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365 Days of Slow Cooking and Pressure Cooking

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October 2, 2009

Day 249: Lemony Crock Pot Pork Chops

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Serves 6-8
6 to 8 pork chops, bone-in or boneless
3/4 cup water
onion, sliced
lemon, sliced
Sauce:
2 to 3 cans tomato sauce (can use diced or stewed tomatoes or half of each)
1/2 cup sugar
1/2 cup Worcestershire sauce
cooked rice
Brown chops in water on the stove top. Place in crockpot, pouring leftover water on top. Place 1 slice of onion and 1 slice of lemon on each pork chop as you layer them in the crockpot. Combine sauce ingredients and pour gently over pork chops. Cook for 2 to 3 hours on High. Serve with rice.
Review:
I ended up only putting 2 pork chops in the slow cooker; however, I still used a whole lemon. Bad idea. Bad, bad idea. The lemon was so potent. I think as time goes by the lemon rind gets even more potent. This was yuck. I think that it would have been a lot better had I not overwhelmed the flavor with the lemon. 2 stars.
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2 Comments Filed Under: All Recipes, Pork, Slow Cooker Tagged With: All Posts, 2-4 hours, 2 stars

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Comments

  1. Tanis says

    June 17, 2016 at 6:49 pm

    One of my favourite childhood dishes…. Mom called it pork chop supreme, and cooked it in the oven.. I always put some of the sauce on baked potato.

    Reply
  2. Megan says

    October 2, 2009 at 7:42 pm

    One of our fav crockpot recipes is lemon pork chops. We put the chops in the CP (unbrowned), sprinkle with salt & pepper, lay onion slices, then lemon slices, then sprinkle with brown sugar & drizzle with ketchup. Cook on low for 6-ish hours. The meat gets so tender, and I've never noticed it getting too lemony. We like it served with steamed potatoes.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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