• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

February 10, 2017

Slow Cooker Pork and Broccoli

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Slow Cooker Pork and Broccoli–you’ve  heard of Asian beef and broccoli but I’m mixing it up today by using pork sirloin instead. This gluten free crockpot recipe is super easy but it will make you feel like you’re eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice. 

Pin this recipe for later!

Slow Cooker Pork and Broccoli--you've all heard of beef and broccoli but I'm mixing it up today by using pork sirloin instead. This crockpot recipe is super easy but it will make you feel like you're eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.

Slow Cooker Pork and Broccoli

We have a new Winco in our neighborhood! I’m super excited. If you haven’t heard of Winco before it’s a really great grocery store that has super awesome prices. And they have a bulk bin section that is to die for. I just bought chocolate chips for $2 a pound. I am so very pleased about that as I’m always on a quest to find the best chocolate chips at the best price. Anyway…I went to Winco on the opening week and they had pork sirloin for $1.00 a pound (and chicken breasts too…more on that in a coming recipe). Pork sirloin is usually fairly inexpensive (I find it for around $2.00 a pound) and I have used it in several of my crockpot recipes before (I’ve listed those recipes below).

So today I decided to cook the pork in a savory Asian sauce until it was tender and then I added in fresh broccoli (frozen broccoli works great too). It turned out very tasty and it took literally like 10 minutes to get it into the slow cooker. For this slow cooker pork and broccoli I used Tamari which is sort of like a low sodium gluten free soy sauce. I like Tamari for the flavor but it doesn’t overpower the dish with too much saltiness or MSG-ness.

Pin this recipe for later!

Slow Cooker Pork and Broccoli--you've heard of Asian beef and broccoli but I'm mixing it up today by using pork sirloin instead. This gluten free crockpot recipe is super easy but it will make you feel like you're eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.

Other crockpot recipes that use pork sirloin

Pork sirloin is an economical option for dinner this week! Try these other great pork slow cooker recipes.

Skinny slow cooker pork carnitas: lean pork cooked in your slow cooker with onion, garlic, jalapeno, and lots of spices. Then the pork is crisped up on the stove top in a little olive oil creating maximum flavor for tacos, salads, burritos, nachos and enchiladas. 

Skinny Crockpot Barbecue Pulled Pork: Love pulled pork but don’t want all the fat? Try this easy recipe for skinny slow cooker BBQ pulled pork and serve it on top of buns, in a salad or as a pizza topping!

Slow Cooker Cilantro Lime Shredded Pork: A zesty, versatile shredded pork that can be served in salads, tacos, burritos, quesadillas or enchiladas. This is a perfect kid-friendly summer slow cooker meal that can also be easily made into a freezer meal.

Slow Cooker Pork Gyros with Tzatziki Sauce: Well seasoned meat on top of a soft pita and creamy flavorful tzatziki sauce…a perfect dinner for any night of the week.

Slow Cooker Recipe for Pork Sirloin Roast with Spicy Peanut Sauce from Kalyn’s Kitchen

Crock Pot Apple Cider Pork Roast from Our Best Bites

Pin this recipe for later!

Slow Cooker Pork and Broccoli--you've heard of Asian beef and broccoli but I'm mixing it up today by using pork sirloin instead. This gluten free crockpot recipe is super easy but it will make you feel like you're eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.

What Slow Cooker Did You Use?

For this slow cooker pork and broccoli recipe I used my 6 quart oval Kitchenaid slow cooker. I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

Send Me Free Slow Cooker Recipes

Thanks for stopping by! Do you love crockpot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up below.
 This is a free service! Try it out. You’ll eat better and be more inspired to make family dinner happen at your house.

Pin this recipe for later!

Slow Cooker Pork and Broccoli--you've heard of Asian beef and broccoli but I'm mixing it up today by using pork sirloin instead. This gluten free crockpot recipe is super easy but it will make you feel like you're eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Pork and Broccoli


★★★★★

5 from 1 reviews

  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 1x
Print Recipe
Pin Recipe

Description

Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.


