Mississippi Sin Casserole–chicken, ham and pasta in a creamy sassy sauce. An easy dump and go Instant Pot recipe.
Mississippi Sin Casserole
Mississippi sin dip is one of my favorite dips! I took the flavors from the dip and made it into a creamy dreamy pasta dish. I served this to Skyler and his two friends and they ate and ate until it was almost all gone. They loved it. I like this recipe because it is a dump and go recipe so it comes together fast, it will feed a crowd (or you can have leftovers for another night), and the flavor is so good (the hot sauce, worcestershire, cream cheese and ham flavor it nicely). Add this one to your list of things to try! I think you’ll really dig it!
Ingredients/Substitution Ideas
- Chicken broth–or water and Better than Bouillon chicken or ham base
- Bowtie pasta–or penne pasta
- Boneless skinless chicken thighs–or chicken breasts
- Cubed ham–or smoked sausage
- Garlic powder
- Onion powder
- Worcestershire sauce
- Black pepper
- Kosher salt
- Smoked paprika
- Hot sauce–I used Franks hot sauce
- Cream cheese
- Sour cream
- Cheddar cheese–I like sharp
- Green onions
Steps
Pour broth into Instant Pot. Add in the pasta.
Then place chicken and ham on top of pasta. Sprinkle with the garlic powder, onion powder, Worcestershire, pepper, salt, paprika and hot sauce. Place cream cheese on top. Don’t stir.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Stir in the sour cream, cheese and green onions.
Serve topped with extra hot sauce, if desired.
Notes/Tips
- Serve with a green salad and corn on the cob.
- This recipe makes quite a lot! You can easily halve the recipe by cutting all ingredients in half and keeping the cooking time the same.
- I used my 6 quart Instant Pot*. You can also make this in an 8 quart pot. For the 3 quart pot halve the recipe.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Other recipes you can make with hot sauce are Illinois Casserole and Appalachian Burgoo.
- If you use another type of pasta you may need to adjust the cooking time. Here is the formula: look at the back of the box of pasta and see how many minutes it says to boil the pasta. If it’s 10 minutes you divide that number by 2 (=5) and then subtract 2 minutes. So you would pressure cook for 3 minutes. I usually use a 5-10 minute natural pressure release for pasta.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Mississippi Sin Casserole
- Prep Time: 20 minutes
- Cook Time: 4 minutes (plus 5 minute NPR)
- Total Time: 24 minutes
- Yield: 8 servings 1x
Description
Chicken, ham and pasta in a creamy sassy sauce. An easy dump and go Instant Pot recipe.
Ingredients
- 4 cups chicken broth
- 1 (16 oz) package bowtie pasta
- 3 boneless skinless chicken thighs, cut into bite size pieces
- 1 (8 oz) package cubed ham
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 Tbsp Worcestershire sauce
- 1 tsp black pepper
- Pinch of kosher salt
- 1/4 tsp smoked paprika
- 1 Tbsp hot sauce
- 1 (8 oz) package cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, diced
Instructions
- Pour broth into Instant Pot. Add in the pasta. Then place chicken and ham on top of pasta. Sprinkle with the garlic powder, onion powder, Worcestershire, pepper, salt, paprika and hot sauce. Place cream cheese on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, cheese and green onions.
- Serve topped with extra hot sauce, if desired.
- Category: Chicken
- Method: Instant Pot
More Instant Pot Chicken Pasta Recipes…
Now or Later Casserole
An Instant Pot recipe with ziti, ham, chicken, tomatoes, parmesan, cream cheese, broccoli, pesto and more! Make it for tonight or freeze it for later.
Anthony’s Chicken
Instant Pot chicken and pasta with a sweet and savory barbecue-mustard sauce, monterey jack cheese and bacon crumbles.
Bishop’s Casserole
Instant Pot penne, chicken and mushroom dish with sage and parmesan.
Dixie Casserole
Instant Pot creamy chicken and egg noodle casserole with cheddar cheese.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
came out extremely watery. followed recipe exactly.
Can I use thighs with bones? Would the cooking time be more?
no, not in the sense that you would add them into the recipe as stated. But yes, in the sense that you could pre-cook the thighs and use the cooked meat in this recipe. I like this recipe for chicken to use in recipes: https://www.365daysofcrockpot.com/instant-pot-seasoned-shredded-chicken/
You have an option for slow cooker recipes. When I first started looking at this site I could scroll to the bottom and get crockpot or stovetop recipes. That’s not happening any more. If they’re strictly instapot recipes just say so. Yes, I could figure them out for myself, but since you offer it in the header I wish it would have it listed. Very disappointing.
Here are all the recipes that can be made in the slow cooker: https://www.365daysofcrockpot.com/recipes/?fwp_method=slow-cooker
This was a hit, especially with my very picky younger brother! I tweaked a few things. Instead of using ham, I used cheddar cheese sausage.
I forgot to get hot sauce so I played around with some medium salsa and a small amount of cayenne pepper! It turned out pretty well, I’m hoping to go back and make the original recipe but it was a great success!
Sounds great to me Gabrielle!
I was wondering if you recipes that call fir the Ipressure pot could be prepared without the pressure pot. if so how and what can we use?
Is the chicken raw, or cooked?
I want to know too, I’m making it now and don’t know what to do. 5 min seems a short time for raw chicken even. pressure cooked.
It is raw chicken
To turn any instant pot recipe into a crock pot recipe, saute any raw meat in ingredients list first before adding to crock pot, then add and stir in any remaining ingredients except what is listed as final ingredients. Cook on low for 4 hours or for a recipe with a large cut of meat, cook 8 hours. Add final ingredients. Voila! Dinner is served. Enjoy!
also please give crock pot info for instant pot recipes
how do I use a cookie pot missippi chicken ,ham dinner
Pizza chicken ham cake
You so sweet, Karen. Helping me use up this left-over Easter ham…..again! Ha. This looks so yummy, will be back with stars.
You’re welcome KIM!
for the Mississippi sin recipe do you cook the chicken before putting it into insta pot?
No, the chicken is raw
your recipes sound amazing. However I don’t have pressure cooker. could you please include instructions for crock pot.