Slow Cooker Cilantro Lime Chicken Sliders–tender shredded chicken with lime and cilantro flavors served on a mini bun or roll. A super easy recipe that has loads of flavor.
Get the INSTANT POT Cilantro Lime Chicken Sliders recipe here
Slow Cooker Cilantro Lime Chicken Sliders
When I told my husband what I was making he was skeptical and took an unseasoned portion of chicken for himself to smother in barbecue sauce. Then I let him have a bite of the finished product and he was surprised, “whoa! this is really good!” I told you it’d be good. Why did you even doubt me?
Basically this is a light chicken salad sandwich with mexican flare. You can serve the chicken cold or hot, it’s up to you. I served mine warm. If you’re axing carbs from your diet you can serve this chicken as a lettuce wrap or serve it with an avocado. If you freely eat carbs serve the chicken on a bun, roll or wrapped in a tortilla.
More recipes you’ll love…
Slow Cooker Chicken Lettuce Wraps
Slow Cooker Chicken Salad with Grapes
Slow Cooker Lemon Chicken Meatball Wraps
What Slow Cooker Did You Use?
To make Slow Cooker Cilantro Lime Chicken Sliders I used my small 3 quart slow cooker.* I love this little slow cooker because it’s super cute and it’s just the perfect size for side dishes, drinks or small meals. It fits into my sink so I can easily hand wash it and it fits in the bottom or top of my dishwasher so I can easily stick it in there to get clean. I try to use this 3 quart slow cooker any time I can!
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Slow Cooker Cilantro Lime Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Total Time: -26196961.55 minute
- Yield: 4-6 servings 1x
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Pin RecipeDescription
Tender shredded chicken with lime and cilantro flavors served on a mini bun or roll. A super easy recipe that has loads of flavor.
Ingredients
- 2 (about 1 1/2 pounds) boneless skinless chicken breasts (frozen is fine)
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 1/2 Tbsp lime juice
- 3 Tbsp mayonnaise
- 4 Tbsp chopped cilantro
- Salt and pepper
- Optional for serving: slider buns, rolls, tortillas, lettuce leaves
Instructions
- Place chicken in bottom of slow cooker. Pour broth over chicken.
- Cover and cook on low for 4 hours for thawed chicken or 6 hours for frozen chicken.
- Use tongs to place the chicken on a cutting board. Shred the chicken (I use these*) and place it in a bowl.
- Stir the garlic powder, cumin, chili powder, lime juice, mayonnaise and cilantro into the bowl. Coat the chicken with the mixture.
- Taste the chicken and then add additional salt and pepper to taste, as needed.
- Serve chicken as desired.
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (just chicken)
- Calories: 273
- Sugar: 0 g
- Sodium: 145 mg
- Fat: 12 g
- Carbohydrates: 1 g
- Protein: 38 g
Keywords: keto, slow cooker
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I know this is Cilantro chicken but I must ask this question anyway……
4 TABLESPOONS Cilantro?
Is that the correct amount?
This dish sounds delicious and is a change from the usual chicken salad that’s used in sandwiches.
Yes 4 tbsp of chopped cilantro, fresh.