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November 23, 2015

Slow Cooker Turkey Bacon Avocado and Bean Soup

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Well here we are with just a few days until Thanksgiving! It’s so exciting isn’t it? Well I know we’re not thinking about leftover turkey just yet. But I wanted to get this soup recipe on your radar so that when you have leftover turkey to use up in a few days you’ll be ready!

This recipe is sponsored by my friends at Hurst’s Beans
Slow Cooker Turkey Bacon Avocado and Bean Soup--great for turkey leftovers
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Whenever I go to a sandwich shop I always tend to go for the turkey bacon avocado sandwiches. It’s just such a great combination. So I decided to take those same flavors and make them into a delicious soup.
Hearty and gluten free turkey, bacon, avocado soup made in the crockpot
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For this recipe I used one of my favorite products from Hurst’s–the Slow Cooker Bacon and Beans. If you follow my blog you know that I love Hurst’s and I’ve developed quite a few recipes with their products. Some of my favorites are
Gluten Free Slow Cooker Chipotle White Bean Chicken Chowder: This hearty south-of-the-border chowder features a semi-spicy broth with bites of tender, shredded chicken, white beans and sweet corn.
Chipotle White Bean Chowder
Slow Cooker Beefy 15-Bean Chili with Cajun-Lime Sour Cream Recipe--perfect tailgating food
15 Bean Beefy Chili
Slow Cooker White Bean Soup with Ham, Bacon and Cheddar
White Bean Soup with Ham and Cheddar and Bacon
Ham and Bean Roasted Red Pepper Soup in the Crockpot
Creamy Roasted Red Pepper 15 Bean Soup

Anyway, I really love the Slow Cooker Bacon and Beans because bacon is just a winner isn’t it? And I love the seasoning packets included in the Hurst’s products because they are so flavorful and you don’t have to add a million of your own seasonings. You’ll notice on this recipe that it only has a handful of ingredients. This makes it so easy to get this recipe going in the morning.

Turkey 15 BEAN SOUP: a perfect way to use any leftover turkey the week after Thanksgiving. Try this easy recipe from South Your Mouth! http://www.southyourmouth.com/2015/11/15-bean-turkey-soup.html
Posted by Hurst Beans on Wednesday, November 18, 2015

If you want other great bean recipes make sure to add Hurst’s to your facebook feed. They are always sharing delicious dinner ideas. And we’re heading into the dead of winter so I’m sure we will all appreciate new soup and chili ideas.

Soup recipe that is perfect for leftover turkey. Turkey bacon avocado soup with pinto and white beans. Naturally gluten free.
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Slow Cooker Turkey Bacon Avocado and Bean Soup


  • Cook Time: 8-10 hours on low
  • Total Time: 47 minute
  • Yield: 8-10 servings 1x
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Description

 All the flavors of your favorite sandwich in soup form!

Ingredients

Scale
  • 1 (15.5 oz) package of Hurst’s Hambeens Brand Slow Cooker Bacon and Beans
  • 1 tsp salt
  • 5 cups water
  • 1 1/2 tsp salt
  • 4 garlic cloves, minced
  • 3 cups cubed, cooked turkey
  • 1 white or yellow onion, diced
  • Salt and pepper to taste1 (12 oz) package of bacon, cooked until crispy
  • 2 ripe avocados

Instructions

  1. The night before, open the beans package and save the seasoning packet for later. Pour beans into a large bowl and then fill the bowl with water to cover the beans plus a couple of inches. Add
    1 tsp of salt into the bowl. Let the beans soak overnight.  Drain all the water off the beans and add them to the slow cooker.
  2. Add in 5 cups of water, 1 1/2 tsp salt, garlic, turkey and diced onion.
  3. Cover and cook on low for 8-10 hours or high for 5-6 hours, or until beans are tender.
  4. Add in the seasoning packet. Stir. Salt and pepper to taste
  5. Smash the avocados like guacamole or slice them up. Cut the crispy bacon into pieces.
  6. Ladle soup into bowls and top with a scoop of avocados and sprinkle with the bacon pieces. Serve and enjoy.

Notes

 Ideal slow cooker size: 6 quart
  • Category: Soup
  • Method: Slow Cooker

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5 Comments Filed Under: 6 or More Hours, All Recipes, Beans, Gluten Free, Turkey, Soups, Slow Cooker Tagged With: avocados, bacon, hurst's beans, sponsored posts, 4 stars

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Comments

  1. mokyfellow says

    November 26, 2017 at 1:24 pm

    This just could never work at my home. Why??? Well, it calls for three (3) cups of diced left over turkey. When the last one left our table there was maybe one (1) cup of turkey still on the serving platter!!!!! (Note to myself: “Get bigger turkey next year”)

    Reply
    • Karen says

      November 28, 2017 at 10:56 am

      LOL!!! I just bought a turkey so I could have leftover turkey!

      Reply
  2. Allie Taylor says

    November 25, 2015 at 2:17 am

    I've never used Hurst Beans before, Karen, but I can see that I need to try them. Lots of flavor and a real time saver. This soup look delicious and I have 4 ripe avocados in my refrigerator. Guess I should make a double batch!

    Reply
    • [email protected] says

      November 30, 2015 at 9:30 pm

      Yes, Allie, you should try them! Such a great way to get dinner on the table.

      Reply

Trackbacks

  1. 15-Bean, Corn and Avocado Salsa - 365 Days of Slow Cooking says:
    March 20, 2016 at 3:34 am

    […] Slow Cooker Turkey Bacon Avocado and Bean Soup […]

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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