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July 3, 2019

Instant Pot Ground Beef Stroganoff

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Instant Pot Ground Beef Stroganoff—a creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it’s delicious to eat.

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Get the SLOW COOKER Ground Beef Stroganoff recipe here

Instant Pot Ground Beef Stroganoff--a creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it's delicious to eat.

Instant Pot Ground Beef Stroganoff

When I was growing up the only way we ate stroganoff was with ground beef. I don’t think that I even knew there was another way to make it. I actually really love ground beef stroganoff. The creamy sauce and the mushrooms have me licking my plate. No really. I literally licked my plate last night.

This version is a little different because it has cream cheese as well as sour cream! YUM! Plus it has a little dried dill. And it doesn’t have any cream of mushroom soup in it. You can easily make it gluten free. Just serve it over rice instead of noodles (or use a gluten free pasta).

Just FYI I tried to make the egg noodles pot-in-pot at the same time as the stroganoff. They turned out just okay. Some of the noodles were a little mushy and some were crunchy. So I am not recommending cooking egg noodles using the pot-in-pot method. Egg noodles cook super fast on the stovetop so just boil them as the stroganoff is cooking. Easy peasy.

This Instant Pot ground beef stroganoff goes well with a side salad or steamed broccoli. It’s the perfect season for lots of delicious fruits like watermelon, peaches, cherries and blueberries too. That’s how I like to roll on a summer evening.

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Instant Pot Ground Beef Stroganoff--a creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it's delicious to eat.

More Instant Pot Ground Beef Recipes…

Instant Pot Beef Fried Rice

Instant Pot Beef and Cheddar Potatoes

Instant Pot BBQ Meatballs

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Instant Pot Ground Beef Stroganoff--a creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it's delicious to eat.

What Pressure Cooker Did You Use?

To make Instant Pot Ground Beef Stroganoff I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Ground Beef Stroganoff


★★★★★

5 from 8 reviews

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 5 minute NPR)
  • Total Time: 35 minutes
  • Yield: 4–6 servings 1x
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Description

A creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it’s delicious to eat. 


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 tsp kosher salt
  • 1 cup diced onion
  • 1 cup beef broth
  • 1 tsp pepper
  • 1 tsp dill
  • 1 tsp garlic powder
  • 8 ounces sliced mushrooms
  • 2 Tbsp cornstarch + 2 Tbsp cold water
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • Salt and pepper
  • Hot cooked eggs noodles
  • Diced green onion, for topping

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the beef and break it up*. Add in the kosher salt and onion. Brown the beef and saute the onion for about 5 minutes. 
  2. Pour in the beef broth. Then add in the pepper, dill, garlic powder and mushrooms.
  3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting.
  4. Remove the lid. Turn the Instant Pot to the saute setting. In a small bowl stir the cornstarch and cold water together until smooth. Add it into the pot. Then add in the sour cream and cream cheese. The sauce will thicken and the cream cheese will melt in just a couple minutes. Salt and pepper to taste. 
  5. Serve the stroganoff over hot cooked eggs noodles and top with green onion.
  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

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Pin this recipe for later!

Instant Pot Ground Beef Stroganoff--a creamy mushroom sauce with ground beef served over egg noodles. An easy recipe to make that uses common ingredients and it's delicious to eat.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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55 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Instant Pot, Pasta

Recommendations

Comments

  1. Lisa C. says

    November 5, 2022 at 9:48 pm

    This was terrific! A great way to use 90% lean ground beef (it’s not great for burgers) and no canned soup.. I used chive and onion cream cheese-yum! The dill really makes the recipe. Thank you, Karen!

    ★★★★★

    Reply
    • Karen says

      November 7, 2022 at 10:03 am

      chive and onion cream cheese!!! Wow that sounds amazing.

      Reply
  2. Jeanne Einsiedel says

    May 30, 2022 at 1:44 pm

    I have made this recipe on top of the stove prior to having my IP. When I make it on the stove, I use orzo pasta…..am I correct to just add an extra 1 3/4C of broth for 8 oz of my orzo?

    Reply
    • Karen says

      May 30, 2022 at 4:50 pm

      I believe so but can’t say for sure since I’ve never made it on the stove.

      Reply
  3. Linda says

    January 11, 2022 at 11:42 pm

    I hate using canned cream of soup (I make my own dry mix and prepare it as I need it) AND I love cream cheese, so it’s like this recipe was designed for me!

