Easy slow cooker and Instant Pot recipes for each day of the year
Makes 4 servings 1 cup steel-cut oats 1 Tbsp butter 4 cups water 1/2 cup raisins 1/4 cup brown sugar 1 tsp ground cinnamon 1/2 tsp salt Sliced apple Melt butter in skillet over medium heat. Add steel-cut oats and stir for about 2 mintues. Transfer to the slow cooker. Add in the … Read More »
Makes 4 servings 1 small onion, minced1 1/2 Tbsp chili powder1 Tbsp canola oil2 garlic cloves, minced1 tsp ground coriander1 tsp cumin1/2 cup salsa1 tsp sugar8 oz boneless, skinless chicken thighs (thawed)8 oz boneless, skinless chicken breasts (frozen)Salt and pepper2 tsp lime juice Place onion, … Read More »
Makes 6 servings 1 slice whole wheat bread 2 Tbsp milk 1 lb Gold'n Plump ground chicken 1/4 tsp salt 1/4 tsp pepper 1 Tbsp canola oil 1 small onion, finely diced 1 Tbsp chili powder 2 Tbsp tomato paste 3 garlic cloves, minced 2 tsp ground cumin 1/2 tsp dried oregano 1/8 tsp ground red pepper 1 (8 … Read More »
Makes 4-6 servings 1 lb gold'n plump ground chicken 2 garlic cloves, minced pinch onion powder pinch garlic salt 8 oz tomato sauce 1 (14 oz) can diced tomatoes, undrained 3/4 tsp Italian seasoning 3 oz frozen spinach, thawed and pat to dry with paper towels 1 1/2 cups whole grain shells, … Read More »
Makes 4 servings 1 (10 3/4 oz) can cream of chicken soup 1/4 cup water 2 Tbsp fresh lemon juice 1/4 cup Dijon mustard 2-3 garlic cloves, minced 6 boneless, skinless chicken thighs Hot cooked rice 1. Combine soup, water, lemon juice, mustard and garlic in small bowl and … Read More »
Makes 6 servings 1 (14 oz) can diced tomatoes, undrained 1 (12 oz) can evaporated milk 1 (11 oz) can condensed cheddar cheese soup 1/4 cup water 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard 1/2 tsp paprika 2/3 cup grated sharp cheddar cheese 2/3 cup grated Colby jack cheese 2/3 cup grated … Read More »
Makes 6-8 servings 2 Tbsp butter 3 (14 1/2 oz) cans diced tomatoes, drained, juice reserved 1 small onion, diced finely 1 Tbsp brown sugar 1 Tbsp tomato paste 2 Tbsp flour 3 cups chicken broth 2 bay leaves 1/2 cup evaporated milk 12 oz frozen ravioli 1 1/2 tsp dried basil Melt butter in … Read More »
1 lb carrots, peeled and sliced about 1/4 inch thick 1/2 cup water 1 tsp sugar 1/2 tsp salt 1/4 tsp garlic powder 1 tsp parsley flakes 1 tsp lemon pepper 1 Tbsp butter Place carrots, water, sugar, and salt in slow cooker. Cover and cook on LOW for 4 to 6 hours. Drain water and return … Read More »
It's March everyone. In like a lion, out like a lamb. Basketball lovers rejoice. St Patricks Day. New year's resolutions have definitely worn off by now. HOWEVER...I've been inspired by my sister's project to wear a different cardigan every single day in February. So, … Read More »
2 (4 oz) cans mushrooms, drained 2 cups chicken broth 1 Tbsp dehydrated onion 2 garlic cloves, minced 3/4 cup sour cream 3/4 cup milk (I used 1%) 1 Tbsp cornstarch 2 Tbsp flour 1/8 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper 1/2 cup fresh mushrooms, chopped Place canned mushrooms, broth, garlic and … Read More »