Love the flavors of salsa verde? Me too! I wanted to mix things up a bit and try lentils in a Mexican-style meal instead of Indian food or other traditional ways of cooking lentils. And it was a super awesome choice! I loved the way the lentils came out almost creamy-like. The chicken was so tender and moist.
I added in some black beans, cumin and chili powder to give it that Mexican flare. You could serve this in so many different ways. You could eat it plain, serve in tortillas, use it as a dip with tortilla chips, or put it over rice or even quinoa. Give it a try for dinner this week!