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February 9, 2026

Davy Crockett Casserole

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Davy Crockett Casserole–seasoned ground beef, tangy enchilada sauce, creamy cottage cheese, and crunchy tortilla chips layered and baked until bubbly. A cross between beef enchiladas and lasagna.

Davy Crockett Casserole

Davy Crockett Casserole

Today’s recipe is sort of a cross between beef enchiladas and lasagna. You start with a seasoned ground beef mixture and then there’s a cottage cheese layer, lots of cheese and crunchy tortilla chips. Comfort food to the max! Recipe adapted from Davy Crockett Delight Casserole on Recipezazz.

Ingredients/Substitution Ideas

  • Lean ground beef–or ground turkey
  • Onion–or shallot
  • Enchilada seasoning mix–or fajita seasoning
  • Diced tomatoes–try using fire-roasted for more flavor
  • Tomato sauce
  • Cottage cheese–or ricotta cheese, or use half sour cream and half cottage cheese
  • Egg
  • Monterey Jack cheese–or pepper jack for heat
  • Sharp cheddar cheese–or Colby-Jack
  • Tortilla chips–or Fritos (I like Don Julio’s lightly seasoned tortilla chips)

Steps

Heat oven to 350° F.

Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Cook until beef is no longer pink. Stir in the enchilada mix, tomatoes and tomato sauce. Bring to a simmer. Simmer for 5-10 minutes.

In a bowl whisk together the cottage cheese and egg. 

In a 9×13 inch pan layer the meat sauce, Monterey jack cheese, cottage cheese mixture, chips and finally the cheddar. 

Bake for 30 minutes. 

Serve and enjoy!

Davy Crockett Casserole
Enchilada Lasagna

Notes/Tips

  • Serve with avocado slices, sliced olives, shredded lettuce, pico de gallo or refried beans.
  • This can be gluten free if your seasoning packet and tortilla chips are gluten-free.
  • Love spice? Add diced jalapeños to the meat mixture, use pepper jack cheese instead of Monterey Jack, or stir in some hot sauce or diced green chiles
  • Store leftovers in an airtight container* in the refrigerator for up to 4 days. This recipe is best the first day because of the crunchy tortilla chip topping.
  • Other recipes you can make with monterey jack cheese are Instant Pot Monterey Spaghetti and Smoky Mountain Country Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 
Enchilada Lasagna
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Davy Crockett Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Yield: 6–8 servings 1x
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Description

Seasoned ground beef, tangy enchilada sauce, creamy cottage cheese, and crunchy tortilla chips layered and baked until bubbly. A cross between beef enchiladas and lasagna.


Ingredients

Scale
  • 16 oz lean ground beef
  • 1/2 cup diced onion
  • 1 (1 oz) packet enchilada mix
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 1/2 cups cottage cheese or ricotta cheese
  • 1 egg
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 3 cups lightly crushed tortilla chips or Fritos

Instructions

  1. Heat oven to 350° F.
  2. Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Cook until beef is no longer pink. Stir in the enchilada mix, tomatoes and tomato sauce. Bring to a simmer. Simmer for 5-10 minutes.
  3. In a bowl whisk together the cottage cheese and egg. 
  4. In a 9×13 inch pan layer the meat sauce, Monterey jack cheese, cottage cheese mixture, chips and finally the cheddar. 
  5. Bake for 30 minutes. 
  6. Serve and enjoy!
  • Category: Beef
  • Method: Stove and Oven
Enchilada Lasagna

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

5 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Other Methods Tagged With: casseroles

Comments

  1. John M. says

    February 10, 2026 at 3:19 pm

    I don’t know if it’s perspective or what, but the glass baking pan shown in all three photos looks more like a 8″x8″ pan. Is it just me?

    Reply
    • Karen says

      February 20, 2026 at 11:04 am

      oh yes, you’re correct. I made a half recipe since I was double cooking that day. It worked great to halve the recipe.

      Reply
      • John M. says

        February 20, 2026 at 12:22 pm

        Great! I’ll do the same then. Thanks, Karen.

        Reply
  2. dark beauty says

    February 10, 2026 at 11:24 am

    I wonder if you can make it with green enchilada sauce. I cant eat tomatoes but this looks tasty.

    Reply
    • Karen says

      February 20, 2026 at 11:08 am

      oh yum I love green enchilada sauce!! I bet that would work.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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