Description
Seasoned ground beef, tangy enchilada sauce, creamy cottage cheese, and crunchy tortilla chips layered and baked until bubbly. A cross between beef enchiladas and lasagna.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1 (1 oz) packet enchilada mix
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 1/2 cups cottage cheese or ricotta cheese
- 1 egg
- 1 cup shredded monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 3 cups lightly crushed tortilla chips or Fritos
Instructions
- Heat oven to 350° F.
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Cook until beef is no longer pink. Stir in the enchilada mix, tomatoes and tomato sauce. Bring to a simmer. Simmer for 5-10 minutes.
- In a bowl whisk together the cottage cheese and egg.
- In a 9×13 inch pan layer the meat sauce, Monterey jack cheese, cottage cheese mixture, chips and finally the cheddar.
- Bake for 30 minutes.
- Serve and enjoy!
- Category: Beef
- Method: Stove and Oven