) with pre-cooked or minute rice. Parboiled rice has been processed in its husk by soaking, steaming, and drying. As a result, all the nutrients from the husk are absorbed into the grain before it’s removed. The starch content alters in the process, making cooked parboiled rice less sticky than regular white rice. The rice kernels aren’t clumpy and glued together instead they are more separated. I found a bag of parboiled rice at Walmart next to the normal long grain white rice. Sometimes I buy it at Winco in the bulk section. I have also found it in the orange box (Ben’s brand) next to other rices.
  • This recipe is gluten-free. This recipe can be dairy-free if you eliminate the cream and parmesan.

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Marry Me Beef
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Marry Me Beef
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Marry Me Beef


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4.5 from 2 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (plus 10 minute NPR)
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
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Description

Instant Pot recipe with ground beef, rice, fire roasted tomatoes, parmesan cheese and basil. An easy and fast meal. 


Ingredients

Scale
  • 1 pound lean ground beef
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes
  • 1 cup converted rice
  • 1 1/2 cups beef broth
  • 1 (14.5 oz) can fire roasted tomatoes
  • 1/4 cup heavy cream
  • 1/4 cup shredded parmesan cheese
  • 2 Tbsp chopped fresh basil
  • Salt to taste

Instructions

  1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for 5 minutes. Stir in the garlic, Italian seasoning, salt, pepper and red pepper. 
  2. Stir in the rice and cook for one minute.
  3. Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
  4. Dump in the tomatoes. Cover Instant Pot and lock lid in place. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  5. Stir in the cream, parmesan and basil. Add a pinch of kosher salt (or to taste). 
  6. Serve and enjoy!
  • Category: Beef
  • Method: Instant Pot

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Marry Me Beef

More Instant Pot Rice Recipes…

Instant Pot Dynamite Rice

If you like sushi you’re going to love this rice! It’s inspired by a sushi roll but is seriously so fast and easy to make with no crazy ingredients.

Read more

Instant Pot Copycat Popeye’s Red Beans and Rice

Creamy red beans with smoky undertones and rice. Lots of satisfying flavor and just as good or better than the real thing!

Read more

Instant Pot Smothered Chicken and Rice

Creamy rice with chicken smothered in cheddar and bacon crumbles. An easy recipe that takes only a few minutes to prep and cook!

Read more

Instant Pot Bojangles Dirty Rice

A copycat recipe of the restaurant’s flavorful rice dish with sausage, seasonings and bell pepper. 

Read more

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

8 Comments Filed Under: All Recipes, Beef, Gluten Free, Instant Pot, Rice, Summer, can be dairy free

Comments

  1. Adobe says

    December 11, 2024 at 11:20 pm

    Do you have to rinse converted rice before cooking with it?

    Reply
    • Karen says

      December 13, 2024 at 4:28 pm

      I don’t!

      Reply
  2. James says

    August 22, 2024 at 8:29 am

    Can this be made with regular rice vs. converted? What changes would you need to make regarding time and quantities?

    Reply
    • Karen says

      August 23, 2024 at 2:15 pm

      yes it can…no changes necessary

      Reply
  3. Karin says

    August 1, 2024 at 8:16 pm

    I just love dishes that call for ingredients that I already have at home, including fresh basil from my garden! Very tasty! Super comfort dish!

    Reply
  4. Just me says

    July 30, 2024 at 2:21 pm

    what is converted rice? pretty simple.girl.here and haven’t used rice a lot!

    Reply
    • PamG says

      July 31, 2024 at 9:10 am

      Can ultra thin sliced raw beef be subbed for the ground beef? (Beef like you’d find in Philly cheesesteak sandwiches)

      Reply
    • Karen says

      August 8, 2024 at 6:36 pm

      What is converted/parboiled rice? Don’t confuse converted rice (or sometimes it is called parboiled rice) with pre-cooked or minute rice. Parboiled rice has been processed in its husk by soaking, steaming, and drying. As a result, all the nutrients from the husk are absorbed into the grain before it’s removed. The starch content alters in the process, making cooked parboiled rice less sticky than regular white rice. The rice kernels aren’t clumpy and glued together instead they are more separated. I found a bag of parboiled rice at Walmart next to the normal long grain white rice. Sometimes I buy it at Winco in the bulk section. I have also found it in the orange box (Ben’s brand) next to other rices.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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