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November 19, 2020

Instant Pot Cheesy Chicken and Rice

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Instant Pot Cheesy Chicken and Rice–creamy, comforting risotto-like rice with chicken thighs, garlic, onions, mushrooms, kale and cheese.

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Instant Pot Cheesy Chicken and Rice (video)

My mom used to make a recipe with chicken and rice in the oven that had cream of mushroom soup (sort of like the no peek chicken). I loved the consistency of the creamy rice in that recipe. But today I wanted to make a version that didn’t have any cans of cream of soup in it. It turned out creamy and delicious and didn’t take too much effort at all!

The key to getting the creamy rice consistency in this recipe is using the arborio rice. Arborio rice is a short-grain rice that’s typically used in risotto recipes. Arborio is known for its creamy texture. Because of its high starch content, this rice has a starchy taste and absorbs the flavors it is cooked with very well. You can find arborio rice in your grocery store next to the other rices. It costs about double but it is worth it! I like to buy mine in the bulk section at Winco and get exactly how much I need.

I used boneless, skinless chicken thighs because they turn out much more tender and moist than chicken breasts in the Instant Pot. If you end up using chicken breasts I recommend make sure they aren’t too thick or else they might not cook in the 10 minutes of pressure cooking time.

I love mushrooms so I included them in my recipe. However if you are not a fan (uh, my kids) then you can leave them out. The same goes for the kale. Although you could substitute spinach for kale, if you prefer.

More Instant Pot Chicken Recipes…

Instant Pot Creamy Garlic Chicken

Instant Pot Tuscan Chicken Pasta

Instant Pot Chicken and Dumplings Casserole

Instant Pot Chicken Stroganoff

Instant Pot Chicken Cordon Bleu Casserole

Instant Pot Chicken and Wild Rice Casserole

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    Instant Pot Chicken and Rice
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    Instant Pot Cheesy Chicken and Rice


    ★★★★★

    4.7 from 18 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 20 minutes
    • Cook Time: 10 minutes (plus 5 minute NPR)
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    Print Recipe
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    Description

    Creamy, comforting risotto-like rice with chicken thighs, garlic, onions, mushrooms, kale and cheese.


    Ingredients

    Scale
    • 4 Tbsp butter
    • 1 cup diced onion
    • 2 tsp minced garlic
    • 1 1/2 cups uncooked arborio rice (very important to use this rice for the creamy consistency)
    • 3 cups chicken broth
    • 3/4 tsp garlic salt
    • 1/4 tsp pepper
    • 1/2 tsp paprika
    • 1 tsp onion powder
    • 1 1/2 pounds boneless, skinless chicken thighs (frozen is fine)
    • 8 oz sliced mushrooms
    • 2 cups chopped kale leaves
    • 1 cup grated sharp cheddar
    • Salt and pepper to taste

    Instructions

    1. Turn Instant Pot to sauté setting. When the display says HOT add in the butter. Let it melt and then add in the onion. Sauté for about 3 minutes. Then add in garlic and the rice and sauté for 1 minute. 
    2. Stir in 1 cup of the broth. Let the rice soak up the broth for 2-3 minutes. While it’s soaking up add in the garlic salt, pepper, paprika and onion powder. 
    3. Turn off the sauté setting. Add in the rest of the broth. Scrape bottom of pot so that nothing is sticking. 
    4. Add in the chicken, mushrooms and kale. 
    5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
    6. Stir in the cheese and salt and pepper to taste. Scoop onto plates and serve. 

    Notes

    I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in your 8 quart pot with no changes. Halve the recipe in your 3 quart pot (same cooking time).

    • Category: Chicken
    • Method: Instant Pot

    Did you make this recipe?

