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January 10, 2022

Instant Pot Amish Chicken Noodle Casserole

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Instant Pot Amish Chicken Noodle Casserole–tender egg noodles with bites of chicken and mushroom in a creamy sauce. An easy dump and go pressure cooker recipe!

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Instant Pot Amish Chicken Noodle Casserole

Instant Pot Amish Chicken Noodle Casserole

This is such an easy recipe that tastes so good! Amazing flavor! And no cream of soups were used to make my version of chicken noodle casserole. Whip this up for an easy dinner this week and serve with a side of salad or vegetables.

Related: 5-Ingredient Dump And Go Instant Pot Dinners

What ingredients do I need?

  • Chicken broth–or 2 cups water and 2 teaspoons Better Than Bouillon Chicken Base
  • Egg noodles–you can also use macaroni, penne, bowties etc. For those types of pasta pressure cook for 5 minutes instead of 4.
  • Boneless chicken tenders–or chicken cut into cubes. You can use boneless skinless chicken breasts or thighs. You can also use rotisserie chicken (use the same cooking time).
  • Dried parsley–or 3 tablespoons fresh parsley
  • Garlic powder–or 2 teaspoons fresh minced garlic
  • Poultry seasoning–or make your own from scratch
  • Dried onion–the dehydrated onion flakes, I buy in a big container from Costco, or you can use a teaspoon of onion powder
  • Kosher salt
  • Pepper
  • Mushrooms–I chopped mine to hid them from the kids, you can also slice or quarter
  • Butter
  • Heavy cream–for so much creamy goodness. You can also use half and half or evaporated milk.
  • Parmesan cheese

How do I make chicken noodle casserole?

  1. Strategically layer the ingredients: Pour broth into Instant Pot. Sprinkle the egg noodles evenly into the pot. Top the noodles evenly with the chicken. Sprinkle in the parsley, garlic powder, dried onions, salt and pepper. Then evenly cover with the mushrooms. Add in the butter.
  2. Pressure cook: Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
  3. Finish with dairy: Stir in the heavy cream and parmesan cheese. 
  4. Serve: Scoop onto plates and enjoy. 

Tips/Suggestions

  • You can also finish this dish in the oven for more of a baked casserole taste. Spread into a 9×13 inch pan and bake at 350° F for 20 minutes. 
  • Pair these chicken and noodles with some steamed or roasted vegetables like broccoli or brussels sprouts.
  • I used my 6 quart Instant Pot Duo 60 7 in 1*. You can also make this in a 3 or 8 quart pot with no changes.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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Instant Pot Amish Chicken Noodle Casserole

More Instant Pot Amish Recipes…

Amish White Bread

Instant Pot Amish Poor Man’s Steak

Instant Pot Amish Chicken

Instant Pot Amish Yumasetti

Instant Pot Amish Chicken Corn Soup

Instant Pot Amish Country Casserole

Instant Pot Amish Chuck Roast

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.

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Instant Pot Amish Chicken Noodle Casserole

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Instant Pot Amish Chicken Noodle Casserole
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Instant Pot Amish Chicken Noodle Casserole


★★★★★

4.5 from 8 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes (plus 5 minute NPR)
  • Total Time: 24 minutes
  • Yield: 4–6 servings 1x
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Description

Tender egg noodles with bites of chicken and mushroom in a creamy sauce. An easy dump and go pressure cooker recipe!


Ingredients

Scale
  • 2 cups chicken broth
  • 8 ounces egg noodles
  • 1 pound boneless chicken tenders (or chicken cut into cubes)
  • 1 Tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp poultry seasoning
  • 2 Tbsp dried onion
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 8 ounces chopped mushrooms
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Pour broth into Instant Pot. Sprinkle the egg noodles evenly into the pot. Top the noodles evenly with the chicken. Sprinkle in the parsley, garlic powder, poultry seasoning, dried onions, salt and pepper. Then evenly cover with the mushrooms. Add in the butter.
  2. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
  3. Stir in the heavy cream and parmesan cheese. 
  4. Scoop onto plates and enjoy. 

Notes

You can also finish this dish in the oven for more of a baked taste. Spread into a 9×13 inch pan and bake at 350° F for 20 minutes. 

