This recipe for slow cooker Hawaiian chicken is super simple to make. The chicken is super moist and the sauce is slightly sweet…but not overly sweet. Maybe this Hawaiian chicken will transport us for a moment or two to a tropical location. This time of year, I’ll take all the tropical moments I can get! My whole family enjoys this meal…enjoy!
6 boneless, skinless chicken thighs, trimmed
1/4 cup flour
1 (20 oz) can pineapple rings, juice reserved
1/4 cup soy sauce
1 Tbsp Worcestershire sauce
1/4 cup brown sugar
1 Tbsp lemon juice
1 tsp garlic powder
1 Tbsp quick cooking tapioca
1 Tbsp apple cider vinegar
1 green bell pepper, diced (optional)
1. Dredge the chicken thighs in the flour and place in the slow cooker.
2. Combine 1/2 cup of the reserved pineapple juice, soy sauce, Worcestershire sauce, brown sugar, lemon juice, garlic powder, tapioca and apple cider vinegar. Pour over the chicken.
3. Top the chicken and sauce with the pineapple rings.
4. Cover and cook on LOW for 4-6 hours. Add in the green pepper and cook for another 30 minutes on HIGH (without lid).
5. Serve over rice.