    Tag @365dayscrockpot on Instagram

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    67 Comments Filed Under: All Recipes, Chicken, Gluten Free, Instant Pot, Rice, Video

    Recommendations

    Comments

    1. Daphné says

      September 28, 2022 at 6:36 am

      Hello Karen,
      we all did enjoy the dish – it tasted good. BUT I had an issue with the cooking: I got the food burn message. I stirred everything, put more water and seasonings and tried again, but again the food burn message. In the end everything was cooked so we ate it anyway. But I do not know what went wrong as I followed your recipe and the water/rice ratio…

      ★★★★

      Reply
      • Karen says

        September 28, 2022 at 12:41 pm

        I’m sorry that is a bummer! I am not sure what went wrong since you followed the instructions!

        Reply
    2. Carrie says

      March 27, 2022 at 8:32 pm

      I used frozen thighs and frozen spinach instead of kale. Cooked beautifully. I completely forgot to add the cheese 🤦‍♀️🤦‍♀️ It was still very tasty and super creamy.

      ★★★★★

      Reply
      • Karen says

        March 31, 2022 at 11:53 am

        I’m glad it was still good! And think of all the calories you saved!

        Reply
    3. Rob says

      March 22, 2021 at 9:06 pm

      This recipe was great, but the calories seem WAY OFF when I calculate it. What values are you using?

      ★★★★★

      Reply
      • Karen says

        March 23, 2021 at 1:26 pm

        I’m using a program called nutrifox. Do they seem high or low?

        Reply
    4. Rich Bingham says

      March 8, 2021 at 7:14 pm

      I saw this recipe and just had to try it. Even though I didn’t have any Kale or Spinach I substituted 3 large stalks of celery and about 3/4 cup of sliced carrots, about 1/2” thick. After looking i realized I was out of “Better Than Bouillon” so I opened a jar of home made turkey stock and I was off to the races. Using bone in thighs, I took your advise and increased the time from 10 minutes under pressure to 12 and everything came out great. Since i was that far out on a limb, I used about 1/2 cup of freshly shredded Parmesan cheese along with the Cheddar and everything turned out fantastic! Thanks for the base recipe, it is a keeper.

      ★★★★★

      Reply
      • Karen says

        March 9, 2021 at 12:14 pm

        Your version sounds great Rich! Love that you were able to find a way to make it with what you had on hand.

        Reply
    5. Connie Gatto says

      February 22, 2021 at 3:43 am

      Could I use brown rice in this recipe and if so does the time change

      Reply
      • Karen says

        February 22, 2021 at 1:47 pm

        It won’t be the creamy risotto like consistency that you get from arborio. You could try it. It will be 22 minutes cooking time.

        Reply
    6. Deborah DROSTE says

      February 11, 2021 at 5:03 pm

      Very easy and tasty. My hubby liked it alot. I didn’t use mushrooms and used spinach instead of kale. 2 thumbs up.

      ★★★★★

      Reply
      • Karen says

        February 12, 2021 at 3:56 pm

        Good to know about the spinach!

        Reply
    7. Helene says

      January 31, 2021 at 10:52 pm

      Absolutely delicious, cheesy and creamy and the flavour was just wonderful. My husband does not like kale so instead at the very end I added 1 cup of broiled mini peppers in rings which were delightful in this recipe. Will definitively make again, it’s a keeper recipe. See my photo below: https://shared-assets.adobe.com/link/3609d4df-8590-4f40-5cd9-4ee09a3f73b6

      ★★★★★

      Reply
      • Karen says

        February 1, 2021 at 10:30 am

        The peppers are a good idea! Give a little color too 😊

        Reply
    8. Julia says

      January 13, 2021 at 5:27 pm

      Could I make this with broccoli instead of kale. I just got an instant pot and am a little nervous but excited. Thanks so much!

      Reply
      • Karen says

        January 14, 2021 at 11:24 am

        I’d cook broccoli separately or else it will be totally mush. Broccoli florets pressure cook in only 1 minute. You could steam broccoli separately and then stir it in.

        Reply
    9. Sharon says

      January 5, 2021 at 6:39 pm

      It was excellent. Had great flavor.

