• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

February 6, 2019

Instant Pot Vegetable Beef Soup

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Vegetable Beef Soup–an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!

Pin this recipe for later!

Get the SLOW COOKER vegetable beef soup recipe here

Instant Pot Vegetable Beef Soup--an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!

Instant Pot Vegetable Beef Soup (video)

Today is just a day that calls for soup. It’s been snowing all morning here and I really don’t want to leave the house.

If you’re trying to get away from the creamy soups and perhaps eat a little lighter this Instant Pot vegetable beef soup is a great choice. It fills you up and satisfies without a ton of calories.

I just ate some of the leftovers for lunch and it was even better the next day. Now I’m wishing I would have doubled the recipe!

This recipe can easily be made gluten free. And you can use ground beef or ground turkey…it’s up to you. If you have a bag of frozen veggies throw them in too. It’s a really versatile recipe.

Pin this recipe for later!

Instant Pot Vegetable Beef Soup--an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!

More recipes you’ll love…

Instant Pot Creamy Hamburger Tortellini Soup

Instant Pot Creamy Potato Beef Soup

Instant Pot Tuscan Sausage White Bean Soup

Pin this recipe for later!

Instant Pot Vegetable Beef Soup--an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!

What Pressure Cooker Did You Use?

To make Instant Pot Vegetable Beef Soup I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. You can also make this in an 8 quart pot (no changes) or in a 3 quart pot (halve the ingredients, keep the same cooking time).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Vegetable Beef Soup


★★★★★

5 from 11 reviews

  • Author: Karen Petersen
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 44 minutes
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Description

An easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!


Ingredients

Scale
  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion, diced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tsp dried parsley
  • 1/2 tsp oregano
  • 2 1/2 cups beef broth
  • 1 (14.5 oz) can crushed or diced tomatoes
  • 1 bay leaf
  • 3 medium Russet potatoes, washed and cut into cubes
  • 3 ribs of celery, cut into 1/4 inch slices
  • 3 medium carrots, peeled and cut into 1/4 inch slices
  • 3 Tbsp tomato paste

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef (or turkey) and break it up*.  Add in the onion. Add in the salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is any excess grease spoon it off or drain it with a colander.
  2.  Pour in the broth and scrape the bottom of the pot. Add in the tomatoes, bay leaf, potatoes, celery, carrots and tomato paste.
  3. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the soup button to 4 minutes (or the manual/pressure cook button). When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
  4. Salt and pepper to taste. Ladle into bowls and serve.

Notes

Option: Instead of adding carrots into the pot initially could add in a bag of frozen mixed veggies after the soup has pressure cooked. The hot liquid will cook the frozen veggies in just a few minutes. You can use the saute setting to cook them even quicker.

To make this gluten free: Double check your beef broth to be sure it is gluten free. Swanson’s Organic Beef Broth says gluten free and no msg right on the front of the box. Most tomato pastes are gluten free but check the can just in case.

I used my 6 quart Instant Pot Duo 60 7 in 1*. You can also make this in an 8 quart pot (no changes) or in a 3 quart pot (halve the ingredients, keep the same cooking time).

  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot, soup

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Send Me Free Recipes

Like this recipe for Instant Pot Vegetable Beef Soup? Get all my new recipes delivered to your email inbox by signing up below.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Vegetable Beef Soup--an easy, healthy and delicious soup with ground beef (or turkey) and vegetables. A perfect soup to make on a winter day. The leftovers are a great lunch the next day too!
  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

41 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Healthy, Turkey, Instant Pot, Soups

Recommendations

Comments

  1. Allie says

    October 5, 2022 at 11:15 am

    Made for myself, my husband and 22 month old. Everyone loved it and it was super easy! We added a little extra broth because the potatoes we had were on the larger side. Turned out awesome! Will definitely be a staple for us this fall/winter. Thank you!

    ★★★★★

    Reply
    • Karen says

      October 7, 2022 at 1:10 pm

      Thanks so much Allie for the 5 stars. I’m glad you all enjoyed it 👏👏👏

      Reply
  2. Kim B. says

    February 18, 2022 at 5:07 pm

    Michelle is sooooooo right! One of the absolute easiest soups to make & simply delicious. Seasoned perfectly & so quick to do in the IP.
    Karen hit the ‘nail on the head’ with this one. I make it all year long!! (Leftovers are even better!)

    ★★★★★

    Reply
    • Karen says

      February 28, 2022 at 4:54 pm

      Thank you so much Kim!

      Reply
  3. Michelle Vogt says

    September 19, 2021 at 7:03 pm

    I have seriously made this recipe so many times its soo dang good!!! When I am extra lazy instead of cutting up carrots & celery I throw in a bag of frozen veggies! Thank you so much for so many amazing recipes!!

    ★★★★★

    Reply
    • Karen says

      September 20, 2021 at 9:43 am

      So happy to hear it! I love that you came back to give it 5 stars!

      Reply
  4. Jean M Lofaso says

    December 10, 2020 at 11:49 am

    Excellent soup, but I needed to add additional broth to the soup for lunch the next day

    Reply
    • Karen says

      December 14, 2020 at 7:47 pm

      Glad you liked it Jean!

      Reply
  5. Judi says

    April 9, 2020 at 7:14 pm

    Great tasting soup!! I used eye of the round beef cut into small pieces instead of hamburg. It was truly outstanding.

    ★★★★★

    Reply
    • Karen says

      April 10, 2020 at 3:21 pm

      Wow that sounds outstanding!

      Reply
  6. Aimee says

    November 3, 2019 at 4:58 pm

    This was amazing!! It had the depth of flavor of a slow-simmering soup. My only changes- I subbed in Italian turkey sausage from Whole Foods that I kept in good sized chunks and I used beef better than buillion instead of broth. Otherwise, followed the recipe exactly and it was great!! A new fall fave for sure! Next time I might try adding some barley instead of potato to bulk it up a bit.

