Easy slow cooker and Instant Pot recipes for each day of the year
I'm starting to see peaches pop up at the grocery store and I couldn't be more pleased. Peaches are seriously one of the best fruits! I love this dessert with fresh peaches. It is wonderful served with vanilla ice cream! … Read More »
My husband requests these potatoes all the time. He thinks they are the best. I love them too. A lot of peeling but seriously worth it because nothing beats homemade mashed potatoes. … Read More »
It's too hot to eat hot foods. It's 100 degrees here and I'm melting. When it's this hot I like to eat a lot of salads. This pork is super easy and delicious over salad. No reason to heat up your kitchen when the AC is already working overtime. … Read More »
With only 3 ingredients this recipe is one of my easiest. Besides only taking 1 minute to make, it is seriously so delicious. I give this hot fudge sauce 5 stars and could and would eat it by the spoonful! … Read More »
I'm drowning this summer! Anyone else with me? With kids home, a million things going on and the fact that I'm moving at the end of the month this blog has definitely gone on the back burner! I'm going to try posting some old recipes for you from past archives that are really delicious and … Read More »
I made these delicious chocolate covered coconut peanut butter bites this week on the Daily Dish. Click here to see the segment. Then on Good Things Utah I made the Mexican pulled pork. Click here to see the segment. It was really fun because this time I brought my daughter with … Read More »
Photo by Chef in Training I came across this great blog, Chef in Training, and noticed that Nikki had made my Chicken and Mushrooms recipe and posted this AWESOME picture of it. YUM. I want to make this right now! This is a great recipe and is worth the few extra steps it calls … Read More »
Serves ? (depends how big your pork roast is) 1 pork butt roast (look for pork butt, boston, shoulder cuts) (I used a 2 pound roast but you can use as little or as much as you'd like...I usually use about 1/3 lb per person that I want to serve) 1 small onion Water Chicken bouillon Buffalo … Read More »
Makes 6-8 servings 1 lb boneless skinless chicken thighs, trimmed of excess fat 1 lb boneless skinless chicken breasts 2 cups water 1 tsp Shirley J chicken bouillon or 2 tsp regular chicken bouillon granules 1/2 cup Parmesan cheese 2 tsp dried parsley Salt and pepper 1/2 to 1 cup Caesar … Read More »
Haven't gotten your copy yet? No worries. Just enter to win over and Favorite Family Recipes! Giveaway starts today. … Read More »