• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

April 18, 2018

Instant Pot Pesto Mushroom Chicken

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Pesto Mushroom Chicken–tender bites of chicken and mushrooms enveloped in a basil pesto sauce. With only 5 ingredients and the help of your electric pressure cooker you can get dinner on the table in minutes. We like to eat this over orecchiette pasta. 

Pin this recipe for later!

Get the SLOW COOKER version of the recipe here

Jump to the recipe

Instant Pot Pesto Mushroom Chicken--tender bites of chicken and mushrooms enveloped in a basil pesto sauce. With only 5 ingredients and the help of your electric pressure cooker you can get dinner on the table in minutes. We like to eat this over orecchiette pasta. 

Instant Pot Pesto Mushroom Chicken

I had leftover pesto from when I made the pesto chicken risotto the other night. I knew I needed to use it up so I gladly made this instant pot pesto mushroom chicken. I love this recipe because it only has a handful of ingredients and I actually didn’t even thaw my chicken so it made it even easier. You can eat this dinner plain or you can serve it over pasta noodles, potatoes, quinoa or rice. If you love pesto then you will love this recipe!!!

Pin this recipe for later!

Instant Pot Pesto Mushroom Chicken--tender bites of chicken and mushrooms enveloped in a basil pesto sauce. With only 5 ingredients and the help of your electric pressure cooker you can get dinner on the table in minutes. We like to eat this over orecchiette pasta. 

More recipes you’ll love

Instant Pot Pesto Chicken and Rice Soup

Slow Cooker Pesto Mushroom Lasagna

Slow Cooker Pesto Minestrone Soup

Instant Pot Garlic Parmesan Chicken

Pin this recipe for later!

Instant Pot Pesto Mushroom Chicken--tender bites of chicken and mushrooms enveloped in a basil pesto sauce. With only 5 ingredients and the help of your electric pressure cooker you can get dinner on the table in minutes. We like to eat this over orecchiette pasta. 

What Pressure Cooker Did You Use?

To make Instant Pot Pesto Mushroom Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Pesto Mushroom Chicken


★★★★

4 from 2 reviews

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes (plus 10 minute NPR)
  • Total Time: 15 minutes
  • Yield: 3-4 servings 1x
Print Recipe
Pin Recipe

Description

Tender bites of chicken and mushrooms enveloped in a basil pesto sauce. With only 5 ingredients and the help of your electric pressure cooker you can get dinner on the table in minutes. We like to eat this over orecchiette pasta. 


Ingredients

Scale
  • 1/2 cup chicken broth
  • 1 lb chicken breasts, frozen or thawed
  • 8 ounces sliced mushrooms
  • Kosher salt and pepper
  • 1/3 cup pesto
  • 1/2 cup grated mozzarella cheese
  • 10 grape tomatoes, halved (optional)
  • 2 Tbsp cornstarch

Instructions

  1. Pour chicken broth into the Instant Pot. Add in the chicken and mushrooms. Salt and pepper the chicken and mushrooms lightly.
  2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes (thawed chicken breasts) or 12 minutes (frozen chicken breasts–see note below) on high pressure. When the time is up let the pot sit there for 10 more minutes and then move the valve to venting.
  3. Remove the chicken and slice it. Add it back into the pot. Stir in the pesto and mozzarella and tomatoes. If you’d like to thicken the sauce combine cornstarch and cold water in a small bowl. Mix until smooth. Then turn the Instant Pot to the saute function. Stir the cornstarch slurry into the pot. The mixture should thicken up in a couple minutes.
  4. Salt and pepper to taste. Serve chicken, sauce and mushrooms with pasta, potatoes, rice or quinoa…or plain.

Notes

If you are using those mammoth-sized frozen chicken breasts you may need more time to get the chicken cooked all the way through. I had one larger chicken breast and one smaller one. The smaller one was cooked through but the larger one was still a little pink in the middle. I sliced it and added it back into the pot on the saute function. It cooked in the same amount of time it took for the cornstarch to thicken the sauce.

I used my 6 quart Instant Pot Duo 60 7 in 1*.

  • Category: Chicken
  • Method: Instant Pot

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 265
  • Sugar: 2 grams
  • Sodium: 641 mg
  • Fat: 12 g
  • Carbohydrates: 7 g
  • Protein: 32 g

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Send Me Free Recipes

Like this recipe for Instant Pot Pesto Mushroom Chicken? Get all my new recipes delivered to your email inbox by signing up below.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

6 Comments Filed Under: 5 ingredients or less, All Recipes, Chicken, Instant Pot Tagged With: 0-2 hours, instant pot

Recommendations

Comments

  1. Angela says

    November 5, 2019 at 6:44 pm

    This was delicious. I cooked our chicken for 8 minutes high pressure and they were pretty thick pieces (2 breasts that were 1 lb), but that was enough time. Next time I would add a bit of garlic, but overall, it was easy and delicious. We served with rice pilaf and green veggies.

    ★★★★

    Reply
    • Karen says

      November 6, 2019 at 6:37 pm

      So glad you liked it Angela!

      Reply
  2. Hadley says

    April 26, 2019 at 8:25 am

    Would you adjust the cooking time if you were doubling this recipe?

    Reply
    • Karen says

      April 26, 2019 at 9:51 am

      no

      Reply
  3. Lois Misiewicz says

    October 25, 2018 at 7:58 pm

    I made this tonight. It was very easy and good. I made rice pot-in-pot to go with it. I don’t care for basil so I used sun dried tomato pesto. I will make it again but will probably use boneless, skinless chicken thighs instead of breasts. I would also add some herbs. Definitely a keeper.

    ★★★★

    Reply
    • Karen says

      October 26, 2018 at 12:46 pm

      I like your ideas Lois!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets