Description
Tender chicken pieces covered in a honey sweetened barbecue sauce with a slight kick. An easy slow cooker recipe!
Ingredients
Scale
- 4 – 4 1/2 pounds (about 16 legs) of bone-in chicken legs (or you can use thighs)
- 1 cup barbecue sauce (I use Sweet Baby Ray’s)
- 1/4 cup honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp worcestershire sauce
- 1/2 tsp tabasco sauce
Instructions
- Add the chicken to the slow cooker (I removed the skin from my chicken first).
- In a medium bowl stir together the bbq sauce, honey, salt, pepper, dijon, worcestershire and tabasco.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours.
- Serve and enjoy the chicken drizzled with the sauce.
Notes
I used a 6 quart slow cooker.
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American