Texas Slop Suey–a one-pot meal with smoked sausage, beans, corn and rice for an easy, protein and fiber-packed dinner made in the slow cooker.
Texas Slop Suey
This is such a great “clean out the pantry” kind of meal that still tastes like you planned it all along. I love how you dump everything into the slow cooker, stir and walk away. We loved the leftovers of this one with a big scoop of cottage cheese on top to add more protein and a creamy element. This meal is definitely one to keep in your regular rotation! (recipe adapted from Texas Slop Suey on Cooks.com)
Ingredients/Substitution Ideas
- Beef smoked sausage–or turkey smoked sausage
- Frozen sweet corn–or canned corn (drained)
- Black eyed peas–or black beans
- Kidney beans–or cannellini beans
- Pinto beans–or great northern beans
- Rotel tomatoes with green chiles–or diced tomatoes + a small can green chiles
- Black pepper–or white pepper
- Seasoned salt–or salt + a pinch of garlic powder
- Chicken broth–or water and Better than Bouillon chicken base
- Converted rice–or long grain white rice (not instant)
- Salsa–or tomato sauce
Steps
Add all ingredients into slow cooker and stir.
Cover slow cooker and cook on high for 2-3 hours or on low for 4 hours, or until rice is tender. All slow cookers cook differently so your cooking time might be less or more.
Stir and serve. Top with cheese, if desired.
Notes/Tips
- Serve this with shredded cheese, sour cream or sliced green onions on top for extra flavor. A side of cornbread or tortilla chips pairs perfectly with this dish.
- If you want more heat, use hot Rotel or a spicy salsa.
- For extra flavor, brown the sausage in a skillet before adding it to the slow cooker.
- This recipe is gluten free and dairy free.
- I used my 6 quart Ninja slow cooker. You can also make this in an 8 quart slow cooker.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days. This recipe freezes well. Just cool completely and freeze in portions for up to 3 months.
- Other recipes you can make with frozen corn are Instant Pot Complete Cowboy Casserole and Country Sausage Soup.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Texas Slop Suey
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: 6–8 servings 1x
Description
A one-pot meal with smoked sausage, beans, corn and rice for an easy, protein and fiber-packed dinner made in the slow cooker.
Ingredients
- 12 oz beef smoked sausage, diced
- 1 1/2 cups frozen sweet corn
- 1 (15.5 oz) can black eyed peas, rinsed and drained
- 1 (15.5 oz) can kidney beans, rinsed and drained
- 1 (15.5 oz) can pinto beans, rinsed and drained
- 1 (10 oz) can Rotel tomatoes with green chiles
- 1 tsp black pepper
- 1 tsp seasoned salt
- 1 1/2 cups chicken broth
- 1 cup converted rice
- 1 cup salsa or 1 can tomato sauce
Instructions
- Add all ingredients into slow cooker and stir.
- Cover slow cooker and cook on high for 2-3 hours or on low for 4 hours, or until rice is tender. All slow cookers cook differently so your cooking time might be less or more.
- Stir and serve. Top with cheese, if desired.
- Category: Sausage
- Method: Slow Cooker
More recipes with beans…
Easy Slow Cooker Red Beans and Rice
Easy slow cooker recipe for Louisiana red beans and rice–not too spicy but plenty of flavor!
Homemade Slow Cooker Pork and Beans
Your childhood favorite pork n’ beans made at home in your slow cooker with dried beans and lots of crispy bacon and just a couple other pantry staples.
Slow Cooker Chicken, White Bean and Pinto Bean Soup
This post is made possible by Hurst’s Beans. A big thank you to Hurst’s and a big thank you to my readers for supporting this blog and it’s sponsors. This hearty soup is filled with chicken chunks, white beans, pinto beans, sour cream, Parmesan cheese and flavorful seasonings. Ever since I made it my husband
Cajun Beans and Rice
A meatless, saucy, cajun seasoned dish that uses dried beans in the slow cooker or on the stovetop. A perfect dish for Mardi Gras.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Your Notes state “I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.”. But all of the instructions are for a slow cooker?
oops that was a typo! I corrected it!