    ★★★★★

    Reply
    • Karen says

      November 4, 2019 at 1:11 pm

      I love your ideas!

      Reply
    • Andrée says

      February 20, 2020 at 1:08 pm

      Hello, Karen.
      Thank you very much for this excellent soup. I made it for dinner and my family enjoyed it. I made it in my 8-quart Instant Pot, added an extra cup of broth…
      I received my 6-quart Instant Pot this afternoon! I have an extra 3 pints!
      I use my Instant Pot every day…
      I couldn’t do without these kitchen tools anymore!
      The little one is so handy for rice, vegetables, oatmeal, etc….
      Thanks again!
      I forgot! I added cooked rice when it was finished …

      ★★★★★

      Reply
      • Karen says

        February 20, 2020 at 1:10 pm

        Nice! I love how you are using your IPs so much! They are the best 🙂

        Reply
  7. Ethel says

    November 1, 2019 at 5:48 pm

    I just purchased the 3 qt instant pot duo. Have not used it yet
    Would you please write recipes for the 3 qt pot? Especially for your soup recipes.
    Thank you

    Reply
    • Karen says

      November 2, 2019 at 7:44 pm

      Most of my recipe you can just halve and then keep the same cooking time. Here is something that might help you: https://www.365daysofcrockpot.com/how-to-halve-instant-pot-recipes/

      Reply
  8. Joyce says

    November 1, 2019 at 5:14 pm

    Made this tonight. Sooo good. I only had one pound of ground turkey but it was plenty. Added about a cup of frozen corn after it cooked and just let I sit for about 10 minutes. Excellent!

    Reply
    • Karen says

      November 2, 2019 at 7:44 pm

      Sounds awesome!

      Reply
  9. Kay says

    September 21, 2019 at 7:17 pm

    Very good soup, i used lean beef instead of ground beef and it turned out great. Thanks for the recipe!!

    ★★★★★

    Reply
    • Karen says

      September 23, 2019 at 1:31 pm

      Nice! So glad you liked it Kay!

      Reply
  10. Joanne Francis says

    March 27, 2019 at 6:16 pm

    Another delicious soup! Awesome recipes Karen … keep them coming!

    ★★★★★

    Reply
    • Karen says

      March 27, 2019 at 9:35 pm

      Thanks Joanne!

      Reply
  11. Sharon says

    March 6, 2019 at 4:30 pm

    This was good. Added the celery leaves along with the celery. Only used 1/2 pound each of ground beef and ground turkey. Used 1/2 tsp. salt. Left out the potatoes and used 1/3 cup pearled barley. Topped with parmesan cheese.

    ★★★★★

    Reply
    • Karen says

      March 7, 2019 at 9:14 pm

      barley!!! yum!!!!!!

      Reply
  12. Susan Rodriguez says

    February 20, 2019 at 5:51 pm

    I made this tonight and it was delicious! I only had one lb of ground turkey, but it was plenty of meat. The flavor is excellent! I will definitely be making this again. Thanks for sharing your great recipes!

    ★★★★★

    Reply
    • Karen says

      February 20, 2019 at 10:14 pm

      You’re welcome Susan!

      Reply
  13. Brenda says

    February 13, 2019 at 11:35 am

    Do you stir in the tomatoes and paste? I’ve had trouble with tomato-based things wanting to light the button “burn” – or does the beef broth take are of that? Thanks in advance!

    Reply
    • Karen says

      February 14, 2019 at 2:08 pm

      It worked for me when I stirred it. I think because there was plenty of broth.

      Reply
  14. Elizabeth says

    February 9, 2019 at 9:51 am

    Hello Karen, thanks for this Delicious recipe:) I didn’t change a thing and it was great! Not sure why people comment on the recipe when they don’t make the recipe you give. Love everything you share. Enjoy the day:))

    Reply
    • Karen says

      February 9, 2019 at 2:27 pm

      Glad you tried it and liked it! Thanks for sharing!

      Reply
      • Crystal says

        February 27, 2019 at 8:24 am

        Could u use tomato sauce instead of paste? I dont have any paste

        Reply
        • Karen says

          February 27, 2019 at 4:43 pm

          You could but it won’t give it as much tomato flavor. But I bet it will still be tasty.

          Reply
  15. Denise says

    February 7, 2019 at 6:42 pm

    What about using frozen ground beef?

    Reply
    • Karen says

      February 7, 2019 at 7:02 pm

      is it browned?

      Reply
  16. Nancy Benck says

    February 7, 2019 at 9:19 am

    I might add more canned tomatoes or water for the barley to absorb. Or use less barley, 1/3 cup.

    Reply
  17. Nancy Benck says

    February 7, 2019 at 7:58 am

    I love reading your recipes daily. What I use instead of potatoes, is 3/4 cup barley. Thank you you for sharing your recipes with us.

    Reply
    • Nancy Benck says

      February 7, 2019 at 9:19 am

      I might add more canned tomatoes or water for the barley to absorb. Or use less barley, 1/3 cup.

      Reply
      • Karen says

        February 7, 2019 at 12:53 pm

        oh yeah, that’s true. good point.

        Reply
    • Karen says

      February 7, 2019 at 12:52 pm

      GREAT idea. I really love barley and don’t use it enough.

      Reply
  18. Dale says

    February 7, 2019 at 7:42 am

    I really enjoyed this soup. I only used 1 pound of lean ground beef and still thought there was plenty of meat.

    Thanks for sharing. Yum Yum

    ★★★★★

    Reply
    • Karen says

      February 7, 2019 at 12:52 pm

      Good! Thanks for sharing Dale.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets