Easy slow cooker and Instant Pot recipes for each day of the year
Here is the first tip that I filmed when I was in Chicago! I have been using the Reynolds Non-stick foil since I got home to line my pans. It is the best! Especially for roasted veggies. Look specifically for the non-stick, it is the same price as regular! P.S. Make … Read More »
This is not a sponsored post. I just wanted to share with you some things that I've been loving lately in my kitchen! What are your favorite things in the kitchen these days??? 1. Shirley J Chicken Bouillon--it dissolves easily, is double concentrated so you only need half the … Read More »
I don't often do posts that are non-food related but we had such a good time on the Disney cruise that we went on a couple of weeks ago that I had to share! Now, I've been on 10 cruises (yes, that's a lot, I know. My husband is addicted and says that he works his second job so he can cruise 2 … Read More »
The other night Greg and I went out with our friends and hired a sitter. This is the note with her instructions on it. She wrote the cute little note on it about this soup that I told her to eat for dinner. What a nice compliment from a 13-year old! P.S. Make sure … Read More »
Vote for me each Wednesday HERE! Thanks so much for your support. … Read More »
(This post is part of the Reynolds Real Moms contest that I am a part of. Please VOTE for me HERE! Thanks so much!) The challenge: make something that is family friendly using the Reynolds baking cups. Use only ingredients that you have in your kitchen. As most moms … Read More »
So many times I buy celery for one recipe and use one rib of it. Then I forget about it in my fridge and it gets all limp and gross before I can use it again! This is a trick I've learned and loved recently. Just use foil and wrap up the celery tightly. It will last about 3 … Read More »
A yummy breakfast casserole to make when you have company or if you're hosting a brunch! Makes 4-6 servings Ideal slow cooker size: 3 quart (if you use a bigger size, it will take less time to cook) 1/2 lb ground sausage, browned and drained 6 eggs 1/2 cup milk Salt and pepper 1 lb … Read More »
Karen's Bucket List: Cook a butt-load of slow cooker recipes Stay in a hotel room all by myself with chocolate and HGTV Go on a Disney cruise Be involved somehow with Oprah I'm pretty much done by now. Sweeeeet. P.S. Make sure to join in all the foodie fun on Twitter, Facebook … Read More »
The best lunch ever!  A deliciously seasoned portion of turkey breast on top of whole wheat toast with tomatoes, avocado, dijon mustard, mayo and salt and pepper. Save for later on Pinterest Review: My son and I both LOVE this sandwich.  He requests it for lunch most days of … Read More »