Mind-blowing Casserole–an easy hashbrown casserole with ham, eggs and melted cheese you can make in the slow cooker or oven!
Mind-blowing Casserole
This recipe is adapted from Mind-blowing Hashbrown Breakfast Casserole Recipe on Half Scratched. It’s a super easy breakfast casserole that can be cooked in the slow cooker or the oven. It can easily be doubled if you’re serving a crowd at a brunch. Skyler loved this one with a little salsa on top. I’m always a ketchup fan, which I know some people think is weird. Any other eggs and ketchup fans out there? If you’re looking for an easy ham and egg dish try this one out soon.
Ingredients/Substitution Ideas
- Cubed hashbrowns–or shredded hashbrowns
- Butter
- Eggs
- Evaporated milk–or half and half
- Seasoned salt
- Cubed ham–or cooked bacon or sausage
- Shredded pepper jack cheese–or cheddar cheese
- Shredded mozzarella cheese–or Monterey Jack
Steps
Spray slow cooker with non-stick cooking spray.
Spread the hashbrowns in the bottom of the crock. Drizzle the butter over the top.
In a bowl whisk together the eggs, milk and seasoned salt. Pour the mixture over the hashbrowns.
Scatter the ham and cheese on top.
Cover and cook on high for 2 hours, or until eggs are set.
Notes/Tips
- Serve with fresh fruit, orange juice or yogurt.
- Add veggies like diced onions, bell peppers or spinach for extra flavor and nutrition.
- I used my 3 quart casserole crock. You can also make this in an oval 6 quart slow cooker.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days. To freeze: cut into portions, wrap tightly, and freeze for up to 2 months.
- You can assemble this the night before and refrigerate, then cook in the morning (great for holidays!).
- Other recipes you can make with mozzarella are Instant Pot Caprese Chicken and Slow Cooker Cheesy Bacon Cauliflower.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Mind-blowing Casserole
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
An easy hashbrown casserole with ham, eggs and melted cheese you can make in the slow cooker or oven!
Ingredients
- 16 oz cubed hashbrowns
- 2 Tbsp melted butter
- 3 eggs
- 1/2 cup evaporated milk
- 1 tsp seasoned salt
- 2 cups cubed ham
- 1/2 cup shredded pepper jack cheese
- 1 cup shredded mozzarella cheese
Instructions
Slow Cooker Instructions:
- Spray slow cooker with non-stick cooking spray.
- Spread the hashbrowns in the bottom of the crock. Drizzle the butter over the top.
- In a bowl whisk together the eggs, milk and seasoned salt. Pour the mixture over the hashbrowns.
- Scatter the ham and cheese on top.
- Cover and cook on high for 2 hours, or until eggs are set.
Oven Instructions:
- Heat oven to 350° F. Spray a 9×13 inch baking dish with non-stick cooking spray.
- Spread the hashbrowns in the bottom of the pan. Drizzle the butter over the top.
- In a bowl whisk together the eggs, milk and seasoned salt. Pour the mixture over the hashbrowns.
- Scatter the ham and cheese on top.
- Bake for 60 minutes until hashbrowns are hot and eggs are set.
- Category: Breakfast, Ham
- Method: Oven, Slow Cooking
More breakfast casseroles…
Bacon, Potato and Egg Casserole
A simple cheesy bacon breakfast bake with eggs and hashbrown potatoes. It’s easy to make and so delicious!
Christmas Morning Wife Saver
Layers of garlic bread, Canadian bacon, sharp cheddar, and a savory egg custard are prepped the night before and refrigerated overnight. The next morning it is baked into a comforting breakfast casserole that makes Christmas morning completely stress-free.
Morning After Casserole
Morning After Casserole–an easy make-ahead breakfast bake loaded with savory sausage, tater tots, eggs, green chiles and melty cheddar cheese. Perfect for feeding a crowd or prepping breakfast the night before! Pin this recipe for later! Morning After Casserole This casserole has become my go-to breakfast casserole recipe! It’s easy to make the night before
Low Carb Casserole
An easy, protein-packed egg casserole loaded with sausage, spinach, zucchini, and cheddar. It’s perfect for meal prep or feeding a crowd.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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