  • Category: Chicken
  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

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Instant Pot Amish Chicken Noodle Casserole

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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43 Comments Filed Under: All Recipes, Chicken, Dump and Go, Instant Pot, Pasta

Recommendations

Comments

  1. Trevor Sherman says

    December 6, 2022 at 7:28 pm

    Yup, it all just sticks to the bottom and I got a good burn notice. Hopefully I still like it. Of course, I’m missing my appointment because of it. Instant pots only work about 50 percent of the time. I’m pissed.

    Reply
    • Karen says

      December 7, 2022 at 9:52 am

      Dang! Did you stir it or just sprinkle in the noodles?

      Reply
  2. Jeff says

    September 11, 2022 at 10:05 pm

    I just made this tonight and eating a bowl of it as I type this. It is very good and I will make it again and this time I will add some broccoli florets. This recipe is a winner for sure !

    ★★★★★

    Reply
    • Karen says

      September 12, 2022 at 1:50 pm

      Love the idea of adding broccoli! That will make it even better!

      Reply
  3. Karen C says

    June 22, 2022 at 4:27 am

    Another winner from your page! Had a serious craving for a chicken & mushroom dish, and wanted dump & go due to a crazy day. I used about 2T of garlic powder because I like my garlic, and added a bag of steamed broccoli just before serving.

    ★★★★

    Reply
    • Karen says

      June 22, 2022 at 1:12 pm

      Thanks Karen! I’m glad you liked it!

      Reply
  4. Sharon Pastuszka says

    April 4, 2022 at 4:26 pm

    This has become a new favorite for my husband & myself. I have used several of your recipes and they
    are all flavorful and delicious! Thanks!

    ★★★★★

    Reply
    • Karen says

      April 12, 2022 at 2:36 pm

      Thanks for the 5 stars Sharon! I am glad you find value here!

      Reply
  5. James Bullard says

    March 1, 2022 at 4:45 pm

    Hi, I’ve used your recipes a couple times and was great. I am confused, maybe I missed something or didn’t see it but foe spices it calls for Poultry Seasoning but in directions you say to add seasonings garlic, onion, salt and pepper and parsley over the chicken and noodles but no mention of poultry seasoning, did I miss something? I didn’t see the question asked so am not sure. Do we add or not the poultry seasoning?
    Thanks

    Reply
    • Karen says

      March 5, 2022 at 9:03 pm

      I’m sorry that was a mistake. I just fixed it. Add it in with the other seasonings.

      Reply
  6. Linda Dulmes says

    February 2, 2022 at 7:17 pm

    I’d like to make this for grandkids and family tomorrow. But would like to double the recipe and finish in the oven. Do I need to cook in IP for more than 4 minutes? I thought I’d vent right away and then put in a casserole dish for the oven. Thoughts? Thanks.

    Reply
    • Karen says

      February 4, 2022 at 6:38 pm

      Keep the same cooking time even when you increase the amount https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/

      Reply
  7. Susan says

    January 27, 2022 at 6:59 am

    I’m sorry to say but this is not the recipe for me. It tasted flat. It needed more flavoring but I’m not sure what. Maybe rosemary or Worcestershire. Hubby had two bowls but myself and one other person didn’t finish our first serving.

    ★★

    Reply
    • Karen says

      January 27, 2022 at 12:59 pm

      Darn! Sorry that you didn’t like it!

      Reply
  8. Joan says

    January 19, 2022 at 5:06 pm

    Very good will make it again

    Reply
    • Karen says

      January 21, 2022 at 3:08 pm

      Thanks Joan! Glad to hear it!

      Reply
  9. Liz Petrus says

    January 19, 2022 at 12:53 pm

    Absolutely DELICIOUS!! My picky boys loved it! Husband is allergic to mushrooms so I omitted them, increased broth by 1/2 cup and noodles to the 12oz. Awesome recipe! Thanks again Karen!!

    ★★★★★

    Reply
    • Karen says

      January 21, 2022 at 3:11 pm

      YAY!!!!! Thanks for the 5 stars Liz!

      Reply
  10. GiGi says

    January 15, 2022 at 4:51 pm

    Can you use gluten free noodles without changing anything else in the recipe?
    thank you

    Reply
    • Karen says

      January 17, 2022 at 1:45 pm

      I haven’t had experience with gluten free noodles in the IP so I can’t say for sure. I’ve heard others had mixed results.

      Reply
  11. JLP says

    January 15, 2022 at 4:17 pm

    This is my kind of comfort food! I made mostly to the recipe. Used an extra wide dry Amish noodle, and probably should have added 1 additional minute of pressure cooking. But, Yum! Will make again.

