Ranch Potatoes & Smoked Sausage–an easy sheet pan dinner with smoky sausage, tender potatoes and carrots tossed with ranch seasoning, then topped with Parmesan cheese.
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Ranch Potatoes & Smoked Sausage
One pan dinners are such a win! You toss veggies and meat in some oil and seasonings and bake in the oven and voila there’s your whole dinner. I especially like these for the lunch leftovers. This one uses red potatoes and carrots tossed in dry ranch dressing mix along with sliced beef smoked sausage (which already has so much flavor in it). I ate this one happily and will have the leftovers for lunch today! Yay!
Ingredients/Substitution Ideas
- Red potatoes–or Yukon gold potatoes
- Carrots–or baby carrots
- Beef smoked sausage–or kielbasa, turkey smoked sausage or chicken sausage
- Olive oil–or avocado oil
- Dry ranch dressing mix–I use Hidden Valley brand
- Parmesan cheese–optional
Steps
Heat oven to 425° F. Add potatoes, carrots, sausage, oil and ranch mix into a mixing bowl. Stir well to coat.
Spread out sausage and veggies on a baking sheet.
Roast in the oven for 30 minutes, stirring half way through.
Serve and enjoy topped with a little shredded parmesan cheese.
Notes/Tips
- Keep the potatoes and carrots around half-inch so they finish cooking at about the same time.
- I cut this recipe in half. You can easily make this recipe smaller or larger for your needs.
- Store leftovers in an airtight container* in the refrigerator for 4 days. Freeze leftovers for up to 3 months.
- Other recipes you can make with red potatoes are Instant Pot Parmesan Ranch Potatoes and Power Potatoes
- Tools:
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
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Ranch Potatoes & Smoked Sausage
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
An easy sheet pan dinner with smoky sausage, tender potatoes and carrots tossed with ranch seasoning, then topped with Parmesan cheese.
Ingredients
- 18 oz red potatoes, cut into 1/2 inch cubes
- 5–6 medium carrots (14 oz), peeled and cut into half inch pieces
- 12 oz beef smoked sausage, sliced into quarter inch rounds
- 3 Tbsp olive oil
- 4 Tbsp dry ranch dressing mix
- Parmesan cheese, for topping
Instructions
- Heat oven to 425° F.
- Add potatoes, carrots, sausage, oil and ranch mix into a mixing bowl. Stir well to coat.
- Spread out sausage and veggies on a baking sheet.
- Roast in the oven for 30 minutes, stirring half way through.
- Serve and enjoy topped with a little shredded parmesan cheese.
- Category: Sausage
- Method: Baking
More smoked sausage recipes…
Block and Tackle Casserole
Cubed red potatoes tossed with onion, sausage, green chiles and seasonings. Made fast with the help of your Instant Pot.
Skyler’s Spectacular Supper
Skyler’s Spectacular Supper is a beef and cabbage dinner with lots of flavor. It’s an easy meal that only takes 2 minutes of pressure cooking time. You can also cook this cabbage dinner in the slow cooker.
Crockpot Pierogi Summer Sausage Casserole
A creamy sausage and pierogi skillet or crockpot recipe is an easy comfort food dinner the whole family will love.
Redneck Casserole
Baked beans and smoked sausage with cheese, bacon and crispy tater tots.
Instant Pot Smoked Sausage Country Boil
A one pot meal with tender red potatoes, sweet corn, fresh green beans and smoked sausage. A perfect summer meal with tons of flavor.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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