Easy slow cooker and Instant Pot recipes for each day of the year
Here is the segment today on Fresh Living...I made the delicious, yet totally easy No Fail BBQ Beef Sandwiches! Aaaaand of course I had to plug myself for the Reynolds Real Moms contest at the same time. :) P.S. Make sure to join in all the foodie fun on Twitter, Facebook … Read More »
For those of you who have followed my blog for a while, you may remember me hosting a March Madness Slow Cooker Tournament. It has been a lot of fun in the past to start with the 64 recipes and whittle it down to the final winning recipe! However, it is also a TON of work to coordinate … Read More »
Here is the first tip that I filmed when I was in Chicago! I have been using the Reynolds Non-stick foil since I got home to line my pans. It is the best! Especially for roasted veggies. Look specifically for the non-stick, it is the same price as regular! P.S. Make … Read More »
This is not a sponsored post. I just wanted to share with you some things that I've been loving lately in my kitchen! What are your favorite things in the kitchen these days??? 1. Shirley J Chicken Bouillon--it dissolves easily, is double concentrated so you only need half the … Read More »
I don't often do posts that are non-food related but we had such a good time on the Disney cruise that we went on a couple of weeks ago that I had to share! Now, I've been on 10 cruises (yes, that's a lot, I know. My husband is addicted and says that he works his second job so he can cruise 2 … Read More »
The other night Greg and I went out with our friends and hired a sitter. This is the note with her instructions on it. She wrote the cute little note on it about this soup that I told her to eat for dinner. What a nice compliment from a 13-year old! P.S. Make sure … Read More »
Vote for me each Wednesday HERE! Thanks so much for your support. … Read More »
(This post is part of the Reynolds Real Moms contest that I am a part of. Please VOTE for me HERE! Thanks so much!) The challenge: make something that is family friendly using the Reynolds baking cups. Use only ingredients that you have in your kitchen. As most moms … Read More »
So many times I buy celery for one recipe and use one rib of it. Then I forget about it in my fridge and it gets all limp and gross before I can use it again! This is a trick I've learned and loved recently. Just use foil and wrap up the celery tightly. It will last about 3 … Read More »
A yummy breakfast casserole to make when you have company or if you're hosting a brunch! Makes 4-6 servings Ideal slow cooker size: 3 quart (if you use a bigger size, it will take less time to cook) 1/2 lb ground sausage, browned and drained 6 eggs 1/2 cup milk Salt and pepper 1 lb … Read More »