      ★★★★★

      Reply
      • Karen says

        January 5, 2021 at 8:23 pm

        Glad you liked it Sharon!

        Reply
    10. Sherry says

      December 6, 2020 at 12:28 pm

      Karen, I have used many of your recipes. This is amazing! I thought I had paprika, but I didn’t. I will try it again with the paprika. Thank you for all your excellent recipes.

      Reply
      • Karen says

        December 7, 2020 at 1:08 pm

        Glad it was still great without paprika!

        Reply
        • Sherry says

          December 8, 2020 at 6:05 pm

          How would you reheat the leftovers?

          Reply
          • Karen says

            December 9, 2020 at 6:47 pm

            You can reheat leftovers in your Instant Pot. This is especially good for foods you don’t want to get dried out in the microwave (like chicken). All you do is pour 1 cup of water into the bottom of your Instant Pot. Put leftovers into an oven safe dish that fits inside your Instant Pot. I like to use the Fat Daddios 7 x 3 inch dish. Place the pan on a trivet/sling and lower into the bottom of the Instant Pot. Cover the pot and secure the lid. Make sure valve is set to sealing. Start with a 10 minute pressure cook time. For foods that are super cold or more dense you will need to increase the pressure cook time in increments of 5 minutes.

            Reply
    11. Diane says

      November 29, 2020 at 11:05 am

      I have a package of thawed chicken thighs (bone-in); how would I adjust the time if I wanted to use them instead of boneless? Thank you!

      Reply
      • Karen says

        November 30, 2020 at 4:52 pm

        Since the pot takes so long to come to pressure I think they will be okay with the time in the recipe card. Perhaps add 2 more minutes to bring it to 12 minutes.

        Reply
    12. Judee says

      November 25, 2020 at 9:47 am

      I followed the recipe exactly. The flavor was good, but the rice was thick paste. Very disappointed.

      ★★

      Reply
      • Karen says

        November 25, 2020 at 11:18 am

        Sorry to hear it. Did you use arborio rice?

        Reply
        • Diane says

          February 14, 2021 at 2:45 pm

          The first time I made this I also ended up with an overly thick/paste-like rice (and I did use arborio). Going to try this again today but will try to reduce the rice to 1 cup. Maybe that will help?

          ★★★★

          Reply
    13. Jeff Winett says

      November 25, 2020 at 8:56 am

      Last night I halved your recipe for 2 decadently large servings. I know this is a dead simple recipe to get into my Instant Pot, but I also prepared the dish in advance, up to the point just before you add in the remaining chicken broth. The final adding of the chicken, mushrooms and Kale, took a few seconds….then I pushed a button, ate Caesar salads, and in a short while we settled into a magnificent meal. I can’t over emphasize that word “magnificent”. Karen, you have shared yet another outrageous recipe, and your voice has become the only one I listen to in ways to use this incredible cooker. I am closing this review by letting you know that I am about to post one on your Amish Chuck Roast, which we had 2 nights ago. It was ummmazing! Big thanks for what you’ve shared, and healthy/happy holidays to you and your family, from Sherman Oaks, California.

      ★★★★★

      Reply
      • Karen says

        November 25, 2020 at 11:20 am

        Ahhh, this is so nice Jeff. I hope you have a wonderful Thanksgiving. Thanks for being here!

        Reply
    14. Sarah Johnson says

      November 24, 2020 at 7:38 pm

      Really good comfort food! I used fresh chicken and frozen kale. I think it would be good with broccoli too. Thanks for the recipe!

      ★★★★★

      Reply
      • Karen says

        November 25, 2020 at 11:22 am

        So glad you liked it Sarah!!

        Reply
    15. Ashley W. says

      November 22, 2020 at 8:05 pm

      I usually don’t leave reviews on recipes, but I had to after trying this! It was the best, most creamy chicken and rice I have ever made! I have a family of 5, including one child that hates rice. This recipe got rave reviews from every single one of us! I made the recipe exactly as written. I will DEFINITELY be putting this recipe in my rotation. It was easy, took no time to cook, and everyone loved it! That never happens! Thank you so much for making a recipe that is simple and everyone actually enjoyed it!