    Reply
    • Karen says

      January 12, 2022 at 10:46 am

      I made it for you Linda!!

      Reply
  4. Deanna says

    July 26, 2021 at 9:52 pm

    So easy and tasted great! I doubled the recipe and added Worcestershire to it.

    ★★★★★

    Reply
    • Karen says

      July 28, 2021 at 9:05 pm

      Love the addition of Worcestershire!

      Reply
  5. Susan says

    February 5, 2021 at 12:20 pm

    Can these leftovers be frozen?

    Reply
    • Karen says

      February 8, 2021 at 2:29 pm

      yes!

      Reply
  6. Dominic Costello says

    January 25, 2021 at 11:39 am

    Good Morning Karen,
    At least it’s morning where I live and the sun just came out for the first time this morning. So far about 10″ of snow overnight. I plan on making your stroganoff recipe this evening. I have a large bag of egg noodles. Any idea how much I should cook up for your recipe? I’m thinking a pound would be too much.
    Dom

    Reply
    • Karen says

      January 26, 2021 at 2:12 pm

      I usually go with about 2 oz per serving so I’d say 8-12 ounces.

      Reply
      • Dominic says

        January 27, 2021 at 1:46 am

        Thanks Karen,
        I went with 8 ounces and the noodles were smothered. I didn’t mind though. It was fantastic. Thank You

        ★★★★★

        Reply
  7. Suzanne says

    September 15, 2020 at 2:46 pm

    Can I add uncooked noodles to this and increase the broth? If so how much?

    Reply
    • Karen says

      September 15, 2020 at 8:41 pm

      Yes you can. I would add 1 3/4 cups of broth for every 8 oz of pasta you add.

      Reply
      • Joy Golden says

        July 23, 2021 at 3:07 pm

        That’s what I was thinking as I was reading this recipe. The whole idea of the Instant Pot is to save time and avoid using other pans. I always add noodles to my Stroganoff in the Instant Pot.

        Reply
  8. Megan Gingoyon says

    July 14, 2020 at 7:44 pm

    If I double the recipe are the cooking instructions the same?

    Reply
    • Karen says

      July 14, 2020 at 7:48 pm

      Yep: https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/

      Reply
  9. Bonnie says

    June 8, 2020 at 7:32 pm

    On my list to try. Thanks for sharing.

    Reply
    • Karen says

      June 9, 2020 at 12:26 pm

      You’re welcome Bonnie!

      Reply
  10. Helene says

    June 1, 2020 at 8:16 am

    I make this dish on a regular basis and my husband finds it delicious. It is easy to make and turns out perfect every time. I cook the peppers in foil paper on top of everything in the IP and add them back at the end; otherwise they become too mushy; see the photo:
    https://shared-assets.adobe.com/link/4f5d4606-67ad-4f3b-4209-e37f7da430b3

    ★★★★★

    Reply
    • Karen says

      June 1, 2020 at 2:24 pm

      I like that idea you shared about the peppers!

      Reply
    • Joyce says

      June 1, 2020 at 4:01 pm

      Hmmm, I didn’t see peppers listed in the ingredients.

      Reply
      • Helene says

        June 14, 2020 at 8:42 pm

        There wasn’t any on the original recipe but I used to make a stove top version that had some and my husband loves it; so, I added them in 😁

        Reply
  11. Suzanne says

    May 9, 2020 at 2:54 pm

    Made this tonight, I found the sauce to be a little thin so I increased the cornstarch slightly. Also added two tablespoons of Worcestershire Sauce. It was delicious, as are all of your recipes that I have tried

    Reply
    • Karen says

      May 11, 2020 at 2:52 pm

      Worcestershire is great! Good idea to increase that amount 😊

      Reply
  12. Logan says

    May 4, 2020 at 3:42 pm

    If I wanted to use a cut of beef cut into bite-sized pieces instead of the ground beef, what would you recommend I use? How would the cooking time change (if at all)?

    Reply
    • Karen says

      May 5, 2020 at 1:54 pm

      If it was stew meat I would use 20 minutes pressure cooking time with 10 minute npr.

      Reply
  13. Liz P says

    February 18, 2020 at 1:47 pm

    Can you make it without the mushrooms? Abd will it still be as flavorful? My husband is allergic.
    Thank you!!

    Reply
    • Karen says

      February 18, 2020 at 4:05 pm

      You can. It just won’t have that stroganoff taste!

