• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

September 15, 2016

Slow Cooker Lentil Hummus

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Slow Cooker Lentil Hummus–Make your own garlic lentil hummus at home in your slow cooker. It is super easy to make and a perfect healthy snack. 

This recipe is made possible by Hurst’s Beans. Thanks so much for supporting my blog and its sponsors.

Pin this recipe for later!

Slow Cooker Lentil Hummus--Make your own garlic lentil hummus at home in your slow cooker. It is super easy to make and a perfect healthy snack.

Slow Cooker Lentil Hummus

You know what’s super easy? Making your own hummus at home. I love trying different types of hummus. For example instead of using chickpeas I’ll use white beans. In today’s case I used lentils. I love lentils because they have so much nutrition packed into a little pocket of goodness. Plus they don’t need to be soaked and they cook up fairly quickly. I used my slow cooker to cook the lentils which is a perfect hands off way to cook dried beans, legumes and lentils.

Pin this recipe for later!

Slow Cooker Lentil Hummus with Garlic and Herbs

Dried Beans/Legumes Slow Cooker Recipes

I’m was so excited to use Hurst’s Garlic and Herb Lentils. I love using Hurst’s products because their beans and legumes are always so fresh and their seasoning packets are spot on. I’ve made lots of recipes with Hurst’s before. I hope you’ll give some of these other recipes a shot as well.

  • White Bean Avocado Guacamole Dip
  • Slow Cooker Hot Bean Dip
  • Slow Cooker Shepherd’s Pie Chili
  • Slow Cooker Turkey Bacon Avocado and Bean Soup
  •  Slow Cooker White Bean Corn Chowder
  • Slow Cooker 15 Bean Beefy Chili with Cajun Lime Sour Cream
  • Roasted Red Pepper 15 Bean Soup
  • Creamy White Bean and Pinto Bean Soup—this is my favorite recipe!
  • White Bean Soup with Ham, Cheddar and Bacon
  • Warm Cheesy Bacon Dip

What kind of slow cooker did you use for this recipe?

For this recipe I used my little 3-quart Hamilton Beach slow cooker. You could definitely use a larger slow cooker for this recipe as well. I just like to use my 3-quart as much as possible because it’s so much easier to fit into my sink and clean. Guess I need to buy a few more slow cooker liners!

Pin this recipe for later!

Crockpot recipe for garlic herb lentil hummus

Send Me Free Slow Cooker Recipes!

Thanks for stopping by! Do you love crockpot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up here. I usually send out 1-2 new recipes per week. And you can unsubscribe at any time. This is a free service! Try it out. You’ll eat better and be more inspired to make family dinner happen at your house.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Lentil Hummus


  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 24 servings 1x
Print Recipe
Pin Recipe

Description

Slow Cooker Lentil Hummus–Make your own garlic lentil hummus at home in your slow cooker. It is super easy to make and a perfect healthy snack.


Ingredients

Units Scale
  • 1 (15.5 oz) package of Hurst’s Brand Garlic and Herb Lentils
  • 7 cups water
  • 1 tsp kosher salt
  • 3 garlic cloves, peeled
  • 1/2 cup olive oil
  • Fresh lemon juice, to taste
  • Salt and pepper, to taste

Instructions

  1. Place lentils into the slow cooker. Reserve the seasoning packet for later. Add in the water, salt and garlic cloves.
  2. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, or until lentils are very soft and tender.
  3. Place a colander over a bowl. Drain the extra water into the bowl. Save for later.
  4. Place lentils into a blender or food processor. Add in oil. Blend until smooth. Add in seasoning packet and a little bit of lemon juice to taste. Salt and pepper to taste. If the hummus is too thick add in some of the reserved liquid and blend (you may even need to add in a bit of extra water).
  5. Serve hummus with fresh vegetables or pita chips. Store leftovers in airtight container in the refrigerator for up to a week.

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Want more Hurst’s Recipes?

Make sure to follow Hurst’s on facebook to see all the new recipes. I love all their soup recipes.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

4 Comments Filed Under: All Recipes, Healthy, Meatless, Slow Cooker Tagged With: hurst's beans, sponsored posts, 2-4 hours, 0-2 hours

Recommendations

Comments

  1. Alison says

    January 1, 2018 at 8:40 am

    Have you tried this in the Instant Pot? I would prefer to use that than the slow cooker if possible! 😀

    Reply
    • Karen says

      January 2, 2018 at 5:50 pm

      I haven’t tried it yet but lentils cook fairly quickly in the instant pot so I think it would work great! Try cooking for 12 minutes on high pressure.

      Reply
  2. RODRIGO says

    October 2, 2016 at 3:22 pm

    WHAT’S IN THE SEASONING PACKET? IN THE EVENT THAT WE DON’T BUY HURST LENTILS, WHAT SEASONING WOULD YOU SUGGEST?

    Reply
    • Karen says

      October 3, 2016 at 12:27 pm

      Hi Rodrigo, Here is the information from the packaging:
      Seasoning Packet: Salt, dehydrated garlic, herbs and spices (including spice extractives), sugar, maltodextrin, caramel color, soybean oil, natural and artificial flavorings )including artificial smoke flavor), hydrolyzed soy protein, FD & C yellow #6, and silicone dioxide (added less than 2% as an anti-caking agent)

      I’d use salt and garlic powder or fresh garlic.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets