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January 22, 2020

Slow Cooker Honey Barbecue Chicken

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Slow Cooker Honey Barbecue Chicken—tender chicken pieces covered in a honey sweetened barbecue sauce with a slight kick. An easy slow cooker recipe!

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Related: INSTANT POT honey barbecue chicken recipe

chicken legs with bbq sauce on a white plate

Slow Cooker Honey Barbecue Chicken

What a tasty, easy way to make chicken! The chicken gets almost fall off the bone tender when using the slow and low crockpot. I used a package of chicken legs but I’m thinking that this would be a great way to make chicken wings too! If you’re not a fan of bone-in chicken try this recipe with boneless skinless chicken thighs instead.

The sauce is a little bit sweet and a little bit spicy. I like to use Sweet Baby Ray’s Barbecue Sauce as the base and then add in a little honey, dijon, worcestershire and tabasco. If you’re nervous about the kick then cut the tabasco and the pepper in half. You can always add more later!

I served the chicken with mashed potatoes and a green salad with my favorite Olive Garden dressing on top. It was a solid meal that didn’t take much effort at all! Try this slow cooker honey barbecue chicken soon!

More Slow Cooker Chicken Recipes…

Crockpot Orange Chicken–perfect with jasmine rice and a side of broccoli!

Slow Cooker Greek Chicken and Potatoes–lemon chicken and potatoes and lots of herbs!

Slow Cooker Chicken Adobo–this one gets eaten way too fast!

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chicken legs with bbq sauce on a white plate
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Slow Cooker Honey Barbecue Chicken


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 52 minute
  • Yield: 8 servings 1x
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Description

Tender chicken pieces covered in a honey sweetened barbecue sauce with a slight kick. An easy slow cooker recipe!


Ingredients

Scale
  • 4 – 4 1/2 pounds (about 16 legs) of bone-in chicken legs (or you can use thighs)
  • 1 cup barbecue sauce (I use Sweet Baby Ray’s)
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp tabasco sauce

Instructions

  1. Add the chicken to the slow cooker (I removed the skin from my chicken first). 
  2. In a medium bowl stir together the bbq sauce, honey, salt, pepper, dijon, worcestershire and tabasco.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-8 hours.
  5. Serve and enjoy the chicken drizzled with the sauce. 

Notes

I used a 6 quart slow cooker. 

  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: American

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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2 Comments Filed Under: All Recipes, Can Be Gluten Free, Chicken, Summer, Slow Cooker

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Comments

  1. Julie Quaranta says

    January 22, 2020 at 12:12 pm

    Any recommendations for other bbq sauce. We used to use Jack Daniels honey bbq but can’t find anymore.. they don’t like Spicy so the Jack Daniels honey was a perfect mix.

    Rays used pineapple concentrate and we have a pineapple allergy. So have to read all bbq sauce ingredients closely.

    Reply
    • Karen says

      January 22, 2020 at 12:13 pm

      Oh hmmmm! I don’t have strong feelings about any other bbq sauce besides Rays. I would just go to the grocery store and pick something that looks interesting to you!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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