Marry Me Roast Beef

Marry Me Roast Beef is an Instant Pot or Crockpot recipe for savory, saucy, plate-licking good roast beef and gravy.

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Marry Me Roast Beef (Instant Pot or Crockpot)

Instant Pot Marry Me Roast Beef is a simple yet elegant recipe that’s sure to impress. The Instant Pot makes it easy to achieve tender and flavorful beef in a fraction of the time it would take to cook it in the oven. Whether you’re celebrating a special occasion or just want to treat your loved ones to a delicious meal, this recipe is a winner. You may even snag a marriage proposal after serving this up!

Ingredients/Substitution Ideas

• Olive oil–or vegetable oil
• Chuck roast–or rump roast
• Water
• Kosher salt
• Black pepper
• Better than Bouillon Beef Base
• Garlic cloves
• Dijon mustard
• Tomato paste
• Worcestershire sauce–or soy sauce
• Cornstarch
• Red wine vinegar–or white vinegar

Instant Pot Steps

1. Brown the roast: Turn Instant Pot to saute setting. Pat the roast dry with paper towels. Press the salt and pepper all over the roast. When display on Instant Pot says HOT add in the oil and swirl around. Add in the roast and brown on one side for 4 minutes. Use tongs to flip it over and brown on the other side for 4 minutes. Use tongs to move the roast out of the pot and onto a plate.
2. Deglaze the pot: Pour the water into the pot and scrape bottom of pot so that nothing is sticking on the bottom. Turn off Instant Pot.
3. Make the rub: In a small bowl whisk together the beef base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the mixture all over the roast. 
4. Pressure cook: Place a trivet into the pot. Place the roast on top of the trivet. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 75 minutes. 
5. Natural pressure release: When time is up let the pot sit for 15-20 minutes then move the valve to venting. Remove the lid. 
6. Move roast to a cutting board. Set aside. Move the trivet out of the pot.  
7. Thicken the sauce: Make a cornstarch slurry by stirring together 2 Tbsp of cornstarch and 3 Tbsp of water until smooth. Turn Instant Pot to saute. Stir the slurry into the pot to thicken the sauce. Once thickened turn off the Instant Pot. Stir the red wine vinegar into the sauce. Season to taste. 
8. Serve: Slice or shred the roast and serve with the sauce. 

Notes/Tips

• Don’t skip the browning step. This process not only adds flavor but also helps to seal in the juices, keeping the meat moist and tender. Browning the meat also helps to create a flavorful base for the gravy.
• If you prefer a thicker gravy, you can increase the amount of cornstarch in the slurry to 3 tablespoons.
• This recipe can be easily scaled up or down depending on the size of your Instant Pot and the number of guests you’re serving. If you use a very large roast I suggest cutting it into quarters before browning and pressure cooking.
• This recipe can be gluten free if you use a gluten free Worcestershire sauce and beef base.
• This recipe is dairy free.
• I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
• Other recipes you can make with Dijon mustard are To Die for Chicken and Instant Pot Polish Casserole.

What to serve with roast beef?

• Roasted vegetables: Roasting vegetables like carrots, potatoes, and Brussels sprouts can complement the rich flavor of roast beef. Season with salt, pepper, and herbs like thyme or rosemary for extra flavor.
• Creamed spinach: This classic side dish pairs well with beef and provides a creamy contrast to the meat’s texture.
• Mashed potatoes: Creamy, buttery mashed potatoes are a classic accompaniment to roast beef. You can add herbs like garlic or chives for extra flavor.
• Corn: Corn on the cob can be seasoned with butter, salt, pepper, and herbs like parsley or cilantro.
• Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of roast beef.
• Dinner rolls: There’s nothing like fresh baked rolls! They are the perfect tool to sop up all the delicious sauce.
• Buttered egg noodles: This is what we served our roast and gravy with! So good!

How to store leftovers?

To store leftover roast beef and gravy, follow these simple steps:

1. Allow the roast beef and gravy to cool to room temperature before storing. Do not leave it at room temperature for more than two hours.
2. Placing beef and gravy into airtight containers. Put them in separate containers for best results.
3. Store the roast beef and gravy in the refrigerator. Make sure that the containers are tightly sealed to prevent air and moisture from getting in.
4. Label the containers with the date and contents so you can easily identify them later.
5. When reheating, reheat the beef and gravy separately, as the beef may need less time to heat up than the gravy. You can reheat the beef in the oven or microwave, and the gravy on the stovetop or in the microwave.

Leftover roast beef and gravy can be stored in the refrigerator for up to three days. If you need to store them for longer than three days, freeze them instead. Frozen roast beef and gravy can be stored for up to three months.

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More Instant Pot Roast Recipes

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.