    ★★★★★

    Reply
    • Karen says

      January 17, 2022 at 1:47 pm

      Thanks so much for the 5 stars! I am glad you enjoyed it!

      Reply
  12. Kathy E. says

    January 12, 2022 at 6:27 pm

    We really enjoyed this comforting, yummy meal tonight! I made a few simple changes to make this more calorie-friendly…I subbed I Can’t Believe It’s Not Butter Light for regular butter; used whole wheat noodles; subbed fat free half & half for heavy cream; added a full bag of frozen mixed veggies and skipped the parmesan cheese. I did partially cook the chicken in the IP first on saute setting and cooked a bit longer for the whole wheat noodles. Thanks for another winner!

    ★★★★★

    Reply
    • Karen says

      January 13, 2022 at 7:05 pm

      Awesome! Glad you could make it work for you!

      Reply
    • Monique says

      January 16, 2022 at 7:01 am

      Wow thank you for sharing the calorie-friendly version. I definitely will try it this way.

      Reply
  13. B R Morris says

    January 12, 2022 at 1:11 pm

    I am wondering if one could add a cup of the frozen peas and carrot mix before or after the layer of mushrooms ? to this recipe to make it a full complete dish ? or even some froz chopped broccoli ? just a personal opinion type question

    Reply
    • Karen says

      January 13, 2022 at 7:10 pm

      I’d add after the mushrooms!

      Reply
  14. Sheri says

    January 11, 2022 at 6:10 pm

    Can this be made without using an instant pot? Don’t have one and don’t plan on getting one.

    Reply
    • Karen says

      January 11, 2022 at 7:57 pm

      Here’s an oven version of the recipe you might like: https://iamhomesteader.com/amish-chicken-casserole/

      Reply
  15. Theresa says

    January 11, 2022 at 12:21 pm

    Is this starting with raw chicken or cooked chicken? Or would both work?

    Reply
    • Julia Valdovinos says

      January 11, 2022 at 3:02 pm

      I’m wondering the same!

      Reply
    • Karen says

      January 11, 2022 at 7:59 pm

      It was raw boneless chicken tenders–or chicken cut into cubes. You can use boneless skinless chicken breasts or thighs. You can also use rotisserie chicken (use the same cooking time).

      Reply
  16. Liz Petrus says

    January 11, 2022 at 10:04 am

    What could I replace the mushrooms with? I know they provide liquid so how much to increase the broth too? Thanks much!

    Reply
    • Karen says

      January 11, 2022 at 8:01 pm

      I’d add another half cup of broth.

      Reply
      • Liz petrus says

        January 13, 2022 at 11:35 am

        Thank you

        Reply
  17. aimeerose says

    January 10, 2022 at 5:32 pm

    This landed in my inbox today and felt right for dinner. It is delicious!!! Love the full flavor and lack of processed cream soup. I have one complaint though…why only 8 oz of egg noodles? Why not the whole 12 ounce package? I’m not sure what to do with the leftover egg noodles. I probably used closer to 1.5 pounds of chicken and 10 oz of noodles, plus half and half since we didn’t have heavy cream. How would you adjust to use the whole package of noodles? This is a definite keeper…I just want to address to have enough sauce for the full package:). Plus i have four big eaters…Thanks for all the great recipes!

    ★★★★★

    Reply
    • Karen says

      January 10, 2022 at 7:31 pm

      You can increase the noodles to 12 ounces and then add in an extra 3/4 cup of broth! Should work out great.

      Reply
  18. Carol says

    January 10, 2022 at 3:08 pm

    Sorry, I should have also told you that I’ve made a ton of your recipes and have found them to be well written, but more importantly, very, very good. Keep them coming.

    Reply
    • Karen says

      January 10, 2022 at 7:32 pm

      Thanks Carol!!

      Reply
  19. Carol says

    January 10, 2022 at 3:03 pm

    Could you do a dish using hearts of palm. They come in spaghetti and or lasagna noodles. Great for low carb or keto. I’d personally love that.

    Reply
    • Karen says

      January 10, 2022 at 7:32 pm

      I’ll have to google around…I don’t think I’ve ever used hearts of palm. Now I’m intrigued!

      Reply
  20. Steve Krop says

    January 10, 2022 at 2:50 pm

    I’ve tried quite a few of your recipes and have loved them all. I am definitely going to make this one too.

    Reply
    • Karen says

      January 10, 2022 at 7:33 pm

      It’s way good! I think you’ll like it Steve.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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