Ingredients

Units Scale
  • 1 cup beef broth (or 1 cup water and 1 tsp beef bouillon)
  • 1/4 cup Tamari sauce (or gluten free low sodium soy sauce)
  • 1/4 cup oyster sauce
  • 1/4 cup brown sugar
  • 1 tsp sesame oil
  • 3 garlic cloves, minced
  • 2 lbs pork sirloin roast, cut into bite size pieces
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 (16 oz) package of frozen broccoli or 1 lb of fresh broccoli florets

Instructions

  1. In a 4-6 quart slow cooker add the beef broth, tamari, oyster sauce, brown sugar, sesame oil and garlic cloves. Whisk until smooth.
  2. Add in the pork and stir to coat with the sauce.
  3. Cover and cook on low for 3-4 hours. Remove the lid and turn to high. Make a cornstarch slurry by mixing the cornstarch and water in a small bowl. Add the slurry to the slow cooker and stir in well.
  4. Add in the broccoli* and stir in. Cover the slow cooker and cook on HIGH for about 30 minutes, until the broccoli is cooked through and the sauce is thickened by the cornstarch.

Notes

*I used fresh broccoli but I chose to steam it in the microwave for a couple of minutes before adding it to the slow cooker. I just prefer the taste and texture of broccoli that way. If you use frozen you may want to run hot water over it in a colander before adding it to the slow cooker. That way it won’t bring the temperature of the food in the crockpot down too much.

Did you make this recipe?

Tag @365dayscrockpot on Instagram

This post contains affiliate links for Amazon. Each time you purchase something from Amazon that I’ve linked to I get a few pennies. Thanks so much for supporting my blog!

Pin this recipe for later!

Slow Cooker Pork and Broccoli--you've heard of Asian beef and broccoli but I'm mixing it up today by using pork sirloin instead. This gluten free crockpot recipe is super easy but it will make you feel like you're eating at your favorite Chinese restaurant. Tender pieces of pork and a super savory sauce with semi-cooked broccoli all go together nicely over white rice.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

13 Comments Filed Under: All Recipes, Asian, Healthy, Pork, Slow Cooker Tagged With: 5 stars, 2-4 hours

Recommendations

Comments

  1. Robin says

    September 21, 2022 at 1:40 pm

    Can I convert this recipe into Instant Pot cooking? If yes, how can I do it? Thanks.

    Reply
    • Karen says

      September 21, 2022 at 4:38 pm

      Sure…here’s how I would do it: Add the beef broth, tamari, oyster sauce, brown sugar, sesame oil and garlic cloves. Whisk until smooth.
      Add in the pork and broccoli and stir to coat with the sauce.
      Cover and and pressure cook for 1 minute. Naturally pressure release for 5-10 minutes. Stir in the cornstarch slurry on sauté setting to thicken.

      Reply
  2. Val Hutsell says

    January 7, 2021 at 6:34 am

    Perfect. Family loved it. I used boneless pork chops cut into cubes. Steamed fresh broccoli and added it just before serving.

    ★★★★★

    Reply
    • Karen says

      January 7, 2021 at 1:16 pm

      So glad you liked it and pork chops sound great!

      Reply
  3. Dave Bowrin says

    December 26, 2019 at 10:12 am

    Should you Brown/lightly the chops 1st

    Reply
    • Karen says

      December 26, 2019 at 5:19 pm

      You sure can! It will add more flavor.

      Reply
  4. Lori Jacobs says

    August 7, 2019 at 3:51 pm

    I’m making this now I didnt have tamari or low sodium soy sauce,I used regular soy sauce,I really hope it’s not extremely salty.

    Reply
    • Karen says

      August 8, 2019 at 11:17 am

      and???

      Reply
  5. Adrian M says

    March 17, 2019 at 6:57 pm

    This recipe looks delicious. I plan to double this recipe tonight. I assume I would double all the ingredients.
    Would i double the cook time too or add an extra hour or so?

    Reply
    • Karen says

      March 18, 2019 at 9:59 am

      Double the ingredients and keep the time similar. Maybe add an extra 30 minutes or so.

      Reply
  6. Delores Dusenberry says

    January 3, 2019 at 10:30 pm

    I am going to try it!

    Reply
  7. Michael says

    February 14, 2017 at 8:04 am

    I used steamed frozen broccoli, nuked kit for 2 minutes then added for the last 45 minutes. Came out fantastic!. My wife said we could have this every week. Broccoli is good for you, but I usually don’t care for it. Bathed in the sauce it’s great. Next time I will add mushrooms. With just a few ingredients, it’s very flavorful. The butcher at the store cut the meat, to 2 lbs. Have a hard time finding the oyster sauce, it’s by the soysouce.

    Reply
    • Karen says

      February 14, 2017 at 11:24 am

      Michael, your idea to add mushrooms is making my mouth water right now. And I agree with the broccoli part. Anything covered in this sauce would be good 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets