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August 4, 2024

Eula’s Casserole

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Eula’s Casserole–an easy dump and go Instant Pot dinner with chicken, cabbage and orzo in a creamy sauce.

Eula's Casserole

Eula’s Casserole

This easy dump and go recipe has cabbage, orzo and chicken and cooks in only 1 minute. The cabbage can be swapped out with another vegetable like broccoli or green beans. But if you use cabbage you’ll love how it takes on all the delicious flavors of the dish like lemon and mustard.

This recipe is adapted from Laughing Spatula, the author states, “Eula was my mother-in-law. Probably one of the nicest people I have ever had the privilege of knowing…she had a true heart of gold. She was a wonderful cook, and I am not so sure she would be thrilled to know that her name is attached to one of the simplest dishes she made, but we started calling it Eula’s Casserole years ago and it’s too late to change now!”

Ingredients/Substitution Ideas

  • Chicken broth–or water and Better than Bouillon chicken base
  • Cabbage–or green beans, broccoli, cauliflower
  • Orzo–or rotini
  • Chopped, cooked chicken–I used rotisserie chicken
  • Lemon juice
  • Cream of chicken and herbs soup–Campbells brand
  • Black pepper–fresh cracked is best
  • Sour cream–or plain yogurt
  • Mustard–yellow or dijon
  • Mayo

Steps

Pour broth into Instant Pot. Add in half of the cabbage. Sprinkle in the orzo.

Add in remaining cabbage. Dump in the chicken, lemon juice, cream of chicken soup and pepper.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Stir in the sour cream, mustard and mayo. 

Add in a pinch of kosher salt, if needed. Serve and enjoy!

Eula's Casserole

Notes/Tips

  • Serve with a side of roasted broccoli or green beans.
  • Try swapping out the cabbage with broccoli florets or green beans.
  • I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Other recipes you can make with lemon juice are Creamy Dill Chicken and Chicken Tortellini Soup.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 
Eula's Casserole
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Eula’s Casserole


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3.5 from 2 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 1 minute (plus 10 minute NPR)
  • Total Time: 16 minutes
  • Yield: 4–6 servings 1x
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Description

An easy dump and go Instant Pot dinner with chicken, cabbage and orzo in a creamy sauce. 


Ingredients

Scale
  • 2 cups chicken broth
  • 3 cups shredded cabbage
  • 1 cup orzo pasta
  • 2–3 cups chopped, cooked chicken
  • 2 Tbsp lemon juice
  • 1 (10.5 oz) can cream of chicken and herbs soup
  • 1/4 tsp black pepper
  • 1 Tbsp sour cream
  • 1 Tbsp mustard
  • 1 Tbsp mayo

Instructions

  1. Pour broth into Instant Pot. Add in half of the cabbage. Sprinkle in the orzo. Add in remaining cabbage. Dump in the chicken, lemon juice, cream of chicken soup and pepper.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  3. Stir in the sour cream, mustard and mayo. 
  4. Add in a pinch of kosher salt, if needed. Serve and enjoy!
  • Category: Chicken
  • Method: Instant Pot
Eula's Casserole

More Instant Pot recipe with orzo…

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Instant Pot Garlic Chicken Sausage Orzo

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

3 Comments Filed Under: All Recipes, Chicken, Instant Pot, Pasta

Comments

  1. John says

    August 17, 2024 at 8:07 pm

    Made this exactly as described in the recipe. Edible, but very bland. Kind of a soupy mess without any distinct flavor. It would benefit from garlic, onion, vegetables in addition to the cabbage, and some herbs and spices. Won’t be making this again.

    Reply
  2. SS says

    August 14, 2024 at 6:09 pm

    This was very good and super easy! I shredded some chicken breasts, used canned green beans (instead of cabbage) and opted for Dijon mustard. I was skeptical setting the pot for only 1 minute, but it turned out great!

    Reply
    • Karen says

      August 16, 2024 at 3:16 pm

      Yes! The one minute time is crazy but it works 🙂

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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