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May 4, 2025

Santa’s Midnight Casserole

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Santa’s Midnight Casserole–savory sausage and mushroom gravy with cheddar cheese and chopped hard-boiled eggs spooned over English muffins or toast.

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Santa's Midnight Casserole

Santa’s Midnight Casserole

This cozy breakfast recipe is like a mashup of Southern comfort and hearty diner food, with a few fun twists. I snagged the idea for this recipe from Santa’s Midnight Casserole on Cooks.com. I think the idea is that it’s a hearty breakfast that Santa would be happy to have midway through delivering all those presents. Although it seems a little strange it actually tastes super yummy!

Ingredients/Substitution Ideas

  • Ground breakfast sausage–I used Jimmy Dean
  • Mushrooms
  • Butter
  • Flour
  • Milk
  • Nutmeg
  • Kosher salt
  • Black pepper
  • Worcestershire sauce
  • Cheddar cheese–I used sharp
  • Hard boiled eggs—I hard boil eggs in the Instant Pot
  • English muffins, biscuits or toast–for serving

Steps

Heat a pan over medium high heat. Add in the sausage and break it up. Brown.

Add in the mushrooms and cook until browned. 

Turn heat down to medium. Make a space in the middle of the pan and add in the butter and let it melt. Slowly whisk in the flour.

Slowly stir in the milk and little at a time. Stir until it thickens.

Stir in the nutmeg, salt, pepper, Worcestershire, cheese and eggs. Once well combined and cheese is melted turn off the heat.

Serve over toasted english muffins, biscuits or toast.

Santa's Midnight Casserole

Notes/Tips

  • Serve as breakfast, brunch or breakfast for dinner. Serve with some fresh fruit like orange slices or strawberries.
  • Add flour gradually. Stir constantly when adding flour to avoid lumps in the roux. Warm your milk slightly this helps it blend more smoothly into the roux and prevents curdling. Stir constantly while thickening to avoid scorching and to get a smoother texture.
  • Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Other recipes you can make with mushrooms are Shania’s Casserole and Instant Pot Lisa’s Comfy Casserole
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Santa's Midnight Casserole
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Santa’s Midnight Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
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Description

Savory sausage and mushroom gravy with cheddar cheese and chopped hard-boiled eggs spooned over English muffins or toast.


Ingredients

Scale
  • 1/2 pound ground breakfast sausage
  • 4 ounces sliced mushrooms
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cups milk
  • Dash of nutmeg
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 2 hard boiled eggs, chopped
  • English muffins, biscuits or toast, for serving

Instructions

  1. Heat a pan over medium high heat. Add in the sausage and break it up. Brown. Add in the mushrooms and cook until browned. 
  2. Turn heat down to medium. Make a space in the middle of the pan and add in the butter and let it melt. Slowly whisk in the flour. Slowly stir in the milk and little at a time. Stir until it thickens. Stir in the nutmeg, salt, pepper, Worcestershire, cheese and eggs. Once well combined and cheese is melted turn off the heat.
  3. Serve over toasted english muffins, biscuits or toast. 
  • Category: Breakfast
  • Method: Stove

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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