
(This is a guest post by one of my best friends, Beth. This looks wonderful! Thanks so much.) Makes 8 servings 4 cups water 1 ½ cups apple juice (I used 2 cups and it was good) 1 cup steel-cut oats ½ cup pearl barley (regular, not quick-cooking) 1 tsp ground cinnamon ½ tsp grated fresh ginger … Read More »





