Description
Chicken, ham and pasta in a creamy sassy sauce. An easy dump and go Instant Pot recipe.
Ingredients
Scale
- 4 cups chicken broth
- 1 (16 oz) package bowtie pasta
- 3 boneless skinless chicken thighs, cut into bite size pieces
- 1 (8 oz) package cubed ham
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 Tbsp Worcestershire sauce
- 1 tsp black pepper
- Pinch of kosher salt
- 1/4 tsp smoked paprika
- 1 Tbsp hot sauce
- 1 (8 oz) package cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, diced
Instructions
- Pour broth into Instant Pot. Add in the pasta. Then place chicken and ham on top of pasta. Sprinkle with the garlic powder, onion powder, Worcestershire, pepper, salt, paprika and hot sauce. Place cream cheese on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, cheese and green onions.
- Serve topped with extra hot sauce, if desired.
- Category: Chicken
- Method: Instant Pot