Description
An easy sheet pan dinner with smoky sausage, tender potatoes and carrots tossed with ranch seasoning, then topped with Parmesan cheese.
Ingredients
Scale
- 18 oz red potatoes, cut into 1/2 inch cubes
- 5-6 medium carrots (14 oz), peeled and cut into half inch pieces
- 12 oz beef smoked sausage, sliced into quarter inch rounds
- 3 Tbsp olive oil
- 4 Tbsp dry ranch dressing mix
- Parmesan cheese, for topping
Instructions
- Heat oven to 425° F.
- Add potatoes, carrots, sausage, oil and ranch mix into a mixing bowl. Stir well to coat.
- Spread out sausage and veggies on a baking sheet.
- Roast in the oven for 30 minutes, stirring half way through.
- Serve and enjoy topped with a little shredded parmesan cheese.
- Category: Sausage
- Method: Baking
