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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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September 26, 2009

Day 243: Rice Pudding

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2 1/2 cups cooked rice
1 1/2 cups evaporated milk
2/3 cup brown or white sugar
3 Tbsp soft butter
2 tsp vanilla
1/2 – 1 tsp nutmeg
3 eggs, beaten
1/2 – 1 cup raisins
Mix together all ingredients. Pour into lightly greased crockpot. Cover and cook on high 2 hours or low 4-6 hours. Stir after first hour. Serve warm or cold.
Review:
Okay, seriously this was so gross. The recipe came from a compilation of church recipes and the author said “I like to double this recipe.” Really? Really? Why? Have you never been introduced to a proper dessert like the cream cheese brownies or chocolate nut fondue? I don’t understand it. I really don’t. Please don’t ever make this recipe. Nobody ate it my house and probably nobody would in yours either. 1 star.
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2 Comments Filed Under: All Recipes, Desserts, Slow Cooker Tagged With: All Posts, 2-4 hours, 4-6 hours, 1 star

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Comments

  1. Anonymous says

    November 2, 2009 at 4:46 pm

    MMMMM! I love rice pudding. I made one similar to this just last week and it was very good!

    Reply
  2. Anonymous says

    September 27, 2009 at 1:16 am

    dad would eat it. he likes that kind of stuff.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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