      Reply
  14. KC says

    February 12, 2020 at 5:26 pm

    This was amazing! The only suggestion I have is the black pepper is a lot – would recommend 1/2 – 3/4 tsp. I love the dill!

    ★★★★★

    Reply
    • Karen says

      February 13, 2020 at 10:57 am

      Thanks KC!

      Reply
  15. Laura says

    January 11, 2020 at 2:50 pm

    Are the mushrooms fresh or cooked?

    Reply
    • Karen says

      January 11, 2020 at 7:35 pm

      fresh 🙂

      Reply
  16. RaDonna says

    December 10, 2019 at 10:42 am

    Right in the middle of making this, we discovered we had no cream cheese. In digging through the refrigerator for a substitute, I found a container of spreadable Vegetable Garden flavor Cream Cheese that my mom had used on crackers for a snack. I though it sounded good, so we used it instead. OMG! We have found a secret ingredient!!! It was fabulous. Definitely going on the make-again list.

    Reply
    • Karen says

      December 10, 2019 at 11:56 am

      Nice! I will have to try that. Lots of flavor I bet!

      Reply
  17. Linda Cull says

    August 10, 2019 at 9:40 pm

    I made this tonight and it was requested to be added to the regular rotation of meals we love. I also added my own childhood memory of peas. It was so quick and easy, Loved it. Thank you for simple and easy like my mom used to make.

    ★★★★★

    Reply
    • Karen says

      August 13, 2019 at 11:08 am

      So glad to hear this Linda!

      Reply
  18. Sharon says

    July 15, 2019 at 1:28 pm

    Turned out good. I added some worcestershire sauce before cooking, and used Greek yogurt in place of the sour cream.

    ★★★★★

    Reply
    • Karen says

      July 15, 2019 at 3:43 pm

      Good call on the worcestershire!

      Reply
  19. larry gainees says

    July 8, 2019 at 2:38 am

    Egg noodles can be made in the IP when making Stroganoff. Egg noodles only take 4 to 5 minutes to cook

    Reply
  20. Cheryl Teague says

    July 4, 2019 at 11:50 am

    I have made this for years before instapot. Something that really is delicious is to saute bacon with the onions and if you use applewood bacon, it is to die for. In early marriage we called it “Poor man’s stroganoff”. I look forward to cooking in my instapot

    Reply
    • Karen says

      July 5, 2019 at 7:59 am

      um yeah, that sounds like an amazing idea!!

      Reply
    • Franny says

      July 7, 2019 at 8:47 am

      Do you drain the the hamburger meat after sauteing it? Seems like it would be greasy if not?

      Reply
      • Karen says

        July 8, 2019 at 1:13 pm

        You can. Mine was really lean so it wasn’t necessary.

        Reply
  21. Marie Harwood says

    July 3, 2019 at 10:18 pm

    Is the nutrition count just for the stroganoff or does it include the noodles?

    Reply
    • Karen says

      July 5, 2019 at 8:01 am

      Just the stroganoff. Noodles are usually about 200 calories per serving.

      Reply
  22. Sharon Schroeter says

    July 3, 2019 at 11:57 am

    Can you cook the noodles at the same time, like-pot-in-pot?

    Reply
    • Karen says

      July 3, 2019 at 12:05 pm

      I tried to make the egg noodles pot-in-pot at the same time as the stroganoff. They turned out just okay. Some of the noodles were a little mushy and some were crunchy. So I am not recommending cooking egg noodles using the pot-in-pot method. Egg noodles cook super fast on the stovetop so just boil them as the stroganoff is cooking.

      Reply
  23. Michelle says

    July 3, 2019 at 11:47 am

    I’m thinking with my two teenage boys plus my husband that a 1 pound isn’t going to be enough. If I do two pounds, should I double all of the other ingredients as well? Also, do I need to adjust the time at all?

    Reply
    • Karen says

      July 3, 2019 at 12:05 pm

      You could do either way really. Double everything or just the meat. If you do just double the meat I would add extra salt to season it.

      Reply
      • Michelle says

        July 8, 2019 at 2:59 pm

        Keep the time the same? 🙂

        Reply
        • Karen says

          July 8, 2019 at 7:55 pm

          yep!

          Reply
          • Michelle says

            July 9, 2019 at 10:08 am

            Had this last night! It was AMAZING!!! Everyone loved it!! It had so much flavor!! Thank you!!!

            ★★★★★

          • Karen says

            July 9, 2019 at 2:58 pm

            Hooray!!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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