      ★★★★★

      Reply
      • Karen says

        November 23, 2020 at 11:50 am

        Wow what a fun review to read Ashley! I am so happy you ALL liked it. What a win!

        Reply
    16. Kim B. says

      November 22, 2020 at 10:54 am

      OK, Miss Instant Pot Wizard, this is on the menu for supper tonight!! Will come back tomorrow & do stars because if it’s like ALL of your other recipes it will be a hit & then some! Will it be OK to use smoked paprika?

      Reply
      • Karen says

        November 23, 2020 at 3:57 pm

        smoked paprika will be wonderful!!!

        Reply
        • Kim B. says

          November 23, 2020 at 4:20 pm

          YES! YES! YES! You were right. The smoked paprika WAS wonderful!! Now, we’re looking forward to leftovers!

          ★★★★★

          Reply
          • Karen says

            November 24, 2020 at 11:32 am

            Now I want to make it with smoked paprika!

            Reply
            • Kim B. says

              November 24, 2020 at 5:30 pm

              2 funny! You most certainly have my permission. BTW, boo-hoo, my husband took the leftovers to his mom & dad. Guess that means I get to make ANOTHER pot! Happy Turkey Day, Gobble! Gobble!

    17. Joan M Hylinski says

      November 22, 2020 at 5:32 am

      I absolutely loved this recipe. It was so flavorful. I also used fresh Baby Spinach in place of kale which I do not care for at all. For those that don’t normally cook but would like to try something, this is the one reciper to absolutely try.

      ★★★★★

      Reply
      • Karen says

        November 23, 2020 at 4:00 pm

        Yay! Joan! so glad you liked it 😊

        Reply
        • Joan says

          November 25, 2020 at 5:18 am

          Didn’t like it – I loved it!!!!!

          Reply
          • Karen says

            November 25, 2020 at 11:22 am

            Lol!!! So glad!

            Reply
    18. Tanya R. says

      November 20, 2020 at 9:52 am

      I normally cook boneless chicken thighs in the IP for at least 20 minutes with natural release of 5-10 minutes. I’m paranoid about it being undercooked and so far the chicken comes out soft always. Would that be too long for the arborio rice?

      Reply
      • Karen says

        November 21, 2020 at 7:25 am

        I was nervous too. But the pot takes a long time to come to pressure because it is so full. If you watch the video you will see how full it was. So that took care of the chicken! It was definitely cooked through.

        Reply
    19. Andrea says

      November 19, 2020 at 7:16 pm

      I made this for dinner tonight with a few changes – I left out the mushrooms (both my oldest daughter and my husband hate them) and substituted spinach for the kale. I also used frozen mirepoix mix instead of the chopped onion to add some extra vegetables to it. This was absolutely delicious and so quick and easy to make too!

      ★★★★★

      Reply
      • Karen says

        November 21, 2020 at 7:27 am

        Sounds like a great meal!

        Reply
    20. Noreen says

      November 19, 2020 at 6:50 pm

      I was always told to really rinse that rice. I love it but would it be the same unrinsed?

      Reply
      • Karen says

        November 21, 2020 at 7:28 am

        You could probably have fine success either way 🙂 I read not to rinse it. that’s why I didn’t.

        Reply
    21. Patience says

      November 19, 2020 at 6:01 pm

      If I wanted to do half the recipe would I halve everything including the liquid? Also what if I used skinless chicken breasts but cut it into pieces?

      Reply
      • Karen says

        November 21, 2020 at 7:29 am

        Yes halve everything. You could do that with the chicken, it will be more than done.

