6 Russett potatoes, peeled and cubed
1 onion, minced
3 garlic cloves, minced
Italian seasoning
Salt and pepper
1/2 cup milk
1 Tbsp butter
Place potatoes, onion and garlic in slow cooker. Cover with water. Cover and cook on LOW for 6-8 hours. Drain water and add in milk and butter. Mash with a potato masher. Add in seasoning to taste. Makes 6 servings.
Review:
I was inspired by these mashed potatoes and thought I would try again. Bad idea. These potatoes with soooo onion-y. It was overpowering and gross. I was sad. Don’t make them. Make the other recipe. 2 stars.
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