Slow Cooker Mississippi Kielbasa–an easy slow cooker dinner made with smoked sausage, ranch seasoning, au jus, butter and banana peppers for a savory meal that’s perfect served over noodles.
Slow Cooker Mississippi Kielbasa
If you like the flavors of Mississippi roast you’ll love this dinner too. This easy 5 ingredient dump and go slow cooker recipe can be put together in just 10 minutes. It’s savory and salty and perfect over egg noodles. Try stirring in a tablespoon of sour cream into your portion for a creamy element. You can easily double this recipe to feed more mouths.
Ingredients/Substitution Ideas
- Kielbasa–or beef smoked sausage, turkey smoked sausage
- Water
- Brown gravy mix–or au jus mix
- Dry ranch dressing mix–I use Hidden Valley brand
- Butter
- Banana pepper rings–or mild pepperoncini rings
Steps
Slice sausage into ½ inch slices. Add to the slow cooker.
Pour in the water, au jus, ranch, butter and banana peppers and stir.
Cover and cook on low for 2 hours.
Stir and serve over hot cooked egg noodles or rice.
Notes/Tips
- Serve over egg noodles, white rice, mashed potatoes or even cauliflower rice.
- Try adding in sliced or chopped mushrooms when you add everything into the slow cooker.
- Try adding in frozen peas at the end and warm through.
- I used my 4 quart Instant Pot* on the slow cook setting.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days. You can freeze leftovers for up to 3 months.
- Other recipes you can make with ranch dressing mix are Instant Pot Ranch Potatoes and Instant Pot Crack Chicken Pierogi Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Slow Cooker Mississippi Kielbasa
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
Description
An easy slow cooker dinner made with smoked sausage, ranch seasoning, au jus, butter and banana peppers for a savory meal that’s perfect served over noodles.
Ingredients
- 1 (12 oz) package kielbasa or beef smoked sausage
- 1 1/2 cups water
- 1 Tbsp brown gravy mix or au jus mix
- 1 Tbsp dry ranch dressing mix
- 2 Tbsp butter
- 1/3 cup mild pepper banana pepper rings
Instructions
- Slice sausage into ½ inch slices. Add to the slow cooker.
- Pour in the water, au jus, ranch, butter and banana peppers and stir.
- Cover and cook on low for 2 hours.
- Stir and serve over hot cooked egg noodles or rice.
- Category: Sausage
- Method: Slow Cooking
More mississippi recipes…
Mississippi Style Casserole
A creamy ham, rice, and veggie dish made in the Instant Pot that is a fun spin on Mississippi Sin Dip. It’s comforting, cheesy, and loaded with flavor!
Mississippi Meatballs
Easy slow cooker homemade meatballs with a bold, zesty flavor from Au Jus and banana peppers.
Mississippi Chicken Chili
An easy Instant Pot or slow cooker white bean chili made with tender shredded chicken, great northern beans, ranch seasoning, au jus seasoning and a creamy pepperoncini-spiked broth.
Mississippi Mud Chicken
A creamy chicken and potato dish made in your Instant Pot or slow cooker. It’s loaded with bacon, cheddar and tangy sour cream.
BBQ Mississippi Mud Chicken
An easy oven-baked chicken thigh recipe with barbecue sauce, ranch dressing and melted cheddar cheese for a family-friendly dinner that’s packed with flavor.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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