        Reply
    22. James Goacher says

      November 19, 2020 at 3:47 pm

      I have had Chicken ON Rice and it was good. I have tried Chicken WITH Rice (Pressure Cooker Recipe) and it got thrown away, believe me that is something I find hard to do because it ws forur portions plus the one I was trying to eat.
      Chicken and CHEESE with or ON Rice?? Bacon and Cheese. Apple and Cheese I have even eaten Marlalade and Onion sandwiches but Chicken AND Cheese AND Rice?????
      You Americans have pequliar tastes.

      Reply
      • Karen says

        November 19, 2020 at 4:12 pm

        Lol!

        Reply
        • James Goacher says

          November 19, 2020 at 4:32 pm

          Glad you are not upset. Just a cultuaral difference of tastes in this area. I am trying to get to grips with Macoroni Cheese which I also have an issue with. I have tried Tripe Sausage and Snails in Paris and the most disgusting Fish Stew/Soup in Dieppe. Not found any Italian or Chinese to avoid. Avoid Risotto, do not like sloppy rice. Wish to try more Mixico (Tex-Mex??) things. Arabic/Mediterranian type stuff is good.
          I have made myself hungry and I have just eaten. C’est la vie.
          Spelling mistakes, bad grammar and typos are the responsibity of this Keyboard.

          Reply
          • Karen says

            November 21, 2020 at 7:30 am

            haha!!

            Reply
    23. CLAUDIA DAVIS says

      November 19, 2020 at 1:22 pm

      What about a different cheese? I’m not a huge fan of cheddar.

      Maybe provolone or mozzarella (mozz usually has very little flavor so could add some grated Parmesan If using mozz) or even smoked mozzarella or smoked Gouda? What do you think?

      Reply
      • Karen says

        November 19, 2020 at 4:11 pm

        Smoked gouda would be GOOD-A! haha! Yes that’s what I would do. Or leave it out. It really is good without the cheese.

        ★★★★★

        Reply
        • CLAUDIA DAVIS says

          November 19, 2020 at 5:26 pm

          Thank you. I could probably make half with and half without cheese and see which one I liked better.

          ★★★★★

          Reply
    24. Logan says

      November 19, 2020 at 1:20 pm

      Karen, if I wanted to substitute breasts and spinach for the thighs and kale, would I need to make any changes to the cooking time? Also was thinking about trying it with pepperjack instead of cheddar for a little extra kick…thoughts?

      Reply
      • Mandi says

        November 19, 2020 at 1:32 pm

        I would love to know the same thing!

        Reply
      • Karen says

        November 19, 2020 at 4:11 pm

        If you end up using chicken breasts I recommend make sure they aren’t too thick or else they might not cook in the 10 minutes of pressure cooking time. But yes you can use them. And spinach is great. Pepperjack would be amazing.

        Reply
    25. Nina Watters says

      November 19, 2020 at 12:45 pm

      Can I use skinless chicken breasts instead of thighs. Looks good, will be making this meal soon

      Reply
      • Karen says

        November 19, 2020 at 4:10 pm

        If you end up using chicken breasts I recommend make sure they aren’t too thick or else they might not cook in the 10 minutes of pressure cooking time.

        Reply
        • Nina says

          November 19, 2020 at 4:18 pm

          Thank you for answering so quickly to my question

          Reply
    26. Linda M Cortez says

      November 19, 2020 at 12:09 pm

      love your recipes!! if I wanted to make this with frozen chicken thighs would I need to change the cooking time?

      Reply
      • Linda M Cortez says

        November 19, 2020 at 12:51 pm

        oops just noticed you said frozen is fine

        Reply
    27. Beth says

      November 19, 2020 at 12:03 pm

      Looks great, though I’d have to eliminate most or all of the cheese – but I bet it still could be delicious . Karen, you made me realize something after watching the video – that I’m a doofus! I use Better Than Bouillon too but have always stirred the water and BTB together until completely mixed before adding it. Unnecessary step! Duh and LOL! So thank you so for that.

      ★★★★★

      Reply
      • Karen says

        November 19, 2020 at 12:06 pm

        Haha! Glad I could help. And this would be tasty even without the cheese!!!

        Reply

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    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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