• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

August 25, 2022

Instant Pot Cheesecake Factory Da Vinci Pasta

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Cheesecake Factory Da Vinci Pasta–mushroom, chicken and penne pasta with a tangy, creamy sauce.

Pin this recipe for later!

Instant Pot Cheesecake Factory Da Vinci Pasta

Instant Pot Cheesecake Factory Da Vinci Pasta

If you’re a fan of Cheesecake Factory’s pasta da vinci you might like my version you can make at home in the Instant Pot! It’s penne pasta with onions, mushrooms, chicken and a creamy balsamic sauce. The cool part about this recipe is that it’s all made in one pot. No need to have one pot of boiling pasta on the stove while you’re using a separate pan for sautéing the vegetables and cooking the chicken. We all enjoyed this dish…even my mushroom-hating son. So yeah, that’s a win!

Ingredients/Substitution Ideas

  • Butter–salted or unsalted
  • Red onion–or yellow onion, diced or sliced
  • Baking soda–this helps the caramelization of the onions happen quicker
  • Sliced mushrooms–white, cremini or baby bella
  • Minced garlic–jarred or fresh
  • Water
  • Better than Bouillon chicken base–I buy the big container at Costco for all sorts of Instant Pot recipes
  • Balsamic vinegar
  • Penne pasta–or rigatoni, macaroni, cavatappi, bowties, etc.
  • Boneless skinless chicken thighs–they stay moist and tender. I don’t suggest making this with boneless skinless chicken breasts as they turn out dry. If you don’t like dark meat try using chicken tenderloins instead.
  • Garlic powder
  • Black pepper
  • Kosher salt
  • Sour cream–I used full fat
  • Heavy cream–or half and half
  • Parmesan cheese–shredded or grated

Steps

  1. Sauté onions: Turn Instant Pot to sauté setting. When display says HOT add in the butter and let it melt. Add in the onions and baking soda. Stir until onions start releasing moisture. 
  2. Sauté mushrooms and garlic: Add in the mushrooms and sauté for 3 minutes. Add in the garlic and sauté for 30 seconds. 
  3. Deglaze: Pour in the water and scrape bottom of pot so that nothing is sticking. Stir in the Better than Bouillon and balsamic vinegar. 
  4. Add ingredients: Dump in the pasta. Add chicken on top of pasta. Sprinkle the chicken with garlic powder, pepper and salt. 
  5. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. 
  6. Temper the dairy: In a large glass measuring cup add the heavy cream and sour cream. Stir in 1-2 cups of the hot pasta into the dairy. Stir. Then stir the whole mixture back into the Instant Pot. 
  7. Serve: Taste test and add salt and pepper to taste. Scoop onto plates and top each serving with a tablespoon of parmesan cheese.

Notes/Tips

  • Serve with a side of garlic bread and a side salad.
  • Try making this a meatless meal. Double or triple the amount of mushrooms (use 2 Tbsp of butter in the first step instead of 1 Tbsp) and leave out the chicken. You can use Better than Bouillon vegetable base instead of chicken base.
  • You can make this with cooked rotisserie chicken if you’d like. Add cooked chicken in at the same time you’d add in the raw chicken. Add in about 3 cups of chopped chicken.
  • I used my 6 quart Instant Pot*. You can also make this in a 8 quart pot. Halve the recipe in the 3 quart pot.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Other recipes you can make with balsamic vinegar are Instant Pot Chicken Gloria and Instant Pot Chicken Margherita Pasta.

Pin this recipe for later!

Instant Pot Cheesecake Factory Da Vinci Pasta

5 More Chicken Pasta Instant Pot Recipes…

Instant Pot Country Club Chicken

Tender bites of chicken with penne pasta, mushrooms, apples, cheese and bacon. A dish that tastes fancy but it super easy to make!

Read more

Costco Casserole (Instant Pot)

A super fast and easy dump and go Instant Pot recipe that uses the meat from a Costco rotisserie chicken. With noodles, chicken, cheese, ranch dressing mix and bacon it has tons of flavor and is a family favorite.

Read more

Instant Pot Chicken Ranch Mac & Cheese

Pasta with white cheddar, crumbled bacon and tender rotisserie chicken. A one pot meal that is a family favorite!

