Print

Slow Cooker Lentil Hummus


  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 24 servings 1x

Description

Slow Cooker Lentil Hummus–Make your own garlic lentil hummus at home in your slow cooker. It is super easy to make and a perfect healthy snack.


Scale

Ingredients


Instructions

  1. Place lentils into the slow cooker. Reserve the seasoning packet for later. Add in the water, salt and garlic cloves.
  2. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, or until lentils are very soft and tender.
  3. Place a colander over a bowl. Drain the extra water into the bowl. Save for later.
  4. Place lentils into a blender or food processor. Add in oil. Blend until smooth. Add in seasoning packet and a little bit of lemon juice to taste. Salt and pepper to taste. If the hummus is too thick add in some of the reserved liquid and blend (you may even need to add in a bit of extra water).
  5. Serve hummus with fresh vegetables or pita chips. Store leftovers in airtight container in the refrigerator for up to a week.