1 can (14 oz) quartered artichoke hearts, drained and chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup shredded swiss cheese (4 oz)
½ cup alfredo pasta sauce
½ cup mayo
¾ tsp garlic salt
¼ tsp pepper
1 loaf baguette French bread, cut into 40 slices
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup shredded swiss cheese (4 oz)
½ cup alfredo pasta sauce
½ cup mayo
¾ tsp garlic salt
¼ tsp pepper
1 loaf baguette French bread, cut into 40 slices
1. in 1-11/2 quart slow cooker, mix all ingredients except bread.
2. Cover; cook on low heat setting 2-4 horus. Serve dip with sliced bread.
Review:
If you like the spinach-artichoke dip at Applebees you will like this dip. It is very similar and tastes awesome! I loved it so much and will definitely make it again. 5 stars.
Leave a Reply