Read more

Instant Pot Asian Garlic Noodles

Chicken, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. An easy way to have restaurant quality Asian noodles at home! 

Read more

Instant Pot Monterey Spaghetti

Creamy chicken spaghetti with lots of flavor from Monterey jack cheese, seasonings and french-fried onions. This recipe is going to instantly be a family favorite!

Read more

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Cheesecake Factory Da Vinci Pasta


★★★★

3.7 from 3 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes (plus 10 minute NPR)
  • Total Time: 23 minutes
  • Yield: 8 servings 1x
Print Recipe
Pin Recipe

Description

Mushroom and chicken penne pasta with a tangy and creamy sauce.


Ingredients

Scale
  • 1 Tbsp butter
  • 1 large red or yellow onion, diced
  • 1/2 tsp baking soda
  • 8 ounces sliced mushrooms
  • 1 Tbsp minced garlic
  • 3 1/2 cups water
  • 4 teaspoons Better than Bouillon chicken base
  • 3 Tbsp balsamic vinegar
  • 1 (16 oz) package penne pasta
  • 20 ounces boneless skinless chicken thighs, cut into cubes
  • 1 tsp garlic powder
  • 3/4 tsp black pepper
  • 3/4 tsp kosher salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 8 Tbsp parmesan cheese

Instructions

  1. Turn Instant Pot to sauté setting. When display says HOT add in the butter and let it melt. Add in the onions and baking soda. Stir until onions start releasing moisture. 
  2. Add in the mushrooms and sauté for 3 minutes. Add in the garlic and sauté for 30 seconds. 
  3. Pour in the water and scrape bottom of pot so that nothing is sticking. Stir in the Better than Bouillon and balsamic vinegar. 
  4. Dump in the pasta. Add chicken on top of pasta. Sprinkle the chicken with garlic powder, pepper and salt. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. 
  6. In a large glass measuring cup add the heavy cream and sour cream. Stir in 1-2 cups of the hot pasta into the dairy. Stir. Then stir the whole mixture back into the Instant Pot. 
  7. Taste test and add salt and pepper to taste. Scoop onto plates and top each serving with a tablespoon of parmesan cheese.
  • Category: Pasta
  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Get a daily Instant Pot recipe delivered to your email!

Stay in touch!

  • Sign up to receive daily Instant Pot recipes (it’s FREE)
  • Join the 365 Days of Instant Pot Recipes Facebook group 
  • Subscribe to my YouTube channel 
  • Buy the 365 Days of Pressure Cooking Cookbook

Pin this recipe for later!

Instant Pot Cheesecake Factory Da Vinci Pasta

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

7 Comments Filed Under: All Recipes, Chicken, Instant Pot, Pasta Tagged With: copy cat recipe

Recommendations

Comments

  1. Valerie Johnson says

    January 22, 2023 at 6:53 pm

    You should NOT use a red onion and baking soda in a recipe together. The Maillard reaction cause white/yellow onions to brown quicker. Red onions turn an off putting brownish purple color. Make the entire dish very displeasing to the eye.

    ★

    Reply
  2. Shannon says

    October 16, 2022 at 6:38 pm

    I made this one tonight using leftover rotisserie chicken & tossed in some fresh green beans. it needed a little more time to rest after adding the cream to thicken up, but it was very good!!! Served with house salad and garlic bread. Thank you!

    ★★★★★

    Reply
    • Karen says

      October 21, 2022 at 9:42 pm

      Sounds like a winning dinner!

      Reply
  3. Sherry B. says

    September 15, 2022 at 4:17 pm

    Loved it! Very tasty!!

    ★★★★★

    Reply
    • Karen says

      September 16, 2022 at 11:24 am

      Thanks for the 5 stars Sherry!

      Reply
  4. Leslie Gretz says

    September 3, 2022 at 1:29 pm

    How would I adjust the cooking time to use whole wheat penne? The recipe looks like it will be delicious! Can’t wait to make it for the hubby!

    Reply
    • Karen says

      September 6, 2022 at 4:14 pm

      I would just increase cooking time by 1 minute

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets