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March 14, 2018

Instant Pot Beef Ragu

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Instant Pot Beef Ragu–tender chunks of beef are braised in a tomato based sauce and tossed  with pasta. A super easy recipe to make for any night of the week. 

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Get the SLOW COOKER version of the recipe here

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Instant Pot Beef Ragu--tender chunks of beef are braised in a tomato based sauce and tossed  with pasta. A super easy recipe to make for any night of the week. 

Instant Pot Beef Ragu

I’d heard of beef ragu before but had never tried it. I just thought it sounded too fancy for me. Little did I know that it’s like the easiest recipe ever! Basically it’s shredded beef, tomato based sauce and pasta tossed all together.

You start with a budget-friendly cut of beef—chuck roast is your best bet. I like to cut it into two-inch pieces. This ensures that each piece will get coated with seasonings and sauce. My favorite way to cut beef is when it is partially frozen. The knife just slices through it so much easier when it’s frozen than when it’s completely thawed. Sometimes I’ll even throw my meat in the freezer for 10 minutes before cutting it.

Once you’ve prepped your beef, throw it into your Instant Pot along with a few seasonings and some crushed tomatoes. Walk away for and hour and when you come back to it, the beef will be easy to shred and serve over some al dente pasta, like rigatoni or pappardelle. Instant Pot Beef Ragu tastes amazing and requires very little effort—my type of meal!

Pin this recipe for later!

Instant Pot Beef Ragu--tender chunks of beef are braised in a tomato based sauce and tossed  with pasta. A super easy recipe to make for any night of the week. 

More recipes you’ll love…

Instant Pot Beef and Broccoli

Instant Pot Beef Stroganoff

Instant Pot Pepper Noodles

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What Pressure Cooker Did You Use?

To make Instant Pot Beef Ragu I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Beef Ragu


★★★★

4 from 1 reviews

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes (plus full natural pressure release)
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
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Description

Tender chunks of beef are braised in a tomato based sauce and tossed  with pasta. A super easy recipe to make for any night of the week. 


Ingredients

Scale
  • 2 tsp olive oil
  • 1 diced yellow or white onion
  • 1/2 cup beef broth
  • 1/2 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1 Tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 2 Tbsp soy sauce
  • 1 bay leaf
  • 1 1/2 pounds beef chuck roast, cut into two-inch pieces
  • 1 Tbsp red wine vinegar
  • 12 oz rigatoni or other pasta of choice
  • Parmesan cheese, for serving

Instructions

  1. Turn on your Instant Pot to the saute setting. When it says HOT on the display add in the olive oil.  Add the onion. Sauté for about 3 to 4 minutes.
  2. Stir in the beef broth, oregano, rosemary, tomato paste, salt, pepper, crushed tomatoes, soy sauce, and bay leaf.
  3. Nestle the meat into the pot.
  4. Cover and secure the lid. Press the manual/pressure cook button and adjust the time to 60 minutes. Allow the pressure to release naturally.
  5. Remove the lid and break the beef into about one-inch pieces with tongs. Stir in the vinegar.
  6. Follow the directions on the package to prepare the pasta. Reserve half a cup of the cooking liquid. Add the pasta to the Instant Pot along with the pasta water. Toss. Season with salt and pepper to taste. Serve the pasta and meat with Parmesan cheese.

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*.

Here is my slow cooker version of this recipe.

  • Category: Beef
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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8 Comments Filed Under: All Recipes, Beef, Instant Pot, Pasta Tagged With: instant pot, 5 stars, 0-2 hours

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Comments

  1. Tonna says

    August 15, 2022 at 1:58 pm

    If I wanted to use 1 pound of ground turkey instead of using beef chuck roast, how long would you recommend cooking the ground turkey? thank you

    Reply
    • Karen says

      August 17, 2022 at 6:40 pm

      5 minutes should be enough time for ground meats.

      Reply
  2. Liz Butterfield says

    April 16, 2022 at 9:13 am

    Your recipes are usually very delicious but i have some comments on this one. I used round roast because my grocery store’s chuck roasts were way too large. Thought that meat made the recipe a bit greasy. We didn’t like the taste of the red wine vinegar. I kept the pasta in the hot water to keep warm until ready to add to the meat mixture and I think that made the recipe too runny because the pasta soaked up more water. Don’t think you need to add the pasta water either.

    ★★★★

    Reply
  3. Ryan says

    November 12, 2019 at 12:02 pm

    Quick question, after shredding the beef do you return it to the pot before adding the cooked pasta? Thanks.

    Reply
    • Karen says

      November 12, 2019 at 12:20 pm

      Yes that’s what I did 🙂

      Reply
  4. Diane says

    March 18, 2018 at 9:25 am

    Is this cooked with low, medium or high pressure?

    Reply
    • Karen says

      March 20, 2018 at 6:57 pm

      high pressure!

      Reply
  5. Manike Pipkin says

    March 15, 2018 at 11:48 am

    I learned alot about cooking ragu from this! I’m going to try it with my venison from last year.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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